Jin L.
Google
I recently tried Chopin Noodle House inside the 99 Ranch food court in Flushing, and it’s become one of those spots I’d happily go back to again and again. They specialize in hand-pulled Lanzhou noodles made fresh to order, and you can really taste the difference. The chili oil noodles were super fragrant with garlic and chili, spicy but balanced, while the Lanzhou beef noodles had great wok flavor, generous toppings, and chewy noodles with a satisfying hand-pulled texture. The cold dishes were just as good—the sliced beef shank was tender and well-seasoned, the Liangpi was tangy and refreshing with a nice sesame and chili kick, and the pickled veggies added a crunchy, palate-cleansing bite. Prices are very reasonable by NYC standards (around $11–13 per bowl), with plenty of noodle styles and sides to choose from.