Jing “Princess Jing” L.
Google
Stopped by the food court under 99 Ranch and tried this noodle spot. Perfect place for a hot bowl of noodles, especially in colder weather. You can choose the noodle thickness, which is a nice detail.
The peppercorn beef noodle soup was very aromatic with a clear numbing peppercorn flavor, but not overly spicy. The broth was comforting and warming.
The Lanzhou stir-fried noodles had good wok flavor. The noodles weren’t sticky and had a nice chewy texture. The seasoning was balanced and easy to finish.
We also ordered a few cold dishes. The pickled vegetables in chili oil were lightly sour and spicy, good for cutting through the richness. The cold sliced beef shank was firm but tender, simply seasoned and flavorful. The liangpi had a smooth, chewy texture and was refreshing with cucumber.
Overall, solid and satisfying noodle dishes without being overcomplicated. A good option if you’re nearby and want something warm and filling.