Valerie T.
Google
Went here for an anniversary dinner, very cute establishment, friendly staff, great environment.
The food, while creative, lacked any real depth of flavor. I don't add salt to anything usually but had to put salt and pepper on just about everything.
The crab cakes had decent flavor but were very soft so if you dont like a mushy texture you may want to avoid. The birria egg rolls were ok, the meat was dry and again not very flavorful - consume was ok to help this.
Do not recommend the shrimp and grits at all, its not grits its polenta so again, texture is off. Its also supposed to be jalapeno sauce, ZERO jalapeño flavor. Shrimp was well cooked.
Ribeye pork was cooked ok, maybe slightly overcooked, and by itself had an ok glaze but I have no idea where the name hot honey came from, it was just a light honey mustard.
The potatoes had no flavor at all, the little zucchini was actually very good.
We tried 2 desserts, cheesecake and chocolate chip bread pudding. Cheesecake was well done, definitely baked, would recommend. Bread pudding had good flavor but was dry.
Server was friendly and prompt for managing the area alone.
Maybe give it a shot, they could have had an off night for the food, the atmosphere is nice enough and the granbury square is always good for a stroll. I don't think I'll be back, the food just wasn't good enough.