Chophouse New Orleans

One of my favorite steakhouses! The atmosphere is divine. Their wine selection and cocktails are splendid. However, I come for the food. Steaks are always prepared magnificently. As a native New Orleanian, I do love that Chophouse hires and maintains local staff (unlike so many places).

We visited the New Orleans Chophouse for the first time and were not disappointed. The overall atmosphere very good, although the acoustics made for a rather loud environment making it a little difficult for conversations. Despite this we would highly recommend this restaurant as the food, drinks, and service were exemplary. The attention to detail was incredible. The redfish and steak were both cooked exactly as ordered with outstanding flavor. The portion sizes were above average giving great value to meal despite the higher price point. You won’t be disappointed if you choose this restaurant.

We’ve been here many times to include celebrating New Year’s Eve and dinner after Mardi Gras. It’s a classic steakhouse with a rustic vibe. It’s busy during peak time so so you can enjoy a drink at the bar while you wait for your table. You’ll see from my photos of the steaks that there are perfectly cooked with the right seasoning and at the right temperature. The ambience here is casual, but you could also dress to impress, both are perfectly fine. There is street parking is available. The chocolate cake OMG! Chophouse New Orleans is a classic chophouse with great steaks, great ambience and a wonderful staff.

Great place. It was packed on a random Tuesday and I’m assuming that is a regular occurrence. Staff handled everything in a timely manner with pleasant delivery. Good wine selection by the glass, great wine selection by the bottle. Carpaccio. Same out looking a bit saucy and I thought it was going to be overwhelming, but it was not. It was really delicious. The steak temperature was perfect and the sides were amazing! Forgot to take pics of the sides but the mushrooms and the potatoes are a way to go. 1000% recommend.

Great experience from top to bottom. This is a high end steakhouse and I'm surprised there is not a dress code for patrons. The service is excellent and really stood out. Food was great. If you are looking for a traditional steakhouse experience check this place out.

We decided to venture away from Bourbon street and found the Chophouse. What a hidden gem. We sat at the bar and were greeted by Mike, our bartender/waiter. The wine list is extensive and the drink menu fabulous. We started with the Caraccio and Lump Crab cocktail. Delightful. For our main course we had the bone-in filet Md rare and the Redfish Almandine. Both were perfect. For sides we had grilled Asparagus with Hollandaise and Lyonnaise potatoes. Key Lime pie for desert. Thanks Mike, we'll be back!

We brought my cousin here for her first to NOLA. The staff, service, ambiance, and food were amazing. We ordered crab bisque, asparagus, shrimp, steak, onion rings, and cream/garlic spinach. It was delicious.

Food was exceptional. We got the baked shrimp as starters and it was just very well done. The steaks we got were cooked to perfection. Service was excellent. We were celebrating a birthday so they were greeted with a beautiful card and very cute cake with a candle.

Great dinner experience! All of our wait staff, especially our waiter Moe, was excellent . Food & ambiance were terrific. Highly recommend!

Although we had an 815 reservation and was not sat until 900, the experience we had TOP TIER. My wife and I celebrated our 2 year anniversary with a dinner here and the food, service and vibe was amazing. The baked shirmp appetizer was a great starter. So great that I forgot to take a picture ‍. My wife ordered the Delmonico steak cajun style and the flavor was excellent. I ordered the 22oz Bone In Ribeye Pittsburgh style and was not disappointed. We also shared a ceasar salad that was not overly doused in dressing. The star of this whole dining experience was the cheesecake. Hands down the best cheesecake I've ever had in life. I highly recommend this place we definitely enjoyed ourselves and were happy we chose this restaurant to celebrate our 2 year milestone.

We made sure to make reservations before heading over using Open table. We were seated at the bar area as requested, also close to the evening entertainment. A gentleman playing piano and singing some jazzy tunes. The waitress was friendly and informative about the menu. She gave us time to decide without being pressured. The food... The potato was good but as soon as you get past the thin layer of sour cream it gets pretty dry. The he Spinach with olive oil and garlic was fine. Nothing to write home about. The steaks, both were cooked exactly as asked. The unfortunate part was sooooo salty. Our mouths hurt after a few bites. If they cut back on the salt it would be much better. You can get better steaks at a better price all over. Go try someplace else first.

Steak was burnt on the outside and raw on the inside. Potatoes were also burnt having an acrid taste. Could not eat the steak even after they cooked it a little more. Beef carpaccio and crab appetizer were great. Can't believe we paid over $300 for two appetizers and some drinks since the rest was inedible. Save your money! Go somewhere else. The management keeps emailing me with the promise to "make it right" but then never responds once I give them my information, the date we visited (June 15, 2024-my boyfriend's birthday dinner was ruined) and what all we ordered. I guess they figure since I live in Los Angeles and the trip to NOLA was a vacation, it isn't worth it to "make it right."

One of the best dining experiences I have had in New Orleans. Unfortunately I was too busy enjoying my meal to take any quality photos of my food. However, everything from the ambiance, to the service, to the wine was impeccable. We got the crab as an appetizer and a wedge salad. I wanted to lick the plate for the salad, it was delicious and the crab was so fresh. We each got a steak and shared the onion rings and fries. Definitely listen to your server with suggestions for temp, because I didn't and had to get them to cook it a little longer. However, they had no problem doing so and both of our steaks were still so good. My boyfriend said it's the best steak he has had in New Orleans. We will be back!

We've been here many times to include celebrating New Year's Eve and dinner after Mardi Gras. It's a classic steakhouse with a rustic vibe. It's busy during peak time so so you can enjoy a drink at the bar while you wait for your table. You'll see from my photos of the steaks that there are perfectly cooked with the right seasoning and at the right temperature. The ambience here is casual, but you could also dress to impress, both are perfectly fine. There is street parking is available. The chocolate cake OMG! Chophouse New Orleans is a classic chophouse with great steaks, great ambience and a wonderful staff.

I frequent New Orleans for business, and this is my "go to" entertaining spot! As someone who has traveled the world and takes people out to dinner for a living, I can promise you this place has never disappointed. As a matter fact, whenever I invite my guests, I tell them it will be one of the best meals they've ever had in their life! And every time, my clients walk out and tell me it's one of the best meals they've ever had in their life! The atmosphere, the food, the location, the staff and the cocktails make this spot top-tier. During busy times in the city, you can email the restaurant for a reservation and they always promptly respond. Well done team Chophouse New Orleans!

Christmas 2024 dinner was a great experience. We waited 30 minutes beyond our reservation time, but I have no complaints! The food, service, and atmosphere was one of the best for a holiday outing. The hostess was genuinely apologetic, and was conscious to ensure that we remained happy! The French 75s also helped! I ordered the bone-in ribeye steak, and my husband ordered the sea bass, and let me tell you- they were EVERYTHING! I also ordered the crab bisque...OH MY GOODNESS! They know what they're doing! I can not forget our waiter Drew! He is amazing and so attentive. Chophouse was exactly what I knew it would be - AMAZING! We will be back!

Pretty tasty and not over salted like most steak Places do. Svc was great and nice atmosphere.

Steaks are very delicious along with the bake potatoes. Recommend for a nice dinner. Staff is very friendly and helpful.

We had a great steak dinner here. The steaks were PERFECT! The baked potatoes were HUGE. They made our formidably sized steaks look small. Ha! We also thought their Caesar salad was REALLY GOOD! We appreciated that they sat us at 530 since they had capacity so we could surrender our 645 reservation. Service was really attentive. They seemed to have a really crazy ratio of staff to guests--- but that definitely meant someone had eyes on our every need before we even asked. They had some live music. It was entertaining....but more in a sappy, gave us a chuckle sort of way. The music and performer was good... it was just the selection of pretty sappy tunes that kept making us giggle. But it added to the fun.

The ambiance, service and cuisine were all absolutely incredible! Coupled with live music/piano accompaniment, this is a must-do if you are in the area or looking for a nice date night spot. The Delmonico was the star of the show.

We had an amazing experience here. We were celebrating a birthday and they went above and beyond to make it special. The waiter was super kind and knowledgeable about the whole menu. All of the staff were attentive and nice as well. The food was incredible - everything from the steak, lobster, and even chocolate cake. Although a bit noisy, the singer/pianist drowned out all of the ambiance with beautiful music. Will be returning 100%!

Very disappointing experience on Christmas Day. We had a 7:45pm reservation but were not seated until 9pm! Great quality steak but sadly way over salty. The batter on the onion rings was hard making them unpleasant to eat. Creamed spinach was also super salty and the mushrooms and onions were very greasy. The crab bisque was the one good dish we had.

This night was a blur as we were celebrating my hubbies birthday. He loves steak so a steakhouse was a must. This is an intimate restaurant with low lighting to set a romantic mood. Every point of service is spot on, hostess, waitstaff, and the wonderful sounds of the piano player. Our food was cooked to perfection and totally worth every penny! Thank you Chophouse for making the birthday boy feel so special!

I had a reservation for 2 at 8:15....got the text at 9:41 it was ready and the cancellation notice at 9:43. The staff blew your reservation off like it was nothing while waiting for 90 minutes. So disappointing as I visit this restaurant monthly with frequent visits to the city. I have to scratch them off the list at this point.

Chophouse is my top pick in Nola for steak and surf/turf dinners. The service, drinks, and food quality are consistently excellent. It feels welcoming like Cheers, with attentive waitstaff who remember every detail to ensure a fantastic dining experience. Joe stands out as our favorite server for his exceptional, natural service. Live entertainment during dinner and convenient valet service downtown add to the appeal. We enjoyed boiled lobster tail, fried lobster tail, and an 8oz filet, paired with creamed spinach and onion rings--all delicious. We'll definitely return!

After a bad experience 9 months ago, Jenny from the ownership group reached out and said it was her mission to get me back there. There are so many great options in this city but her persistence and obvious concern convinced me to give it a shot. She squeezed me in last minute to host my son and his roommates. We had a great night from all the steaks, perfectly charred with moist center, very tasty lyonnaise potatoes and creamed spinach and gigantic chocolate cake and vanilla ice cream. Service was very attentive and Jenny even came out to introduce herself to me and my family and check on our experience. There are always some bad apples in every batch which she said was taken care of. This spot is back on my New Orleans rotation and recommendation list. For a great steak with cool vibe, chophouse hits the mark. You got me back Jenny, congrats!!!

It's always a great time at our favorite steakhouse. Tonight was no different. We arrived exactly at the end of our grace period, and the valet was there to assist my wife and take our car so that we made it on time. Service was phenomenal. It was probably the best service we've had here. Kudos to [TBD] who provided excellent service. She was on her game the whole time, and she never went awol the way some servers do. Our glasses stayed full, the table clean, and we never wanted for anything. The way she described the praline sweet potatoes inspired me to try it, which is a nice segue into describing the meal. The sweet potatoes were divine. Just scrumptious! No dessert needed after that point. It was mashed sweet potatoes, but they were moist and buttery, almost custard like in texture. There was a middle layer of praline crumble with notes of cinnamon and sugar. All of it topped with roasted mini marshmallows that provided a crispy, pillowy texture and even more sweetness. It was the only dish to get a photo. 10/10 We started with the crab bisque. They must emulsify the ingredients, because it was smooth. It's in my top 3 of dishes to get. 10/10 Next was the bread service. The Leidenheimer loaf was warm and pillowy soft. The butter was cold and salty. My wife was abstaining from bread, so there was more for me. We then had the baked shrimp. This dish can be hit or miss. The shrimp were big and juicy and tasted like lobster. Unfortunately, there was no buttery sauce to bathe them in, so they were dry. 7/10 My wife and I split the bone-in ribeye. We got it medium well, and it was so moist and delicious. It was seasoned well and the crust was to die for. I wish I could replicate the level of seer needed to create that crust at home. 10/10. I selected a high top because it was the only type of table available when I made the reservation. It was nice, though. We were tucked into our little corner away from other guests. They replaced the piano man. They need to keep looking because the guy tonight couldn't sing. Classic R&B is definitely not his strength. Lol. He should stick to instrumental only.

Fantastic! Service was top notch h. Cocktails delicious. Wine list extensive. Every tray we saw pass us looked amazing and just gave a reasons to return. We had the HuGE bacon appetizer that was meaty pork belly goodness. Our group of 4 had a filet, a ribeye, the redfish w crabmeat and baked shrimp. Everyone as silent while we ate. My shrimp were huge and wonderful. And that Key Lime Pie mmmmmm yummy Valet parking was a huge advantage too.

Loved the food and vibe from the entertainment. Great food and highly recommend for a date night. Services were excellent and very friendly.

I had the delmonico and it didnt disappointment. Flavorful and cooked perfect. We added a load baked potato. We also order the redfish. Both were amazing. The service was top notch. The atmosphere was great. We enjoy the whole experience and would eat here again.

We called for a last-minute reservation, and they were able to squeeze us in at a nice table, our server DREW was outstanding, and went above and beyond to make sure we were taken care of, and had a dessert & bday card for my birthday celebration. Ambience was a great vibe, dimmed lighting, light, jazz in the background busy tables, but very comfortable atmosphere. The food was amazing, you get your moneys worth, and the flavor and cook on Everything was superb. 10/10 recommend. Wish I took pictures to post on here but honestly, we just enjoyed everything in the moment and didn't think about it.

The food is soooooo good!!! I love this place and the service is always impeccable. My favorites are the steak, shrimp and the creamed spinach is cooked to perfection. The staff does such a great job balancing a busy restaurant during the Essence Festival. Ryan was AMAZING!!!! So attentive to everyone in his section. If you enjoy entertainment they have a piano player and he's a really good vocalist too. It makes the ambiance very calming. They never disappoint! See you next year!

Christmas Eve in New Orleans. The restaurant was mobbed. Waited about a half hour for our reservation. But it was worth it. The food was fabulous. We had a seafood platter with stone crab claws, salad and split a steak. It might have been the best steak I've had. And I've eaten at many of the top steak houses in the country. But even better than the food was the service. Our server was Moe. He made a great meal fabulous.

Good service but not prime beef and managements fake concern. Place was packed, staff attentive, and the management knew immediately which steak I ordered. Then proceeded to pass blame off as they don't trim what supplier sells em'.....

I have been to a variety of steakhouse but this one provides the food, drinks, service and ambiance you desire. The waiter was very helpful with a selection. The steak was tender and decadent ! The two appetizers had my palette in seafood heaven. Two sides were selection - loaded bake potato and creamed spinach. I have been several times and I will be back..

The service was awesome. Everything that we ordered was delicious. I'd recommend making a reservation ahead of time. We did but noticed they got busy fast. Highly recommend!

Take it from someone who has eaten here regularly for the last decade (and is a local), this restaurant has really gone down tremendously in terms of service, quality, and general friendliness. Sitting people almost an hour beyond their reservation time, with not even a single apology - get real. Service used to set Chophouse apart but unfortunately it's just not true anymore. Food was also just average. This city has too many other good restaurants. Spend your money elsewhere! PS, to the "General Manager" Martin - handing out Prosecco to appease your guests ain't cutting it. Nice try to mask your bigger issues.

Wanted to go to a really nice steak restaurant friends I came across this place , the place is beautiful. The vibe is nice definitely "morten"vibes and the service is amazing too. My downside of this restaurant is I ordered not even a petite filet mignon. It was a big piece and they brought it back to me Burt and so bloody inside. It gave me sickness last night my husband and I we couldn't even sleep. We've been up all night sick from steak that they did not cook. I don't recommend this restaurant they have to cook there steaks better Burt steak aren't good .

One of the best steak houses I have been to. You could cut the filet with a spoon. Onion rings were really tasty. Next time I visit New Orleans I will be coming back here. Oh, Key Lime Pie was oh so good.

Mac-was amazing. AMAZING! Thank you. First time here. A New Orleans treasure. Thank you Mac as we will return.

The seafood is my all time favorite item on the menu. What an awesome, fresh variety and selection of seafood. Lobster tails boiled and fried, grilled & cocktail shrimp, lump crabmeat and seafood bisque oh so yummy. This and a great bottle of wine serves as a great pair. Also live music in the evenings as well. Ambiance is great and intimate. Service is also great - servers are on point with the food presentation. * Baked ShrimpCrab BisqueFried Lobster TailLump Crab Seafood Platter

Chophouse steak house is a nice place to go, they offer a live singer on the piano & a really nice patio for outside dining. I do like the option of the smaller Cajun steak, it's really flavored & just enough. They have really good sides. I like their asparagus, baked potato, & onion rings. They're really a nice size & the onion rings a really good. I had a pomegranate martini. It was good. Also, they have the French bread which is always amazing. The staff is always very friendly & it's dark & cozy in there.

Food was overall pretty tasty and the ambiance was high class with a live singer pianist. Service was great with our waitress being very attentive to our table and many people coming around to pick finished plates off our table and clean up. I ordered the Chilean sea bass and it was cooked perfectly but it wasn't really well seasoned and the fried garlic on top without much seasoning was not something I'd like to have again. Our table shared half onion rings and half fries. Onion rings and potato wedges were under seasoned.

I recently had the pleasure of dining at Chopehouse NOLA, and as a steak enthusiast, I was eager to sample their offerings. Let me start by saying that the steaks here were nothing short of extraordinary - USDA prime, cooked to perfection, and bursting with flavor. If you're a carnivore at heart, this place should be on your radar. The star of the show was undoubtedly the steak. Each bite was a symphony of succulence, and the expertly grilled meat practically melted in my mouth. The menu offers a variety of cuts, and I couldn't have been happier with my choice. Hats off to the chef for their culinary prowess in preparing these delectable dishes. To accompany my meal, I indulged in some of their signature cocktails, and they were delightful. The drinks were expertly crafted, well-balanced, and offered a refreshing complement to the rich flavors of the steaks. However, a few aspects of my dining experience gave me pause. The cozy and inviting ambiance was too dimly lit for my liking. I appreciate a romantic setting, but it was challenging to appreciate the visual appeal of my meal fully. They should find a middle ground between cozy and well-lit. Another minor issue was the live singer performing that evening. While I appreciate live entertainment, the volume was a bit too loud for my taste. It made conversation with my dining companion somewhat challenging, and we found ourselves having to raise our voices to be heard. Perhaps a slight adjustment in the sound levels would create a more enjoyable atmosphere. In summary, Chopehouse NOLA offers an exceptional steakhouse experience with USDA prime steaks that are second to none. The cocktails were delicious, and the overall atmosphere is cozy and romantic. However, they could consider some lighting and sound management improvements to enhance the overall dining experience. Nevertheless, if you're a steak aficionado, this place is a must-visit.

Our first, but certainly not last visit on November 26th. Let's just confirm...no leftovers Every single food selection was top tier from the bread and butter to dessert. The Lyonaisse potatoes are a must!!! Service was top notch...thank you Christopher!!! The only and I mean only small drawback was the constant cold draft affecting one seat at our table located in the rear main seating of the restaurant. Easily solved by changing seats. We will definitely be back...tradition has started

I must say, the steak and fried lobster was amazing. Our server was very helpful in selecting the right entree. We enjoyed celebrating our 54th Anniversary with them. Thank you

Attended an Office Christmas Dinner - the service was horrible. We were sat an hour past our reservation time & the food took forever (4 hours for the meal to be done!) Everything was completely disorganized & the waiters were just bumping into everyone. They seemed overwhelmed even bringing water to the table. Not an enjoyable experience.

Food: Delmonico Steak (medium well) with Cajun style is to die for. Perfect amount of fat, chared in the right places, annnd not chewy!! If you are not starving for steak, split this into two. Large loaded bake potatoes with cheese, bacon, chives, butter, and sour crean, with sprinkle of salt and pepper. The baked shrimps were large and very tasty Service: No complaints and great service. Observations of all servers, I saw teamwork and professionalism. I believe there are too many workers in the setting. The desert was very delicious. Key lime pie!!! Ambiance: It was very nice. It smelt great (charred smoke) and dimmer lighting. The AC was blowing too cold. We tried to fight it through the end. The big party that came in next to us had requested the ac to be lowered, and they did. I say to watch the air as we know the workers wear coats and can not feel how cold it gets through those big vents.

As soon as we arrived Martin greeted us. He remembered us from our last visit. He does a fantastic job making sure every customer is doing good and is being taken care of. Our server was named Lane and I must say he did an amazing job. The food was absolutely delicious and cooked to perfection. The family will definitely be returning for Mardi Gras or maybe even for the Super Bowl. Thank you again for a wonderful evening, amazing food and great service. We will be seeing you soon, from you New York friends.

I apologize for no pictures, but if you go there you'll understand. Just too nice a place with a classic steakhouse ambiance to pull out a phone and take food pics. Ordered the chophouse salad for me, Caesar salad for my daughter. Chophouse salad was a classic chopped with generous blue cheese crumble, bacon, and house made vinaigrette. Really good, classic steakhouse salad. Riley's Caesar salad also looked delicious. Each went well with a great sized loaf of bread. We skipped appetizers beyond the salads and went straight to steaks. Both the NY Strip (10 oz) and Filet (8 oz) were perfectly prepared. They offer larger sizes and I'm glad we opted not to have them as this was plenty. Sides are best shared unless you size down. We had the hashbrowns which were wonderful. Lastly, we finished the meal with a huge piece of cheesecake with strawberries. According to the waiter the cheesecake is from Carnegies in NYC - seems about right. Perfect all the way around. Great meal

Amazing dinner! One of our favorite meals in New Orleans. Service was great, loved the piano player and the food was to die for. Highly recommend.

Wonderful food, service, and ambiance! Had great dinner and experience. In town for the Bama game and it's a must.

The steak temperature was perfect however the flavor was lacking. I added salt and pepper to my filet which I was embarrassed to do as well as the delmonico. The appetizers (bacon and colossal crab) and sides (corn soufflé and cream spinach) were delicious. Service was amazing as well as the atmosphere. I just wish the steak had more flavor.

Bit over our reservation, but food was absolutely outstanding. Our server was very nice and professional (wish I remembered her name). Everyone was friendly for the most part. We came to celebrate my gf's birthday and she really enjoyed both the food and ambience. We had the porterhouse special and it was cooked to perfection. Would definitely come back.

The bone-in 22oz ribeye was delicious and so was the 1lb baked potato. Come to think of it, a remarkable piece of steak rivaling the best of this year. The Caesars dressing ...not so much.... I couldn't finish it. Hard to say if this was homemade or a terrible store bought product. Also, as I learned, they are 'under' as in undercooking in this steakhouse, meaning if you want medium-rare you should order a medium and so on. I lack comprehension for such approach ...either it's incompetence or the chefs opinion the only way steak should be consumed is raw thereby imposing a dictatorship on clientele. I take issue with the latter approach because roasting develops different flavors in meat and everyone's preference should be respected. But maybe it's not that at all, which still leaves incompetence.

Wonderful! We sat out on the heated patio. Service was great. We could hear the pianist through a speaker so it still gave us the feel of live music. I had the sidecar cocktail and it was delicious. We ordered steaks, the loaded potato and onion rings. That was more than enough for two of us. We spent about $200 and found that to as expected.

We absolutely loved Chophouse NOLA! The service was top notch, the food was excellent and to top it off was the Singing Piano Player!!! Chophouse reminds me of how upscale dining used to be. The tables are covered with linen table cloths table setting includes white & black napkins, water a bread. We ordered Shrimp as an appetizer, shared the Porterhouse for two with a side of creamed spinach. Everything was delicious!!!