Chong Qing Wharf Hot Pot 山城码头火锅

"Sunset Park is as close to hot pot heaven as you can find in NYC. And Chong Qing Wharf, with its blue neon lighting and two-hour, $49 per person AYCE deal, is one of our favorites. This place gets absolutely packed—so make sure to join the virtual wait list, and if you want to make the most of your time, look at the menu and know your first round order before you sit down. Snow crab legs, whole lobsters, and a giant plate of paper-thin lamb are a great way to start." - will hartman, willa moore, neha talreja, bryan kim

"Chongqing Wharf in Borough Park is a fever dream of a hot pot experience. There’s blue neon lighting everywhere, it’s someone’s birthday every fifteen minutes, and you’re expected to know what you want to order the moment you sit down. For $49 per person, you get unlimited food for two hours, and that includes things like snow crab legs and whole lobster. While you can’t make reservations, you can join a virtual wait list. Join the list at least two hours before you want to actually sit down and eat, and plan to pregame somewhere nearby. " - neha talreja, hannah albertine

"There’s no shortage of places to get hot pot in Sunset Park, but Chongqing Wharf, which sits right on the border of Borough Park, wins in terms of value, food, and experience. At this blue neon fever dream of a restaurant, you’ll pay $49 per person for unlimited food, and this includes things like snow crab legs, whole lobster, and every kind of sliced meat. This place is packed with a mostly local crowd every night, and while you can’t make reservations, you can join a virtual waitlist—do this at least two hours before you plan to actually eat." - Carina Finn Koeppicus, Bryan Kim

"Chongqing Wharf in Borough Park is a fever dream of a hot pot experience. There’s blue neon lighting everywhere, it’s someone’s birthday every fifteen minutes, and you’re expected to know what you want to order the moment you sit down. For $49 per person, you get unlimited food for two hours, and that includes things like snow crab legs, whole lobster, and every kind of sliced meat. This place is packed with a mostly-locals crowd every night, and while you can’t make reservations, you can join a virtual wait list—you’ll want to do this at least two hours before you plan to actually sit down and eat." - Carina Finn