ChòpnBlọk

My daughter loves this restaurant and she took me for Mother’s Day. Every dish was so aromatic and flavorful. Staff was friendly and service was great. It was really busy but we received our food fast. We really enjoyed this beautiful restaurant! This spot has such a dope vibe!

Dinner was amazing 10/10!!! 75-80% of the food on the menu is gluten-free. Which is vital for my husband. It was a cute little spot, earthy/warm atmosphere, and had a very diverse crowd! Although, I came out with friends, I'm bringing my husband with me next time. My appetizer came out within 5 minutes and the main course seems like it was less than 8 minutes; definitely quick service! I ordered plantains as an appetizer (not the classic-style, and it was soo good) and the chopped salad with a choice of a protein and 5 toppings. I chose grilled chicken (double chicken as I have a high-protein intake diet), black-eye peas, radishes, pickled onions, tomatoes, and cucumbers! The grilled chicken was truly grilled. It was crunchy and tender at the same time! Valet service available, tip-based only! Con: Although, I didn't see the restroom, my friend, who was with me, said it could have been a little cleaner.

Great food! Very contemporary and elegant interior design. Lovely atmosphere, perfect for brunch or a date night. We got the Liberian greens with plantains, the beef and veggie pies (the veggie ones tasted better!), and the golden bowl and Senegalese peanut sauce bowl. 10/10 would recommend. They also have delicious mocktails, the hibiscus tea one is so delicious

The 5 star rating is not overhyped. The vibe, music, food, decor was all outstanding. The food’s savory, sweet, salty with the right amount of spice. I cannot get over how delicious everything was. A couple of points that I think could improve the space would be having a dedicated waiting area as it’s a little confusing to go when you enter. There isn’t a host stand to check in. also voices and the music echo around the restaurant so it can get pretty loud in there. but these are all minor points. It was a great experience. Highly recommended!

First but won’t be my last time here. The service, food and atmosphere was a vibe. I ordered the Golden and it was absolutely delicious. The plantain’s help ease the spice down which was an amazing touch. The chicken was seasoned perfectly. The oga Palmer was super refreshing. I bought a bottle to take home. If you haven’t tried west African food you’re missing out. Run to ChopnBlok and give them a shot.

My fiance surprised me for dinner & we loved it. We celebrate his birthday with delicious food, amazing service & the vibes were immaculate. Chefs kiss. Cannot wait to return with the besties. We had the golden w/ chicken & black star w/ steak (extra plantains & extra curry). Literally cannot stop talking about how good it was! 10/10 recommend! Thanks Jordan for being such a great host & for the recs. They didn’t disappoint!

Delicious Contemporary Afro fusion food!! The menu is well thought through, it’s made palatable to people who aren’t necessarily familiar with west African cuisine while maintaining authentic flavors. Service was top notch as well. I recommend booking a reservation it can get busy. Try the Motherland Curry!

Great food. Everything was flavorful, well plated, and reasonably priced. I didn’t try the cocktails, but the nonalcoholic refreshers were delicious, cutely garnished, and cheap. The service was impeccable: warm and attentive.

Chop n Blok 5 Star Rating Lets me start by saying ... book the reservation! I got here for happy hour on a Monday and the crowd was flowing and the DJ had the tunes in motion. I'm not sure if this was daily or weekly but it was the perfect vibe for me after work. Now let's dive into the food! It was all flavorful and savory. I got the Chips & Dip! The greens were really fresh and the chips were perfectly crisp! I also tried the Buka Tasters and baby I needed the full size meal. This dish was perfect and bursting with flavor. Do yourself a favor and just order it! Now I love an empanada so I was excited to see the Minnie Pies on the menu! They didn't disappoint at all! Each bite was filled with goodness and savory flavors. Lastly I had the Coconut Chicken bites. They were fried to perfection and the aioli sauce was the perfect combination. I had the Gold Coast Limeade and it was the perfect refresher I needed. Do yourself a favor and come here for good and good vibes. Whether you are solo or on a date it's the right choice. And there was complimentary valet outside so yes 10/10 recommend

Man I knew this was going to be good but it was dreamy! 4 stars only because I wasn't a fan of the stew (personal preference) and they got really busy when we were wrapping up. Beef Patties - accidentally gave me veggie first (did not realize simple potatoes could be made light and fluffy and delicate without making them into pome pure) Beef burst of flavor Suya- OMG you gotta try it I don't even want to describe it because I need you to try it Golden- we got it with a beef stew. I realized I don't like stew so it didn't really work for me but everything else was great Greens + tings- with steak and chicken I absolutely loved it THE dessert - only one in the menu and idc if you are full ... get it to go. I did not expect it to be this good Casual and beautiful place, wonderful food and the service was good till they got busy (but this is exactly why I go out at off times I went at 1130)

I've been a fan of this spot since their location at The Post food hall, so I was excited to check out their new brick-and-mortar on Westheimer and they did not disappoint. The attention to detail in the space is on point. You can tell they put real thought into the vibe and experience. It feels elevated but still warm and welcoming. I ordered the Motherland Bowl, which was flavorful and well-balanced. My only small critique is that I wish there had been a bit more curry to coat all the rice it was that good, I just wanted more of it! The Brussels sprouts were roasted nicely, though they had a strong earthy taste that might not be for everyone. Our waiter was great super friendly and surprisingly knowledgeable, especially since he mentioned he just started the day before. Service like that goes a long way. They also shared that they host live music or a DJ on Mondays, which I can already tell is going to be a whole vibe. I'll definitely be back for that. Excited to see this place grow it's a beautiful addition to the area and the food stays true to the roots.

I really enjoyed ChopnBlok. The stand alone location did not disappoint. I used to frequent the one in The Post when it first opened. I visited during happy hour and was pleasantly surprised by the selection. Everything tasted great, the motherland chicken bowl was my fav but the beef skewers are a close second. It was lively at the bar and there was a DJ. I will say the second DJ had the music a bit too loud we couldn't hear each other talk. Service was swift and the waitress gave good recommendations.

Originally tried this spot at the post and this place lives up to the high expectations. Delicious food, great ambiance and service. The restaurant is super spacious and beautifully decorated. You can't go wrong with any of the bowls, they are packed with flavor. We also loved the banana bread dessert. Highly recommend!

ChopnBlok's beautiful aesthetic and delicious food extend from their spot in the Post to their brick and mortar in Montrose. I've been a fan since the very first time I visited the Post, and it's great to have the full CnB experience. All of the staple bowls are available with some expanded additions. The appetizers are amazing, my favs being the deviled scotch eggs (a marriage of my two favorite egg dishes) and the plantain chips. The frozen cocktails are all flavorful, and it's great to see non-alcoholic mocktails (called refreshers) featured. My go-tos are the Greens N Tings or the Golden bowl, definitely CnB staples, but the Black Star is worth trying if you want something new. With a gorgeous interior and authentic flavors and vibes, CnB is wonderful addition to Montrose's food scene.

Let's start off with parking. There is valet as well as street parking. Beware of street parking as the workers said their has been a lot of car break ins near the neighborhoods. We went on a Saturday night around 8pm and it was pretty packed. Luckily we had a reservation because we could see a lot of people waiting. I did find it weird how the hostess stand wasn't by the door. On Saturday night , it was pretty loud which was hard to have a conversation with my husband. The waitstaff was pretty nice and helpful with ordering. I had already been to the Post location a while back so I knew what I wanted. I ordered the Gin and juice which tasted pretty tropical and fruity. I then ordered the motherland and added chicken. This dish is similar to the Golden , but the only difference is the rice. The motherland was pretty good, I think I prefer the white rice over the smoky jollof rice as a fellow Nigerian. The curry is probably one of my top 5 best curry. Overall, a nice place to dine for a Nigerian fusion restaurant.

I have been to the ChopnBlok location inside POST a couple of times. It was my first time visiting this stand alone restaurant...the restaurant is so beautiful. Service was great and I tried something new...the meat patties were so good, I had to order some to go lol Only part of my experience that I didnt like was the parking...

Probably my favorite meal of the year so far. From the vibes to the service and then the FOOD! Every single dish we had was delish! Extra stand outs: Plantain chips and dip, deviled scotch egg, polo club suya, Black Star Full bar but limited variety. 2 unisex bathrooms so sometimes there's a line. Parking is the worst part, but Montrose gonna Montrose

The establishment is beautiful, drenched in African culture. The menu is beautifully curated for any palate whether you prefer bold, spicy flavors or lighter and more subtle flavor. The flavor is definitely there, it tingles and tantalizes your taste buds. The refreshers were great, they are light refreshing and crafted beautifully. The flavors blend well together. I am plant based, my family is not and we all were extremely satisfied with every option we had from the veggie Minnie pie to the chips and dip - Liberian spinach with plantains for starters. I had the veggie version of the Motherland, it was spectacular. It had the warmth and heat you would expect from the motherland and was satisfying and comforting as well. I had mine with the Liberian rice and peas, the spinach was my favorite item of the evening. The staff is very friendly and well versed on the menu. They gave excellent suggestions. I will definitely be returning to continue trying out the menu.

I was anticipating something potentially more dressy but the atmosphere here was laid back, refreshingly so. The interior is fully trimmed top to bottom in West African (I think) influence and design. It's a fun environment, with lots of character all over. There's a large bar with an pretty unique cocktail and mocktail list. Thought this was going to be counter service order situation for the food, but they do end up having table service. Normal style. The menu itself is ends up being what I like to affectionately call BowlSlop. Rice, Protien, Flavor Enhancers. This is the best that genre of food has ever been done for my liking. The flavors were varied and pronounced. The rice flavored with a cinnamon type spice and the plantain pop of sweetness and the curry all just played so well together. There are some shareable plates that are good as appetizers that also get some great value for my taste. The beef skewers and coconut chicken are easy plates to get the less food adventurous wading into the pool of new cuisines.

Located in Montrose, ChopnBlok was recommended by a friend so we swung by for lunch on a weekday to check it out. There's plenty of parking in the plaza which is great because of all of the construction going on in the area. The interior is fairly new and nice. Service was a bit slow but luckily we got most of our ordering in at all. We started out with some mocktails / refreshers; they were pretty tasty but slightly heavy on the sugar. For appetizers, we got the suya (beef skewers 4/5), meat pie (3/5), ikoyi shrimp (4/5), and coconut chicken bites (4.5/5). For my main I ordered the Buka. The flavor resembles something Cajun; it was good but I wasn't the biggest fan. Overall, some solid flavor profiles that aren't too common and the appetizers are solid. Might have to try one of the other entrees next time.

This is my favorite restaurant in Houston and I only went one time! I tried curry once and didn't like it at all and ChopnBlok changed my tastebuds. Our waiter was sooo very gracious to provide tastings of the rice and curry options. My favorite rice was w/ greens and ooohhh the motherland curry is flavorful! I tried a scotch egg for the first time; it's a deviled egg w/ a meat crust...it sounds different but really good! Make sure to go during happy hour to try the different appetizers and drinks. The inside decor is beautiful and natural so perfect for a date or girls' night. Just go, no regrets, just go!

Delicious and a vibe, the only place was top tier with the music, the flavorful food was unmatched with authentic African taste. I had a few different items that's were all great choices the service was quick.

YOU HAVE TO EAT HERE! Upon walking into the establishment it was a chill vibe due to the patio traffic. When we entered, the decor, menu, venue flow is carefully curated for a wonderful experience. Our waitress Tammy (I think that was her name) was amazing and super friendly ensuring we had everything we needed. She provided small samples of the sauces and curry pastes that would be in the dishes we considered so that we would enjoy our choices. I had the Buka which was delicious another friend had the Golden which was also great. For appetizers we had the deviled eggs, the meat pies, Ikoyi shrimp, and coconut chicken. For drinks I had the Redbush Sidecar and Calabash Colada both perfection. Everything was amazing even the music. Get there fast!

Loved the happy hour here, which runs from 5-6:30 M-F I believe. Great ambiance for after work drinks; cocktails are $7 and all delicious. My favorite bites from the happy hour menu were the chips and dip and buka tasters! The black star is great for those who like a creamier dish. Would reorder any of the drinks - we also tried the frozen drinks (not pictured) and would recommend! Very friendly and casual environment. Recommend a reservation to guarantee your spot, but otherwise you can walk in like we did and sit at the community tables or bar. Music is a bit loud but otherwise vibes are fantastic - outdoor seating is also available and quieter.

I've been shamelessly sleeping on this place. My husband, toddler and I visited on a Wednesday which was a great idea because it was pretty packed but there was still seating. I'm sure it's crazy busy on the weekends. The whole staff were so warm, approachable, and friendly. I eat out at least once a week and by far the service here has been the best I've had in a very long time. We got our food pretty quickly. Our mains came out first - the Golden and Motherland. Both dishes were outstanding. Big, hearty, filling. I had just ran 6 miles so I was ravenous and yet I still had a lot to take home. I would say the curries were a bit spicy for a toddler. The meat pies were thick. Our waitress suggested we dip the meat pie in the curry. Pure heaven. Happiness. Joy. Everything I needed and more. The coconut chicken bites tasted like as if karaage and coconut shrimp had a baby. The plantain bread dessert reminded me of my mom's Mississippi bread pudding. So cozy. The only issue was that it was too small. I needed and wanted more. What a great time. Saving as a staple restaurant.

ChopnBlok is absolutely fantastic! Some of the best food in Houston and definitely the friendliest service with the best vibes. They play the great music too. Highlights of our meal include the chips and dip - plantain chips with spicy Liberian greens - a fantastic, garlicky mix of sautéed greens that melt in your mouth like butter. The golden bowl and black star bowl are absolutely divine as well. A word of caution: the golden bowl is pleasantly spicy - some in my party found it too spicy. Add ChopnBlok to your list!

I used to always get their food whenever I was in Post Houston. Out of the dozen or so dining options there, it was my favorite so of course I was psyched that they opened their own stand alone restaurant. The menus are much expanded and even though the Golden Bowl is still my favorite, we decided to try something else last time. We had the short rib and beef skewers and omg both were super tasty and full of flavors. Now, service is kind of slow but that was my only critique.

I've been hearing about ChopnBlok since their location opened at Post, so I was excited to finally visit their brick-and-mortar spot in Montrose. It completely lived up to the hype! Me and six of my friends had a girls' night dinner and made it just in time for happy hour (half off cocktails and $7-$9 apps?! You can't beat that!!) The Irie Punch was well-crafted. I could taste every layer of coconut, banana, and blackberry, all blended into something original and refreshing. I also had the Sheba, and the cocoa, coffee, and rum balance was really good, too. I love a happy hour cocktail where you can actually taste both the flavor and the alcohol. For my small chop, I ordered the Black Star Taster. It was savory, saucy, and perfectly seasoned. Our waiter, DJ, recommended the Golden bowl as their most popular dish, and now I see why. The chicken was tender, everything tasted super fresh, and the flavor combinations have me so excited for my leftovers! What really stood out, beyond the food, was the space itself. Every corner was filled with intentional art, books, and details that made the whole place feel like a love letter to Black culture. The service was warm and attentive the whole night. The fact that they have a designated, though small, parking lot in Montrose was the cherry on top. I'll definitely be back---and I'm telling everybody to run, not walk, to try some their menu! EVERYONE in my party loved their food!

The service was good. Daniel was very pleasant and accommodating to our group of 7. Most of the group thought the food was very good. Having visited West Africa many times and dined in the homes of West African friends I thought the food was well presented but okay as far as taste. The ambiance was pleasant as far as decor and comfort, but so loud that we couldn't converse without yelling. Great Playlist, but the volume was too much. I was pleased to see there were a lot of African patrons as part of a very diverse group of customers.

Right when you walk in this place is a vibe. Great music and welcoming staff. You can smell the food immediately. They had a great selection of drinks sourced from Africa. I forgot what bowl I had but it was incredible! Couldn't finish it but took it home for leftovers and just as good the next day. Will be coming back for sure!

Pretty good fusion food places. Super fast service and very good ambience. Music in the background was super fire too. I enjoyed the golden bowl - I love the curry and the grilled veggies. Plantains made the dish taste so much better. Short ribs bowl was a bit salty and doesn't have much variation. It was good nonethelesss

A new restaurant with a whole chill vibe of its own! My Hubs and I went here for my birthday lunch and was greeted with smiles and happy birthdays. The waiter gave great recommendations on drinks, appetizer and entrees. We had the deviled eggs the coconut chicken bites....different and delicious. My drink was a spicy mangarita and the Hubs had an old fashioned wot a plantain inside. Both were strong and good. OMGoodness the bowls we had...chef's kiss I had the golden bowl and added steak and shrimp with the chicken because I wanted to try all 3 meats and they were seasoned to the gods! Mouth watering just typing this review. The Hubs had the buka bowl sub with jollof rice and added chicken and shrimp to the short ribs. 10 out of 10, we will back definitely again!

I had read this restaurant had made a top new restaurants list and saw it was a Nigerian inspired cuisine so I absolutely wanted to try it. Even though we came within the last hour before closing, the restaurant was jam packed and the parking lot was packed even tighter. Thankfully we found street parking right next to the restaurant, however, even if we weren't able to, there was valet parking available. ChopnBlok is designed really beautifully, with rich west African culture integrated into the aesthetics and decor of establishment. I will note it has more of a loud, open space gathering type of vibe than a quiet, closed intimate setting. The menu is really simple, which I like, especially for newer restaurants. I expect their menu will expand over time. I went with the most popular item, the "Golden" which was like a traditional Nigerian jollof meal but with curry. I am not a fan of curry to be honest, but I wanted to give it a try and I'm glad I did. The curry tasted amazing and paired well with the smoked jollof rice (not regular jollof rice, IYKYK). I also really enjoyed the vegetables, they tasted really fresh and well cooked, which is not typical at Nigerian restaurants. The plantains were sweet and the steak (I subbed from chicken) was nice and tender. While this entree isn't the biggest portion size, it is still enough to leave you satisfied (but not overly full). We also had the meat pie minnies as an appetizer which were delicious. For drinks, I had their frozen Irie Punch based of Jamaican flavors and I was pleased with it. My only critic I found during my experience was the hostess should not be on the opposite end of the room from the front door. When we walked in, we had no idea where to go and thought it is perhaps open seating. To remedy this, they should move the hostess area to the other end of the bar that is closest to the front entrance of the restaurant OR place a sign at the entrance of the restaurant to state please see the hostess at the bar with an arrow directing them where at the bar. That said, this was still a five-star dining experience and I can't wait to come back to bring family and friends!

Monday, June 2025 Parking: Complimentary Valet & Street parking. During busy times, it's tough finding street parking in that area because of the other restaurants. The atmosphere is energetic, lively, engaging, and inviting. At the time of my visit, there were 2 DJs rotating between sets. That did not interrupt the flow or ambience of the restaurant. The artistry, imagery, and sounds were great collections of the overall experience. I'm Nigerian. My bias on what the food should have tasted like almost ruined my tasting adventure. Once I was able to grasp the fusion concept, my palette was given the pleasure to enjoy the creation I ordered. I am not a fan of the garnishes of my dish. They remind me of the weeds that are scattered around my lawn. That part of my dish was disappointing but that's a small nuisance. Every bite was flavorful. We ordered: -Deviled eggs-Delicious -Shrimp-Delicious -3 Golden Bowls- Delicious -Trad substitute Waakye rice-Delicious (did not like the garnish) A comment I would like to make, it's loud in this restaurant. I do not believe the vibe caters to intimacy. MAKE A RESERVATION before coming in! This is a very popular restaurant. Seating is tough without a reservation. I will be back.

Finally made it out to their full-size spot in Montrose after enjoying samples from their Post location. The menu is very approachable and concise enough that you know they execute all of the things listed very well. We started with the mini meat pies and coconut chicken bites - great intros to get you excited for the main courses. Amongst four of us we shared the Golden, Black Star, and Aunty Mawa's Maafe bowls. All were delicious; my personal favorite was the Black Star with its perfectly seasoned and grilled shrimp and rich Yassa curry. Place was very busy on a Friday evening, so plan to make a reservation if possible. Very friendly and attentive staff. Valet or street parking.

I mean, what can I say about ChopnBlok that hasn't been said already? It's definitely at Staple spot for African cuisine in Houston. Ever since I tried that golden bowl sample at the post location I knew this place would become a favorite. I came here on a Monday evening for the happy hour and the DJ music playing the best of Afrobeats and Amapiano. The vibe is on match and the decoration. It's beautiful art everywhere I wanna come back and take pictures of everything because of how beautifully decorated it. There's a bar area with a lot of experimental drinks. The food it's amazing that's all I can say every bite. It's a mixture of flavors and warm and deliciousness. You have to be bold and tried a different dish every time you go that's what I do lol . (favorites: golden bowl with chicken and motherland with shrimp) ********DONT SLEEP ON THE MINI PIES MOST DELICIOUSNESS AND SOFTNESS ON A BITE....JUST THINKING ABOUT THEM RIGHT NOW GOT ME ALL FUZZY *********

I love the cultural experience when I go to either location. The other location is located in the POST. the food is authentic Nigerian food and it's delicious. My only comment would be that it can be very salty at times. I usually get the motherland bowl. I think it's the curry and plantains that tend to be a bit too high on the sodium side, is why I don't frequent as often. I absolutely love the gallon of hibiscus drink. Its so yummy. When I went to the westhimer location to celebrate a friend's birthday, the service was s bit slow. Hopefully it's picked up by now. Overall, I do recommend. :*)

If you like spicy food, drinks and a spicy atmosphere you will love this place. Happy hour is a blast. Food is great, for those of us who crave spicy ethnic dishes. Alonda makes the best Old Fashion. I had the skewers and the Buka, both were fabulous. If you want red wine get something other than the house. Otherwise everything was top notch. Staff super efficient and friendly. Ample parking with valet. It stays on my favorites list.

I love ChopnBlok. There's no one who does it like this. The beef mini meat pie starter was to die for. I had the black star bowl with steak for the first time this time. But I usually get the golden bowl. It was spicy but loved.

Visited the 10th, my mom was visting and wanted to try something she doesn't have in her city. I had tried the one at the post previously this one has a bigger menu and 100% worth visting. The liberian greens are delicious, they are also accomadating of peanuts allergies. Can't wait to go back!~

Ya knowww. For what this place is, beautiful aesthic, great food presentation and the service was good. Now if you are from the diaspora don't expect to taste or see authentic recipes or flavors. Those is definitely gentrified African food. But it doesn't taste bad it's just not traditional. Their drinks are really good and creative and like everything on the menu expensive. I ordered the Motherland it was good but nothing to write home about. I also ordered a 3 pack of veggie pies. 0/10 don't recommend. To start they were cold on the inside and they didn't taste good. Also didn't taste like any sort of meat pie I've ever had. My friend ordered the golden and said it was fine. This may be your place if you don't have reference for African food. But for me I can miss it.

A friend wanted to come here for her birthday and thus, my first time here. Let's start by saying that the location is awesome. It's in a really bustling location which I enjoy. They have valet parking which I believe is free (not including tip). So no worries with parking. The ambiance of the restaurant is hip and cool. They have a small bar and it appeared as though there was strong African patronage -- always a good sign. I must profess my ignorance with West African food. However, our server was very knowledgeable regarding the cuisine and explained everything perfectly. She was helpful and attentive. My friends got "The Golden" for $23.50 (pic attached). It included Smokey Jollof Jambalaya, motherlands curry, Blok chicken, Yaji vegetables and stewed plantains. They liked it. The Blok chicken is a thigh. I decided to get the "Black Star" for $24.50 (pic attached). It included "Waakye Fried Rice, Ikoyi shrimp, Yassa curry, and sweet plantains. Our server explained that the curry in this dish is more savory than sweet, unlike the Motherland curry. I'm used to eating Indian curry which combines the protein with the curry. Everything on this plate was separate, including the curry. I found this dish to be much more enjoyable, once I combined everything except the plantains. It was utterly delicious. I strongly suggest you give this place a try. Cool vibe and great food

Excellent service & cool vibes. The music, the appetizers and the drinks were on point! The main courses didn't disappoint either. I highly recommend this restaurant.

I couldn't wait to get over here since the day they opened and finally got a chance. The food was even better than the stall at Post Houston and that's my favorite spot there. The Juneteenth service was a bit scattered but it was so packed I completely understand ! The mocktail was refreshing could have used a little more bubbles but the flavor was all there. The suya was so tender I was really thinking about getting another order but I had other things coming out. The skins h and plantain chips was pretty good. Idk why I was expecting the spinach to be spicy but either way it did its job. The shrimp curry bowl was so flavorful. The coconut was a bit overpowering but it traveled well and settled down a bit on the second day. The vibes are all there and can see a full continuation from the stall with the coziness and home feel the books the music. I was even told to check out the bathroom bc it was so nice. Can't wait to revisit.

Came here with a friend on New Year's Day and I was obsessed. We were able to get seated without reservations and upon walking in I was already obsessed. The decor givesss African diaspora hut make it elevated interior design. That along with the West African fusion menu?! ChopnBlok will be one of my new Huston go-tos. In terms of food we ordered: - pepper seared Cameroon shrimp: perfectly cooked so full of flavor - deviled scotch egg: Greattttt twist on a Nigerian classic - we split the Buka, Golden, and the black star bowls. And they were all good with different tastes for everyone. The golden was full of smoky curry flavors whereas the buka tasted like a classic Nigerian beef stew. The black star had more of a savory sweet taste to it. My personal favorites were the golden followed by the buka. Everything tasted like home but with a twist which is great bc it definitely doesn't taste like something you would find at home (but it does??). Anyways, I'm definitely be coming back The drinks were all hittingggg. I didn't eat beforehand but I definitely felt something after a glass and 2. Plantain bread was too die for. I actually dislike banana everything but plantains have my heart so that was the perfect desert. Perfectly crusted edges. And the perfect amount of sweetnesss especially considering I'm not a dessert gal. Also got to sit and chat with the owner who was there cooing and cleaning tables on New Years Day!! So it's definitely a great testament to the heart that goes into everything chopnblok is doing!!

Loveeee me some ChopnBlok! I originally tried to call in my order but didn't get through. I arrived at 11:50 ish and the people started to come in. Oo the inside of this place was beautiful! They have complementary valet, which is nice. I ordered the golden bowl and the black star which was my first time having it! And it was as good as the golden bowl!! I also ordered an oga Palmer which is the absolute best! Next time I go back, I will dine In and get something different. My total was 64 dollars but was worth it.

Stopped by for lunch with a buddy, curious about their offerings. First off, the space is awesome and the servers are prompt and courteous. Most importantlu: the suya was next level good. I had great memories of suya from being a kid in Lagos, but these were even better. Will be back to see what else they have to offer when I'm a little hungrier.

First time coming here and it did not disappoint. The restaurant had beautiful decor and ambiance. Wasn't sure what to expect with West African food but everything was super flavorful. My favorite dish was their Buka which was braised short ribs with rice and beans, with some stewed plantains. Will be back to support this local restaurant and try other dishes.

I ordered Black Star with additional chicken, it was so delicious! We shared some appetizers and they were all really good. Interior is very pretty too. We went on a Monday and there was a live DJ playing music, which was a bit too loud to the point where it was hard to have a conversation. Other than that we enjoyed our dinner and want to visit again.

I am embarrassed to say I had never tried West African cuisine before, but having now tried ChopnBlok, I'm hooked Located in Montrose, this restaurant is the ideal spot for a date night or meet up with friends. There is a vibrant sign out front that beckons you in. The patio looks inviting (covered with heaters). As you walk in, it feels almost like you are entering an art gallery turned restaurant. The colors are appealing, and there is African inspired art (with placards) all throughout. One thing that threw us off slightly was that we the checkin/hostess stand was in the very back past all the tables and near the bar The menu isn't overwhelming in terms of quantity. The dishes are listed with all the ingredients and components. There are cocktails as well as other non alcoholic beverages (similar to mocktails) The staff were very helpful and professional. They did a great job of checking in, clearing plates, our orders were correct, and everything came out in a timely manner Everything tasted delicious. I was a little nervous at first not knowing what to expect, but I was more than pleasantly surprised. Also, the portions are hearty Some tips: If you are like me and you've never tried this cuisine, ask the server about the dishes and their preferences. We did, and that made us feel more comfortable and content with our dish selections. Some of the dishes have quite a kick (spice/heat), so, if you have issues with or don't like spicy let your server know. If in a group, order different dishes and share (family style). This is a popular spot, so, consider making reservations. There is also another location in POST. The parking lot isn't massive, but there is street parking all around, you just might have to walk a block Cheers!!

I stopped here before catching my flight back to Chicago. I've had this place saved to try and I'm so glad I made it. Wednesday early afternoon not too busy, I sat at the bar. Immediately greeted by a pleasant young lady. It's super cute inside, clean and modern. She throughly went over the menu and said "if it's your first time go with the golden" so I did and subbed for shrimp. The food came out quickly, hot and fresh and absolutely delicious. The bowl was bursting with flavor, every single bite, it just got better and better. The curry?!! Chefs kiss. The restroom (individual and gender neutral) was clean. The prices are fair for the quality and quantity. My only regret is not ordering a 2nd entree to take home. I ate my leftovers the next day in Chicago and it was just as good if not better than the day before. Don't walk, run here for some good eats. I hope to catch happy hour next time. 10/10.

The place was very nicely decorated. We got the golden bowl and the greens bowl, and the shrimp as a starter, and their hisbiscus tea mocktail. Everything tasted delicious, well seasoned though a bit too salty, and the curry was especially comforting to eat. For proteins, the steak and shrimp were better than the chicken. Service was on the slower side because they were busy. We will be back.

I admittedly have had little experience with West African cuisine and so was very excited to try ChopnBlock. From the moment we walked in, the vibe was extremely comforting. From the decor and the table positioning. One of the staff members apologetically told us that the community table was the only available area that night as we did not have a reservation. We were more than happy to sit there and had a great time! The service was warm and friendly and the food was AMAZING! The waitress explained all of the options in detail and asked for our preferences. She also periodically checked in on us. The Buka with its tender short rib and the mini pies were so goooood. The flavors were rich and balanced and all the components or rice, meat and plantains were perfect. The Cape Town cooler refresher was also delicious. Highly recommend!

The food was sooooo good. Very flavorful. The portions are a good size as well. I was able to make it last for two meals and a snack. And the best news, it tasted even better the next day!!! I'm not expert on African food, but this was pretty darn good to me. The drink I had was strong. Two max limit. The service was a little slow once it started getting busy, but it seemed liked a pretty popular place. I think they had light music playing, but it was still very easy to have a conversation.

I've loved this place at post for so long! Super excited to see their success grow with the opening of their new location. I love the flavors that their dishes provide. Every item in the bowl has a unique taste that magically blends well together to complement the other items in the dish. The interior is tastefully decorated. Not very large so definitely recommend reservations during peak hours. I love that they have drink options as well. Every item is well curated so you can't go wrong with any choice. There is valet in the front, so no worries about finding parking. Will always be back!

I am going to be honest and say I have been following Chef Ope Amish for many years since he and Kwane Onwuachi did the celebrity chef dinner experience at Kulture. They took African cuisine to another level and I was so excited to be a part of that affair. Since then I have been fortunate to be privy to many dining experiences and now the opening of his flagship restaurant in Montrose. The food remains wildly delicious. You can tell he puts his heart and soul into this cuisine. Everything he does is next level. You can tell he surrounds himself with a great team for such success. The restaurant: Beautiful. It throws you into a pan-African experience. The decor takes you back to a setting that is nostalgic. The wallpaper on the way to the bathroom --- PERIOD!! Check it out yourself and see what I am saying! That is custom made and well thought out ART! They did not miss a beat in bringing you through the African vibe. So on to the food: Golden Bowl: this is a key entree and I see why. 'Nigerian' Jollof of course. And this golden bean soup that is so flavorful. I subbed out chicken for jumbo shrimp that were moist and delectable and huge. 5/5 Green Ting (?): I can't recall the name but it was the Liberian green rice with steak. My line sister had this and she said it was excellent. When I say we both nearly licked our plates. 5/5 Meat pies: you could choose between meat and veggie. I chose veggie. Buttery flaky crust - different than what we have at home, he takes these pies to a different level. 5/5 Cherry on top: I caught Chef Ope Amosu hard at work, making sure everything was in tiptop shape. How awesome! I told you guys he is DEDICATED. You can see it in every dish, the vibe, the service. 20/20 This is hands down one of the best restaurant experiences in Houston. Stop debating it and go see for yourself!

Darlings! The food here is amazing once you get past the service. It was probably busier this past Beyonce weekend, so l ain't mad at them. The food and boho ambiance make up for anything else. Thank you!