James T.
Google
I’ve been to my fair share of Chipotle’s across the lower mainland, and I have to say the service, food quality, and cleanliness of this location was not only subpar but a genuine food hazard to the general public.
I arrived at this location roughly around 5:30pm, and there was little to no food options available. Everything on the food line looked as though it had been sitting out for hours; the sofritas, pinto beans, and sautéed vegetables were left so long that they had started to become caked to the edges of the metal pan.
As we went down the line, there was a mess of different food items scattered all over the table, which paired with the poor portions, and customer service doesn’t make me want to come back anytime soon. Even after I had paid for my bowl and was walking out, the place is littered with garbage. Once I got to actually eating my food, the chicken I had was almost ice cold, and the steak was tough, cold and chewy. Even the cheese had dried out and tasted stale due to it being left out seemingly all day.
I love chipotle, but when the place looks like a litter box it really doesn’t sell me on getting any extra guac…
Avoid at all costs!