Tim Askelson
Google
Finding truly authentic, handmade cuisine can feel like striking gold, and Chou's Kitchen in Chandler is exactly that kind of treasure. This isn't your average Chinese takeout; Chou's Kitchen focuses on delivering fresh, homestyle flavors, and the dedication to craftsmanship is nowhere more evident than in their star offering: the homemade dumplings.
The difference between mass-produced and hand-rolled dumplings is immediately palpable. At Chou's Kitchen, each dumpling is lovingly crafted, resulting in wrappers that are tender yet robust enough to hold their savory filling without tearing. Whether you choose them steamed, boiled, or pan-fried, the quality shines through. The pan-fried option delivers a perfect golden-brown crispness on the bottom, contrasting beautifully with the chewy wrapper and the juicy, deeply seasoned pork, chicken, or vegetable filling inside.
The experience here is warm and welcoming, reflecting a commitment to traditional cooking. While the dumplings are the undeniable main event, the menu is filled with other authentic delights, such as fresh hand-pulled noodles and classic regional dishes that showcase the restaurant’s commitment to genuine, non-Americanized Chinese fare. Pair your dumplings with their chili oil or a splash of black vinegar for a truly satisfying bite.
Chou's Kitchen is essential dining for anyone in the East Valley seeking comfort food made with care. If you are looking for that chewy, tender, and perfectly filled dumpling experience that can only come from a truly homemade effort, this Chandler spot is the only place you need to be.