Harry S.
Yelp
We live about an hour away from this place and yet, we come here pretty regularly for their consistently tasty soondubu jjige (soft tofu soup). We also love how they serve the rice on a hot stone pot, creating a nice layer of burnt rice, which is perfect for making a 누룽지 (nurungji - roughly translated into scorched rice tea). Tip: once you get your rice, scoop out all the rice out of the hot stone pot into the stainless steel bowl. Then ask your server to pour hot water on the stone pot. By the time you finish tofu soup, the stone pot will have brewed a nice scorched rice tea and you can even eat the scorched rice as well. This sounds weird, I know, but trust me. This is how you're supposed to eat it. This is the (Korean) way!
This place is almost always busy and service can be short but they are very efficient and I have always found them to be courteous. Very family friendly and the food has always been great. This is probably the best Korean restaurant in Washington in my books. We always stop by here if we ever come near the Tacoma area. Korean food in Tacoma is so much better than the ones in Seattle. Of course, a personal opinion, so please check it out yourself and share your thoughts with me!
The wall decor adds a great authentic feel to the ambiance. This is a must and if I ever move to Tacoma, this is probably the reason to do it.