ChoCho

They have tasting menu but we went for alacarte. All foods were delicious. The team at the restaurant is great very professional and welcoming.

Absolutely delicious! The parsnip dish was the best food I have ever had. Excellent service and lovely vibe!

I've eaten across the world on business & pleasure. Went there for a business dinner. The set meal is 74euros each for 5 dishes which is generally out of most normal business meal budgets. We opted for 3 dishes. The meals were served on one plate to share, interesting with a business collegue! . The three dishes we had were a bit pompus, small in portion, overstated and extremely overpriced for what they were. The atmosphere and decoration was reasonable, but with only half the restaurant full it was still warm and stuffy guess due to all food cooked in the open kitchen area. Staff were attentive but again trying to over sell the dishes. "Interesting" evening with dishes trying to pretend they are something beyond what they are. Not unpleasant but just unsatisfying and wanting a proper meal. Plenty of other restaurants in Gare du Nord/Est areas, that will provide more, without unnessessary pompus frills. Two guys three small dishes, two deserts and 3 beers 120euros. Burger and fries later 12euros.

Amazing restaurant, the food was divine, and the atmosphere was very welcoming and relaxed. Highly recommend :)

Great experience tonight! I ordered a signature cocktail and a five-course dinner set menu. The sauces on every dish are perfectly matched. Especially the combination of duck meat and mulberry as the main dish is very harmonious and delicious. The desserts are also very attentive. The ice cream and the mixed sauce of various flowers, fruits, vegetables and milk are refreshing. If I have the chance to come to Paris again, I would like to come back and visit Chocho.

A Michelin guide restaurant. The degustation menu is a good choice. One starter really stands out. The veal is fun. Overall quite pleasing and fits well with the space. Special mention for the sommelier. The wine list is really interesting for a restaurant in this category. Great selection.

Absolutely delicious food. The waiter suggested us to have the parsnip which was out of this world. I genuinely feel bad for everyone coming after this week when the parsnip is out of season and off the menu 😄 Excellent service and atmosphere, authentic experience void of ostentatiousness. We will definitely be back on our next visit!

I didn't have a reservation, so I had to sit at the bar. Although it wasn't rush hour and there were plenty of empty seats, even when I left, I was not allowed to take them. The seats at the bar are very uncomfortable. It’s also stuffy there, and there are very strong cooking smells, they just don’t go away. I wanted to eat everything quickly and run away. Apart from that, the service was good and the food was OK. It wasn't very sophisticated, but interesting and creative, and everything was cooked well.