Amy K.
Google
Totally my Families go to restaurant. This is honestly just a recommendation as someone who’s eaten there 3 to 4 times a month for over the past 7 years. Others might have a different opinion, but I would rather pay a slightly higher price and keep the containers with the clear lids, and plastic sweet-and-sour containers instead of the Styrofoam. the way the food melts the Styrofoam is so toxic. I know sometimes distributors change the products they offer but truly love the old containers better