Eduardo N.
Yelp
This place is strictly for quick emergency meals, IMO. Anna's Taqueria is cheaper and far tastier and (somewhat) more authentic, plus you get bigger portions. Next time I will hop on a Blue Bike and go down Mass Ave to the Anna's Taqueria inside the MIT Student Center, way way better there...hell even the 15 minute walk would be worth it. Even the Anna's Taqueria at Porter Square, just a 3 minute walk from the T station, is a better option.
PROs: very simple bare-bones menu. Nice to have the option of brown rice, not just white rice. Dining area is sleek and modern, suggesting much better food than what you actually end up with. You can order online for pickup, which allows you the option of a couple of (very overpriced) menu options not available to walk-in customers.
CONs: stingy little portions. No refried beans. No horchata or anything even slightly "Mexican." It's just dumbed-down, gringo-fied "Tex Mex" here, folks. Meat is very Whole-Foods-like: dry and bland, like the stuck-in-1970s-bogus-nutrition yuppies want it. Service is kind of half-assed, every time I've been in there it's always some high school aged kids who look bored, distracted and/or grumpy, and who act as if they're on some kind of social program/entitlement gig rather than working for an actual service industry business. Makes me wonder: why is there no manager around who can put his/her foot up their asses as they richly deserve?
In a nutshell: this place is for EMERGENCIES only, folks.