Established in 1979, this family-run bar on George St. offers premium cocktails and a lively screech-in ceremony, making it a must-visit for an authentic Newfoundland experience.
Tony met with chefs Fred Morin and Dave McMillan. They had a fried bologna cube and Newfoundland‘s very own Screech Rum.
Rhonda K
Greg McLeod
Eric Wong
Julie Bond
Charles Way
David Michaud
Kristen Nobles
Connor McDougall