Chop Shop

"The local butcher shop and market in the Edgewood neighborhood sells eggs, cheeses, wine, and other local pantry goods, in addition to its meats, sausages and charcuterie." - Eater Staff

"The butcher shop and market in the Edgewood neighborhood serves fresh-made sandwiches on Tuesdays, like reubens, meatball subs, and shaved ribeye sandwiches topped with grilled onions and peppers. There’s even seating on the covered patio next door in front of what will become Chop Shop’s wine shop. Look for weekly restaurant and chef pop-ups here, too. Follow on Instagram for sandwich menu and pop-up updates." - Beth McKibben

"Chop Shop, the Edgewood butchery and market from Avondale Estates butcher Rusty Bowers of Pine Street Market and Wes and Charlotte Swancy of hog farm Riverview Farms, offers a full array of local and regional cheeses, house-made charcuterie, crackers, and wine. Keep an eye out for daily sandwich and panini specials here, too. Make sure to check out the Tuesday sandwich specials and weekend pop-ups here, too. Order online." - Eater Staff

"Chop Shop, owned by Avondale Estates butcher Rusty Bowers of Pine Street Market and Wes and Charlotte Swancy of hog farm Riverview Farms, plan to open a wine shop called the Pour House next door, the AJC reports. The shop would also allow beer and wine to be consumed on the covered patio. Chop Shop, which opened in February at the corner of Memorial Drive and Whitefoord Avenue in Edgewood, is 'Atlanta’s first farmer-owned' butcher shop." - Beth McKibben

"Chop Shop, owned by Rusty Bowers and Wes and Charlotte Swancey, is set to open in early February and will feature a large patio with areas for cooking demos, dinners, and talks to promote chefs, farmers, and food crafters." - Beth McKibben