Kella M.
Yelp
This is one of the few places which has my comfort food. Ever since I first discovered Chipotle in Chicago, IL, I have been quite addicted to their burrito bol concept. Burritos are plain messy to eat, and I think it's a really smart thing that Chipotle has the bol option.
I'm glad that the many times I've been there, parking hasn't been an issue. If and when it gets crowded, the line would move fast too.
Not to sound racist, but I'd always keep my fingers cross for the Hispanic staff to be the one helping me. Why? I always ask for extra rice and no beans with the hope that instead of the big gloppy dollop of beans on my rice, I'd get more rice of the same amount. I've noticed that if helped by the Caucasian staff, I would have to keep insisting that they give me 'extra rice'. I wish they can understand what a big deal rice is to an Asian such as myself. All would usually end well because the staff are always nice and friendly. (I didn't have the same 'problem' in Chicago, though.)
The rice is TO DIE for.
Paired with chicken/ or any other meat, a mix of the hot and medium sauce or the pico de gallo, corn, and lettuce makes it divine. Sometimes, I'd get two orders of the same thing because I know I'd be wanting a second helping. A small dollop of guacamole is also good. I always skip the cheese and cream because that's not how I usually eat my rice dish.
I've had my order to go many times and even on freezing, cold winter days, I'd get home with my food still quite warm. I think they did a great job with their to-go plate style because it sure is easy to microwave!
I've gone back many times.