Robert R.
Yelp
Hello Yelpers of Orange County,
It's your ever vigilant foody lumberjack uncle here to spin you a tale:
CHIN'S KITCHEN.
First, I must clear the air - I am bias. This place is practically 2 thousand feet from my front door. My apartment's parking lot shares 2 walls with it* (see the bottom of the review for the rest of this story that is a non sequitur).
So, aside from the proximity and experience of interpersonal loss (see bottom of the story) - One would want to take in the atmosphere, so Chin's is what one would call one of the quintessential "Hot Plate Chinese Fast-food" joints. Unlike many "hole in the walls" the place is a stand-alone structure with enough room for 8 tables sitting 2-4 each, and a few tables outside but it's not covered or sheltered from the rain or the sun out there. They usually have some music playing, usually 50s-90s mixed oldies with some modern stuff in there. The food on display is often colorful but appears dry in most cases**. They keep the place fairly clean and it smells like it should.
**Let's get to the food:
Chin's Kitchen as mentioned before has the traditional "Hot plantes, heat lamps" presentation. The standard spread is here: Chow Mein, Fried Rice, Steamed Rice, BBQ Pork, Broccoli Beef, Orange Chicken, Teriyaki Chicken, Kung Pow Chicken, Jalapeno Chicken, Mushroom Chicken, Egg Flour and hot and Sour soup and an assortment of other things like Pepper Shrimp, Hong Kong Wings, Spare Ribs (pork), and some made to order items like War Wanton Soup, Shrimp Fried Rice, Satay chicken.
Here's the kicker on the food: There is nothing to "Write home about". The hotplate/lamp items are usually good if you get it on a "new" rotation. Though more often than not it will be dry and stringy. There is no real way to preserve the moisture of stuff that sits under a lamp for more than 15 minutes with the water heat conduction from beneath keeping it just below cooking temperature. If you were expecting a Pecking Duck or crispy Orange Chicken you will be disappointed. Much of the food is either made with an oyster sauce that is a little too sweet, a pepper sauce that is too heavy with spice, or doused in both and the meat itself is dry. When the rice is dry, the chow mein has undercooked cabbage, and the meat is stringy while needing a drink to chase everything down while also feeling the peanut oil as soon as the water hits your tongue you'll know the effort has been put in but not preserved. The BBQ pork when freshly made and cut is their best item, it's second only to the teriyaki chicken which is the most sold item but is usually dry due to the prasing.
You want it at it's best? Get in at the lunch rush around 11:45 AM. Stick back and wait for the new stuff to come in. Yes, that means let people go AHEAD of you. Wait for the fresh stuff to get processed in and get in line and say "Oh, let me get the fresh stuff, please", and enjoy. If you are ok with it dry and just looking for some flavor and something to eat - it's a $15 3 item combo. If you want something made to order - that's always the freshest! Don't forget their catering orders you can also ask for "Freshly made", and they will leave the display food out and get your stuff started but the wait will be about 30+ minutes. The quality has dropped since COVID but this is standard across the board for everyone. Some of the best places in town went under: The Walnut Cafe, Green China, Poke To the Moon but Chin's is pulling up and course correcting. Problem is the price of the 3 item combo went from 12.99 to 15.99 in less than 5 years. A 3 dollar jump and more conservative (less) portions. They even got smaller containers over the past few years and it's just heartbreaking (for my stomach and wallet).
The Service:
I love the folks at Chin's. From the owner, his daughter, the ladies behind the counter, and the cooks - are all an awesome team. The only issue is many of the customers lack the common decency to acknowledge it. Chin's has been serving the community for over a decade that I've lived here and have been through good and bad times. Those at Chin's are good people and do their best. If you don't like something and you have not gobbled it down and return to replace it they'll usually honor that. If your food is unsatisfactory usually they'll remake it if it's to order.
*My son chained his bike within viewing of said parking lot and folks jumped the wall and cut the chain, stole the bike, and the folks at Chin's while having CC Security footage of it - said they could not help us even with a police report to identify the thieves. My son learned a lesson that day and I never bought him a new bike, I left it up to him to do that.