Ba Chong F.
Yelp
Customers order at the counter; the staff passes out little square chips of cardboard with a handwritten number scribbled on the back. Customers wait a few minutes for their numbers to be called.
"Number 9...Number 9" Ahh, my food is ready!!
Then, the food appears on a cafeteria tray at the front counter.
Usually, there is a plate of General Tso's chicken on a tray, an oversized bowl of beef noodle soup, or a heaping pile of fried rice waiting for someone.
I have come here on-and-off to eat the fried rice. I typically order the combination fried rice and tell them that I don't want any beef (so, I settle for just chicken and shrimp).
While the rice is stir fried extremely well, the beef that they use is cut into long strips, a bit tough for my liking...and, it tends not to blend in well with the rice.
On any given day, looking around the dining room, one will see many customers eating heaping plates of fried rice....shrimp fried rice, chicken fried rice, combination fried rice.
Yes, for some reason, they do fried rice very well here.
And, it is not necessarily non-Chinese or non-Asian customers who order fried rice. While there may be a Hispanic customer digging into his, in the opposite end of the restaurant, a decidedly Chinese patron may be indulging in his own plate of fried rice (perhaps, indulging in a bit of assimilation as well and not wanting to admit that this Americanized stuff really is pretty good here).
However, I have indulged in other specialities as well.
Another mainstay for me is chicken stir fried with dry bean curd. They cut their chicken into long strips and stir fry it with strands of pressed dry bean curd. Tossed in with the mix are slices of jalapeno peppers. The final product is quite zippy and a real pleasure.
The Singapore Noodles are decent here too--though, it is not the best that I have had (a bit too damp...but, serviceable). So, I typically do not order this here.
Once, I ordered their "whole fish in brown sauce." The price seemed right, and it was a chance to sample something a bit more complex. But, the fish was smelly and not fresh at all. God only knows how long it had been tucked away in the kitchen refrigerator. It is not like they have fish tanks set up like a Cantonese seafood restaurant.
Of course, it was fried; but, the lack of freshness could not be masked (nor could the "brown sauce" jazz up the stale fish). I have never ordered the fish in brown sauce again.
As for the "Tokyo Express" part of their moniker, I have not really explored that part of who they are (nothing beyond a simple order of California rolls). The sushi here has never really attracted me or caught my eye. The California rolls, however, that I did try were agreeable but nothing spectacular.
I do not make China Taste a dining destination. Somehow, it just pops up like a figure in a pop-up book (as a testament to cheap eats).