Joey M.
Yelp
I have no choice to let a few bad apples spoil the crop here since the rating encompasses the entire establishment - so let's get the bad news out of the way first- the popiah/kueh pie tee man right at the entrance had the most misleading 'display picture' for his popiah. There were two popiah on a picture, with the price of $2 on it. I ordered asking for no peanuts, he said he couldn't serve it without peanuts, I gave in, he said 'Two arh?', I nodded, and he charged me $4 for the wins.
Popiah for $2?! You have to be kidding me. Some places even do two for $1.50, and taste just as good.
That aside, the Satay Bee Hoon is, in my opinion, the best I've had in Singapore - the Sugarcane is refreshing, and I love the idea of the jugs, and this is one of the only places where you can get Pork Satay (didn't have it, but the option is always welcome), and if you don't mind stinking like smoke and stove exhaust (and sweating buckets because ventilation is so bad when its crowded), you might actually enjoy the food!