Eric S.
Yelp
It is Chipotle, "fast casual" which is basically fast food. If you never had a Chipotle before, its basically some meat cooked on a hot surface that was previously marinated. Depending on the worker, you may or may not have something that is overcooked sometimes, just like any other fast food place that is understaffed and flooded with customers. You can then add rice, salsa, lettuce, etc to make it into a burrito or just put it all in a bowl to avoid the mess.
Looking at the negative (click lowest rated) yelp reviews of Chipotle, people are complaining about things that can easily be remedied.
Yes, sometimes they don't give you a lot of hot sauce. So just ask for more. Yes, sometimes the staff tries to service you faster. That is because they're ingrained to deal with high volume of people, just like any other fast food joint. You can talk slower or think about what you actually want first before you get on line. Okay they ran out of chips when they're close to closing, do you think the staff can make chips out of nowhere? Someone else complained about closing early. They do not close at 10pm they close at 9:30pm please read the sign. If the guac is brownish color, WHY WOULD YOU GET IT? You can see the guac right there. Guac turns color due to oxidation which is a normal chemical reaction and it will not give you food poisoning. Someone else complained that "they asked for a little of something" and then the staff "gave them too much". Ok, what measurement unit is "a little"? At chipotle, you can ask for the add ons to be placed on the side (meaning in a separate container) so you can control how much they put.
I've been to this chipotle since they've opened in 2013 and any rude interactions I've seen were from customers giving the staff disrespect. Compared to a lot of other places, this chipotle tries their best to make things right if you ask nicely. The only "bad service" I've gotten was being told I needed to wait cause they were cooking a new batch of meat and one other time I came when they were close to closing and they told me they were not going to make another batch of meat cause they were going to close soon (which is perfectly reasonable!)