Peter Y.
Yelp
Cho-Ko is lost. Cho-Ko needs to see new people, travel the world, and really get in touch with who Cho-Ko is. Cause Cho-Ko is having a serious identity crisis.
Technically speaking, this is a Japanese Ramen joint. The menu is ramen and soba heavy, with certain Japanese staples as appetizers. Nothing here gets your panties in a bunch. There's passable Shoyu Ramen with a nice split open half cooked egg, scallions, bamboo shoots, thinly sliced pork, and naruto. Gyoza is middle of the road. You'll also see edamame and pork buns on the menu which are pretty straightforward.
Then you'll spy some "Ma Bo Tofu Ramen" and get confused. This sounds disturbingly like Mapo Tofu, a distinctly Chinese dish consisting of tofu and ground pork in spicy sauce. And that's pretty much what this dish is, but in ramen form. You'll also see wontons under appetizers, another well known Chinese creation. Then, for the pièce de résistance, you'll spot an appetizer called "Kim Chee" which they claim is Chinese cabbage. Uh, isn't that a Korean dish consisting of fermented cabbage?
The food is okay and the service is fast, but everything here is far from authentic. This place could almost pass as a parody of Asian Fusion if it weren't for the obvious spelling mistakes. Cho-Ko may need professional help in finding itself. Can anymore recommend a good therapist?