Chinn's 34th Street Fishery

We all agreed absolutely the best fish and seafood we have had since we left the Florida Keys. Our server, Amy, was amazing, super personable, and informative on the history of the restaurant. We had called and asked how late they were open and we came in kind of late but we were not rushed at all and enjoyed our time and the delicious food. We drive by this place everyday and we were curious by chance we had the time tonight and this is definitely a new favorite. If you haven't tried it you are missing out. Will be back for sure!

China's was phenomenal. The complementary garlic bread was some of the most wonderful garlicky flavor I've ever had. The baked clams were tender and flavorful. The pasta was wonderful with garlic sauce and each bit of seafood cooked perfectly. The scallops were melt in the mouth. Even the baby squid were scrumptious. The stuffed shrimp had wonderful crab and a beautiful light tempura. The lobster bisque (not pictured) had large chunks of luscious lobster. They even have the invoices from the airlines showing their seafood is fresh in the atrium

Very fresh seafood, but expensive and decor is a mess. The food itself is pretty good, if you opt for the more expensive options $30+. Oysters, crab and fresh fish are probably the freshest you'll find in the area. The seafood is flown in (daily?) And it shows in the food, the fresh stuff is high quality and tastes great. I'd suggest the oysters, blue crab claws appetizer, and crab legs. The complementary garlic rolls are really good too. Although it is fresh, I dont think it justifies the cost and servings are kind of small. $25 for 5 jumbo shrimp seems kind of intense for me. The seafood pasta was kind of disappointing, seemed like the seafood was the kind you'd find in a frozen seafood medley. The sides are seasoned well and taste good although a bit basic. The plates are cheap and super beat up, and the decor is outdated. Maybe go once a year for a birthday, but I'd say you'd get better in Chicago.

Good today. I find it to be hot or miss. Do not like their gumbo. It's not traditional and went order again. Their tuna poke is very good, very flavorful. It's not traditional Hawaiian but than no one's is.

Rolls, rolls, rolls! Hot buttery rolls with fresh, raw garlic...oh my! Louisiana crab claw entree is the best deal. Scallop entree...heaven. artichoke crab dip has sizeable crab, but very heavy and missing seasoning on our visit. Clam chowder usually on point also missing salt. Lobster bisque good as ever. One of my favorite restaurants near Naperville/Lisle.

Absolutely awesome. Server was nice, but seemed in a rush, though there weren't many tables. Ultimately, family was satisfied, my meal was top notch. I feel like more detail is needed: It took a minute to get over the initial non-personal first impression when walking in though. I'll explain. We walked in to 3 staff at the front desk, 1 doing seemingly nothing (starring at us, said nothing) while the other 2 discussed something. we weren't greeted by them. A 4th staff member came up from the floor and greeted us, sat us in a rush, and disappeared. What my point? Only that the service should be exceptional at a place that's min $45-55 per person. Was the food good though? Absolutely, and that recognition goes to the kitchen. Why 5 stars still? Because it would be unfair to take away from the kitchen's excellent quality food on account of mediocre wait staff.

Excellent service from Rich! Loved the garlic rolls, crab bisque and crab cakes. Italian pasta was excellent also! Thanks for a great birthday dinner!

The waiter was very nice. I ordered jumbo shrimp and Ribeye. Food was very tasty and the steak was cooked the way I asked. We were disappointed cause there were 2 different couples and each had a Groupon but could only use one per table. I get it if it's a family but we each had separate checks so one of us gets screwed. Now we know for next time.