Choux Choux Bakery

Love this little funky corner of paradise! The crew there knows what to do with butter, flour, and imagination. Every day is a new temptation. The staff is very friendly, the place is super clean, and the vinyl collection is eclectic. It's a great place to sit, have a coffee, and bliss out with your taste buds. I recommend the cruffins, the savory croissants, the sweet croissants..... you know what, I don't think you will be able to walk away from there without something tasty, no matter your craving. They also do pizza by the slice in the afternoon and evening. For me, it's 10 out of 10 every time I stop. I stop every time I'm in town.

I ordered a birthday cake from here recently and guys, this has to be said. It was soooooooo dense, it was so heavy, I should’ve weighed it, but my guess is 20 pounds. It was moist, but somehow crumbled when sliced. The buttercream was mid. The lemon curd was the best part and the part I ate. I will not be ordering another cake from here. Why? Because it was the opposite of light and fluffy. The taste was out played by the dense nature of it. The cake was a 3 out of 5 stars. Disappointing :( Luckily I remembered I paid and didn’t ask anyone to pick it up for me because they asked me to pay for it again (80+ bucks). They quickly realized their mistake though when I said I paid for it. The pastries and cookies were outstanding 5 out of 5 stars, so I would go back for other baked goods, just not cake. In the words of George W, “Fool me once, shame on you. Fool me twice….Well….you’re just not gonna fool me again”.

I feel in love with them immediately. I have been searching for a quality French bakery since I moved to Everett and this one doesn't disappoint. I had the goat cheese beet croissant. It was spectacular. I will be going back a lot.

truly a good find. stopped in for a sandwich and latte this morning, and both were delicious. the girls working were really kind, and i enjoyed the atmosphere, too. lots of tables outside to sit, eat, and enjoy the sun.

I've visited Everett often but could never find a bakery that met my high standards. This time, I thought I'd just take a look as I passed by, but the modern yet classic interior drew me in, and I ended up walking into the bakery. The smell of freshly baked bread and the warm greeting from the owner made me realize I was already selecting various baked goods before I knew it. The place was so clean and well-maintained that I thought it was newly opened, but I was surprised to learn it's been around for about eight years (as of 2024). You can immediately tell how much effort the owner puts into keeping the shop spotless and organized. I also appreciated that the bread here isn’t overly sweet, and they offer some unique items I hadn’t seen elsewhere. This is definitely a bakery I’d visit often if I lived nearby. I heard their pizza is also delicious, though I didn’t get the chance to try it this time. Here's a detailed review of this bakery: - Service: The service here is excellent, with the owner being exceptionally friendly and welcoming. - Price: The prices are reasonable, especially considering the gourmet quality of their pastries, cookies, and pizzas. However, the coffee could use a bit more depth and richness in flavor. - Food: The pastries are delicious and pleasantly not too sweet, which I prefer. Just be sure to enjoy them soon, as they tend to dry out quickly. - Ambiance: Cute and lovely! There’s a small indoor seating area and some outdoor seating, but the bakery primarily caters to take-out customers. - Parking: While parking is available, the lot tends to fill up quickly. Nonetheless, finding a spot was manageable, and it's free of charge.

After our dance practice, I was craving a snack, so I did some research and stumbled upon this beautiful bakery nearby! There were several options to choose from, but I ended up trying the corn sandwich (I love corn, so it caught my eye!), the spinach sandwich, and a delicious blueberry cake. I can't recall the exact names of the dishes, but they were all so enjoyable to eat on the go! Definitely worth a try if you're in the North Seattle area. 😊

We like to start with the food as it is the main reason you go. We have to go with a sliding scale of 3.5 to 5 across the four of us who tried it together. The "pig in a blanket" had great flavor with a little bit of a spicy kick but was dry. The mushroom gouda tart was delicious, the raspberry muffin was "better than most". We still have a lemon blueberry poppy muffin, ham and cheese croissant and more to try, so maybe this review will be updated later. Sadly the croissant dough had a problem so no chocolate ones to try, but there is a twice baked almond one I would like to try in the future. The staff wasn't awake and thought my stepdaughter ordered the same oat milk mocha twice (weird?), which was tolerable but not so good (then again I really don't care for oat milk). But I do give them props for having every dairy and dairy alternative available, if you want coffee or chai this is a good spot. The place did feel like a true French cafe with the record player working and a huge selection, the small business feel with everyone's business cards up for you to view and take if interested.

Wow, this is the best bakery ive come across in the area. I tried the pumpkin cupcake among other things. Bonus points they make their own syrups for the coffee and offer oakmilk as well. Open convenient hours and offer special orders with a couple day notice.

We visited Choux Choux Bakery to pick up some tasty treats to eat while hiking in the North Cascades. This small bakery is located on the bottom of a mixed use complex. It's quite small, with only two tables inside for seating. There are some tables outside the building, but I can't see them getting much use in the winter. I guess most people just order to go? Anyways, the pastry cases are full of delicious looking goodies. We ended up trying four: Pain au Lait ($5.75) - This is an enriched bread that's fluffy yet denser in texture. It tastes yeasty and slightly sweet, very similar to a dinner roll but more dense. There's some funky tasting cheese baked into and on top of the very top layer of the bread. In addition, a very tasty kielbasa-like link that tastes neatly spiced with garlic in a snappy sausage casing. It's like a European version of a Chinese hot dog bun! (4/5) Morning Bun ($5.60) - One side of this morning bun is glazed with a super sticky caramel, like what would be seen on a sticky bun. It drips down but doesn't quite cover the other side, leaving a croissant-like crisp texture instead of being sugar enhanced. It's both sweeter and more well layered than the kouign amann and due to the construction, with the sticky bun kind of folded and twisted (rather than straight horizontal layers in the kouign amann), the caramel descends into the crevices in the pastry, giving the entire thing more of a uniform sweetness and flavor. I enjoyed eating this the most of all four pastries we tried. (5/5) Kouign Amann ($5.75) - This pastry has really thick laminated layers (which is fine for kouign amann), but then has a strange leavened bready center that tastes like enriched yeasty bread. Not the most pleasant when I'm expecting a more buttery and sweet pastry. The inside doesn't seem to be sweetened at all and instead all the sugar is glazed on the exterior. The bottom is a bit salty which helps enhance some of the sweet flavors while the top has a very sugar enhanced crunch that's nice. (3/5) Ham & Cheese Croissant ($6.25) - This is a really interesting version of a ham & cheese croissant, some parts positive, other parts not so great. Instead of thinly sliced, more dry deli ham, they cut up thick ham chunks to bake inside, followed by melting a good amount of cheese. The cheese is very mild and seems to be American rather than cheddar given the taste. The ham unfortunately has a lot of moisture built up inside, which leaks out and into the croissant dough, making the interior more spongy and soggy. The exterior is very flaky and buttery though! I'll go on and say that the laminated layers are all very thick and there aren't nearly as many as a high quality French bakery. I don't mind it that much since the croissant itself is only one part of the entire pastry and overall this pastry is good. (4/5) Choux Choux Bakery is kind of a mixed bag for my tastes, but definitely trending towards having good pastries. I'll have to revisit for one of their normal butter croissants to really judge the lamination technique and maybe pick up a loaf of bread. Bathrooms - None inside the store itself. Instead, the bathrooms require a key borrowed from the employees that goes to a door outside along the sidewalk, past the yoga place. They are pretty spacious larger bathrooms with multiple stalls that I think are shared among all the businesses in the building.

Man, just can't say enough good things about this place. It's become our new favorite, even over Seattle bakeries. I've never seen a bakery with such variety for starters. Usually the more you do the more mediocre everything is, in my experience, but that couldn't be further than the truth for Choux Choux! Everything we had has been an easy 10/10. As someone who appreciates savory pastries, I easily get my fix here. Even the sweet items are just the right amount of sweetness to taste indulgent but not overkill. We recently tried the Hippie Wheat Bread as I was making split pea soup for dinner and wanted something to pair with it. The bread PHENOMENAL. It was so good we looked at the time to see if we could make it to Choux Choux before they closed to grab another for turkey sandwiches. I am just so impressed with everything we have had.

This is my go to. It's dangerous because every time I go I have to get multiple things. They do sweet and savory and it's heaven. They savory pastries are so good and the sweet ones are always changing and I love trying new flavors. I love the cruffins, pizza, macaroons, buns with sausage, quiche, cupcakes. The list goes on! They are super nice and it is really cute with a couple tables to dine in at.

This was a cute bakery that still had a lot of items an hour before closing. We opted for the pain de raisin and puff pastry (pear with cream cheese.) Our favorite was the puff pastry which had the perfect amount of flakiness. Both desserts were not too sweet!

This bakery is wonderful. I don't love the location tbh, as it's on the first floor of an apartment community and kinda out of the way form where I work in Everett. But that's fine! The pastries are so delicious. It's very cute inside as well and kinda shabby, but in a nice way. There are a ton of records and it gives a vintage vibe. The area to order is quite narrow so if it's busy it gets cramped. I did not like my chai and would not recommend. It was watery and lacked strong flavor. However, all of the food items we've ordered have been great. Cakes, pastries and bread. I'll return and try the coffee to see what I think.

First, parking is a nightmare. Cases look full of beautiful items. But it's not really all the fresh. I would not return.

They make their syrups in house :') we tried the vanilla tea iced with earl grey syrup, lavender white chocolate mocha, a chocolate ganache tarte, and a sundried tomato and artichoke croissant around 2pm. Everything was really tasty! The employees were super nice and answered all our questions! It was slim pickins in the afternoon but I bet if you go earlier in the day the pastries are loaded. I wish this place had more seating or more room in general, but definitely worth the stop :)

Fantastic bakery! Tip, go while the Everett Farmer's Market is going on. There will be less people... and you'll have more selection! Our family got: - Pan de raisin: Nice flavor, but a bit dry. Needs a bit more syrup all over, but the middle and inner layers where nice. 7/10 - Vegan brownie with icing and raspberry swirl: 11/10!!! - Nordee bar: Super dense, rich, and delicious: 9/10 - Chocolate whoopie pie: A bit lacking any wow factor other than the visual. 6/10 - Gingersnap cookie: Great size, texture, and flavor: 9/10 Everything was a hit. We all agreed the vegan brownie was a 11/10 We'll be back to this bakery!

I had bookmarked Choux Choux Bakery for quite sometime. I finally took a spontaneous drive up north to Everett to check it out (8/29/23). It is located close to the downtown core, at street level of an apartment or condo building. I was able to snag one of the 90 minute adjacent street parking slots, which was convenient. Upon entering, I liked the high ceilings and windows that allowed for plentiful natural light. Immediately to the right were a trio of two tops, near featured wall art, some healthy plants, pair of turntables, and a vast collection of vinyl albums. I chose to remain indoors as it began to drizzle outside. There are several outdoor cafe tables and chairs arranged in the courtyard. Limited indoor seating, but there is also a stand up counter. I observed that they do brisk take out. The pastry case had a variety of both sweet and savory baked items. Decent viennoiserie, patisserie, and boulangerie available for one stop shopping. Beverages are available, including coffee beverages from Victrola beans, however no drip - noted from one affixed sign. I appreciated the barista/counter person who was both friendly and knowledgeable about products I asked about, plus kindly warmed up the mushroom croissant. I mistook this for a pain au chocolat...oh well, it's time to go savory. I also ordered an 8 oz mocha. I was surprised that both items were packaged up - guess there's no mugs and saucers for onsite dining. My benchmark is always a pain au chocolat, when available. I was offered a large Nutella pastry instead, but I declined. I was glad that the mushroom croissant ($5.50) was double bagged, because surprisingly it was a bit greasy. There was not much observable lamination of the pastry either. It was flavorful and as my first meal of the day, it was gobbled up. Still wished I had a napkin. There were none available at the sideboard by the entrance. Also, observed that the pastry case could have used a bit of sprucing up, table tops wiped down, and less visible crumbs on the floor...but that's just me. Probably too busy with steady stream of customers all morning to midday. The 8oz mocha ($5) was molten and was double cupped with a lid. Wished there was a recyclable sleeve instead. It was decent, once it cooled down. It was a welcomed beverage, as the temperature today dropped 10-15 degrees compared to the day before. While uploading photos, eating my pastry, and sipping my mocha, I observed a "street person" enter the shop. There was interaction between that individual and the barista/counter person, where water was provided, and person left without further incident. Truly the extra star was simply for that barista/counter person. Uniformly welcoming to all who entered, including myself. No hipster pretentiousness or indifference which was greatly appreciated. Both the pastry and mocha with tax and tip on this initial visit was a little over $12, kind of pricey for my limited budget. There are other indie bakeshops and cafes located in Everett that I prefer more. Props to the Choux Choux Bakery team since they are coming up on their 7th year in business. With the post-pandemic economy, that's great they're able to thrive and sustain a connection with their neighborhood.

Randomly found this little nugget of a bakery today. Though I had a hard time deciding what to get, I landed on the fudge brownie and it did not disappoint. It was a bit pricey, but was 100% worth it!

My wife and I stopped into Choux Choux about 30 minutes before closing to grab my MIL a dessert for her birthday since we knew the bakery would be closed after dinner. Free timed parking can be found on the street. Discover is an accepted form of payment. There is a small outside sitting area (uncovered) to enjoy one's purchase on warm/mild days. Inside seemed a bit unkempt, perhaps due to nearing closing. Coffee, soup, bread and sweets are listed on the menu board. Sweets were minimal at the time of our visit. The few items we did purchase were fairly priced and good. Service was patient and friendly. Overall, I plan to give Choux Choux another chance during justified hours for a bakery.

After our dance practice, I was craving a snack, so I did some research and stumbled upon this beautiful bakery nearby! There were several options to choose from, but I ended up trying the corn sandwich (I love corn, so it caught my eye!), the spinach sandwich, and a delicious blueberry cake. I can't recall the exact names of the dishes, but they were all so enjoyable to eat on the go! Definitely worth a try if you're in the North Seattle area.

Haven't been here for a while but stopped by for caffeine. I forgot how good the mochas are, balanced rich flavor and not too sweet, not bitter at all. The pastry selection here has always been insanely huge too and the presentation is beautiful. The barista was attentive and warm.

Had the raspberry oat bar. Delicious and fresh. We went in an hour before they closed and they still had a good selection

Very cute, old antique bakery. Has coffee and weekly bread cycles, cute pastries. Has a record player with vinyls next to the seating area, nice and heated, sweet service too!

This little bakery is a hidden gem My cousin said the double baked almond croissant was a must try and OMG it didn't disappoint! I would recommend you to try it and they have so many more options! Can't wait to go back and try more baked goods No photos cause it smelled so good I ate the whole thing

Nice little bakery tucked away on Grand Ave in Everett. We went later in the afternoon looking for something sweet to eat. Service was great, baked goods looked yummy, and the deli items looked delicious. I would love to try a sandwich or salad there if it was on a lunch run, so maybe next time. This round we got a cinnamon roll, magic bar, and confetti bundt cake. The cinnamon roll was good earned up. I usually like the inside of a cinnamon roll because that's where it's soft, but luckily the outside was soft too! So we were so please about that. The magic bar was sweet, but oh so delish. I only ate a few bites and saved the rest for the following day. It was just as good the day after. The birthday Bundt cake was alright. Too sweet in my opinion, but looked really good.

The pastries are great! Loved the lemon cruffin! Buttery pastry not too sweet. The mushroom gouda croissant was also great. The bacon egg and cheese sandwich was pretty basic, but not a let down enough to bring down my rating. Heads up if you're looking chill and eat, only 2 tables with 3 chairs each I side. Handful of tables and chairs outside which is nice, but weathet permitting. Service was good too. Both the ladies behind the counter we pleasant, patient, and helpful.

What a cute place. Great location. We had coffee, hot cocoa and pastries. The pastries were really fresh and not the run of the mill usual ones either. Great place to relax. Staff was very nice and it was very clean and decorated cute.

We came on a Monday Morning on Labor Day - which was great they were open! There was nearby parking a block away. They have a good selection of baked items - bread, croissants, cupcakes, cakes, macarons etc. I suggest looking at their Instagram stories to see what they have fresh for the day. For coffee, they have house made syrups (no low calorie options). For 2 baked goods & 2 coffees we spent about $23. I knocked off a star because they only have 3 tiny tables (2 seats each) inside. I love hanging out in a cafe on a cold, rainy day so wish they had more indoor seating. During the summer they do have a couple tables outside.

This was a super cute spot for a post-yoga treat! Good vibes, the staff was really sweet, and they have beautiful delicious pastries. Can't wait to come back :)

Cute little coffee shop a couple blocks away from the heart of the downtown hustle of Everett. Very bright ambiance with a lovely smell of fresh baked pastries. Ordered a soy latte and grabbed several croissants and a cookie for my kid. The latte was delicious and appreciate not having extra sugar or syrup pumped in like some other coffee houses. The croissants were flaky and buttery. One of them had chocolate in it and was like a decadent dessert for breakfast. My kid devoured the chocolate chip cookie. My interpretation of that is he loved it. They have a record player with tons of old school vinyl records available to play. So cool!

Stumbled into this little hole in the wall bakery on a Saturday and was pleased to quickly find free 4 hr parking in a spot right outside. The space is small and only has 2 tables which was disappointing but the cake...omg! The slice of devil's food cake with Nutella that I had was one of the best I've ever had anywhere. I'd give it 5 stars based on just that alone. There were a couple of cake choices and the other one - a white cake with blackberries also sounded tempting. But back to the one I ate - when I tell you this cake is moist..i barely even needed my coffee to wash it down! It was pricey at $8 a slice (price of course not posted anywhere) - but worth every penny. I can't afford an $8 cake slice every day, but for an occasional treat? Yes ma'am! It was a very large slice, enough to share with a lucky friend or share with your future self for later in the day. The sign said they get their cakes from Vancouver BC, which makes sense as there are so many delicious European style bakeries there. Anyways - enough of my review - go get the cake already! Thank me later!

Much awaited bakery that I have been waiting to go to. Came here around noon. Street parking is available. Not many sitting space inside or outside. The bakery is located at the ground floor of an apartment complex. Really liked the spread of bakery items. Majority of the goods had name on it, some didn't. The girl serving us was not having it that day, she kept on forgetting what we asked for which she even did to the customer in front of us. We ordered:- Chocolate Chip Cookie:- Crisp on the edges and soft in the middle. Nice. Pesto Pinwheel:- I was told that it is stuffed with a layer of pesto plus sun dried tomatoes. Something tasted off. Straight to bin. Chocolate donut with peanut butter topping:- Thats not what the name is, nor did it have one plus I did not get an answer myself upon asking about it, just pointed towards it. This was the star item. Just Yum. Chocolate cake slice:- Not aware of what flavor the cake slice was but very cinnamony. OK ok. Overall, not the experience I was hoping for. As the friendly customer behind us mentioned as well they are expensive. The customer service could have been better. They were already out of many of their items. Better to come early.

So lucky to have this beautiful bakery a dog walk away! It's always fun to see what new and spectacular baked goods they have when we come in. They make their own syrups for their coffees and everything is absolutely stellar. Can't go wrong here but my favorites are the lemon squares, pecan squares and stuffed croissants!

I've been meaning to write this for awhile since this is my favorite bakery in the area. I've been craving/devouring/enjoying/sharing their double baked almond croissant for a couple of years now. EVERYTHING they bake is amazing. Being not physically able to go in myself, I'm always dependent on my husband's choices but all but one thing I've ever had from there has been wonderful. Today I'm having what he says is a coffeecake but tastes like an amazing cross between a cinnamon roll and a chocolate babka. Raspberry oat bars are always a hit for me and their "pop-tarts" are fantastic. Always a surprise to find what's inside. And their breads are tdf. Not sure why someone said parking is a nightmare - there are always spaces on Grand. Go early so they don't run out of what you might like!

Oh my goodness! Stumbled upon this because it was close to our hotel. We unfortunately didn't get any pictures because the treats disappeared before we could get the cameras out! We had the raspberry cream cheese danish and a blueberry one. We also tried the ham and cheese croissant . . . my mouth is watering just writing about it! Everything was fresh and amazing! We are here a couple more days and will definitely go back again! There is even talk of stopping in on our way out of town to take some back home! We love that it is an unassuming, out of the way, local treasure! It's always a treat to find these gems! Highly recommend taking the time to try Choux Choux Bakery!

Ordered Kouign-Amann and Pain aux raisins. Master baker husband declared the pain aux raisin delicious but the Kouign-Amann a bit lacking. There is not as much butter and sugar as are in his and the top was burned from the sugar. But still good. (tough reviewer for sure!) but we'd go back!

First time to this bakery. Nicely appointed, great display of food items. Pricey but very appealing . We ordered a Kouign- Amann and two breakfast buns. Both were very good and quite filling. Their French breads looked very good as did the red velvet cupcakes. We will be back to try more....

Wanted a coffee and pastry, so I went with a drip coffee small and a chocolate croissant. Bottom line the hot coffee isn't top tier.. so not too sure if I'm getting coffee here again. I wanted a warm chocolate croissant and the worker solely did so but it got cold fast. It was more chewy then a nice bite of a buttery, crisp and warm croissant. I give this place 2 stars based on the appearance of the place I like the atmosphere and the worker was friendly. But it lacked 5 stars because I noticed gnats flying all around the restaurant afterwards if noticed before I would've left and not only that, the place hyped up the pastries displayed to only let me fail. Also the place is small, but outside there are places to sit but still I want that cafe feel!! Also if you love bringing your pets everywhere No pets are allowed inside, just a warning.

I am certainly impressed with this place! I am such a sucker for baked goods, pastries, and all the delectable assortments that a bakery/coffee house can provide. While I did not have a cup of java, the smell certainly lingered with me, like a warm hug. I ordered a half dozen variety of pastries and the gal serving me, packaged them up ever so gingerly, like they were delicate flowers. It made the whole experience extra enjoyable; knowing my baked goods were handled with such loving tender care. I decided to get a ham and cheese croissant (holy moly these are some big boys!), some cinnamon rolls, a cheese danish, an almond croissant, and chocolate croissant. I'm really tempted on my next trip to try the muffins, cookies, and possibly a slice of cake. Hip Hip Hooray for Choux Choux Bakery!

This place is awesome, the bakery items are so good but the girls who work here make the experience even better, I tell everyone I know in the Everett area or visiting to check them out.

Be aware, the prices on their board are cheaper than what they are charging you. The board said a 12oz latte was $3.75 but I was charged $5. I mentioned it to the cashier and she replied "my manager hasn't changed the board yet and I will let them know". No apology, no I'll adjust the price to match what we are advertising on the board in the store. We saw on their website they offered quiche but no quiche available at 8:30am. We got the ham and cheese croissant. It was ok but feel greasy after eating it. Finally, not impressed with the coffee. Especially since I couldn't taste the flavor that I paid extra for.

Absolutely love this place - everything I've tried is such a treat. I especially enjoy their variety of croissants.

Choux Choux is an adorable little bakery that has a very wide variety of pastries both savory and sweet. Located on a quiet street near downtown Everett and with plenty of free street parking, this bakery is a great place for a treat or snack as well as a caffeine pick me up. Its a small store with limited seating, so plan accordingly. I think prices are decent, though maybe a little pricier for Everett, though worth it in my opinion depending on what you get. Their savory scones and croissants are always a hit for me, filled with cheese or ham or herbs. The basque cheesecake is also amazing, though they don't always have this so something to look for. Coffee is also smooth and enjoyable. I'd say the only thing I don't really enjoy are the cakes. Its butter based, so once it goes into the fridge it immediately hardens up. Its also a bit too sweet for me, but otherwise I love the flavors they offer. The options are constantly rotating so check their IG for their daily selections. Service has always been good for me, very smiley and helpful workers who also put pastries aside if I call ahead of time.

For cookies 4/5! Great cookies tried a few but the snickerdoodle shined above the rest! They all had a nice crispy outside layer with a soft baked inside and good flavor. The snickerdoodle though came through with that classic flavor, that bit of eggyness mixed with cinnamon sugar that you gotta love if you like snickerdoodle's. Definitely worth a visit!

Call ahead if you're wanting a baguette since they run out. I'm wondering if they just make one for the day.

Hipster kind of spot. The seating inside was very limited. There were tables outside you can sit and enjoy. There also was cornhole available to play outside. I think the bakery is part of an apartment complex (not 100% sure exactly the building). The staff was friendly and saw we were out enjoying the rare PNW sun and gave us some recommendations on what to do in town. The pasteurized themselves were ok. Nothing mind blowing or especially delicious. The choice's available when we went I believe were also limited at the time and they actually do serve more than what we saw. We were there on a Saturday mid morning time.

I have baked for years the harder the receipe that was for me. I can only give the greatest Complaments for there creation each pastry a Piece of Art. Butter and flour to create lightness never over done they make use of the thinest of dough which builds a taste well founded a unique taste putting it all together and the finest dough layered to perfection this Choux Bakery is only amazing. I love there Ambiance each time I walk through the door each Baker is so happy you cant help but feel there passion. Thank-You

Wonderful baked goods with a nice selection and small, cozy atmosphere where you can play a record on their record collection, very unique

Been here so many times and it became one of my favorite bakeries around Seattle. All the pastries are so fresh and delicious. Staff is so kind and welcoming! Not a lot of seating inside, but they are located in an apartment building so tons of outdoor seatings. Recently loved their Day Old basket because every time I'll get something new to try at a discounted pr

The food is amazing, the atmosphere is great, and the cappuccinos are good. I would definitely recommend this bakery to anyone for a quick, small breakfast stop.

I recently had a fruit Danish and a raisin cookie. Both was delightful! I recommend this bakery to hang out and enjoy the cozy atmosphere.

Best ginger snap cookies I've ever had! friendly staff. A few indoor and outdoor seats. Delicious selection of breakfast foods and pastries. Next time I'll try the quiche.

Pure baking genius. The savory pastries are to die for, charred tomato and feta in a crumbly buttery crust. Yuuum. Cookies amazing. Pie crust like no other. I have been here several times and loved every single item I have eaten. The wall of vinyl and turntable are a pleasant addition. It's a fun Sunday morning outing with the pups. Cinnamon roll with a touch of marzipan, hot latte, and the dogs on the patio. Pure joy.

I'm a bit conflicted. When you first walk into the bakery, the smell hits you like a brick wall, but in a good way because it smelled sooo good in there. All the pastries were displayed behind a glass wall and everything looked pretty appetizing (except the croissants, which seemed overbaked that day). I ended up getting the sugar cookie w/ the dollop of frosting on top and a snickerdoodle cookie. I was excited because the cookies seemed to be fairly big compared to what you might see at other bakeries. The sugar cookie itself wasn't sweet, but with the frosting on top, the sweetness level skyrocketed. I probably could've done with half the amount of frosting on that cookie. The taste was fine, but definitely too sweet, even for my taste. The snickerdoodle though was by far the most disappointing cookie I've had in a while. It looks appetizing, but it was as hard as a rock. It wasn't burnt (didn't taste burnt nor was it super dark colored) so I have no idea what could have caused it unless it was an old cookie...

Amazing - everything I have ever had there is outstanding. Friendly service - very reasonable prices. The flourless chocolate cake is out of this world

My youngest loves red velvet and Choux Choux Bakery did not disappoint! So good, i have not tried their other pastries but look forward to it! Cute and delicious!

I figured it was time for another updated review of my favorite Everett bakery since we have tried some new items -pain au lait - this is my new favorite savory item! A soft roll with a very flavorful sausage and cheese inside. -breakfast croissant - croissant filled with a generous amount of bacon, egg, and cheese. Very good. -berry cheese danish - excellent! Tart berries with a cheese filling. - raspberry bar with streusel oat topping - also fantastic! - Brownie - this is not a new item - but I have to get their fudge brownie every time I see one. And apparently I have to praise it every time I write a review. Best brownie ever! We are super fans of Choux Choux!