Chuan Kitchen

I recently dined at Chuan Kitchen, and it was an unforgettable experience! From the moment we walked in, the ambiance was warm and inviting, making us feel right at home. The menu is a delightful fusion of traditional and modern dishes, each bursting with flavor. I highly recommend the curry soft shell crab—it was perfectly seasoned and cooked to perfection. The dumplings were a standout as well, with a delightful balance of textures. The staff were attentive and knowledgeable, making excellent recommendations that enhanced our meal. Their passion for food truly shines through! Overall, Chuan Kitchen exceeded my expectations, and I can't wait to return. If you're looking for an exceptional dining experience, this is the place to be!

One of the best Singaporean resto in Bangkok. I love the shrimp wonton and mee koreng, taste authentic and flavourful. The xiao long pao is also nice, i try 3 flavour and love the black truffle the most

Wow we are so impressed with the quality of food. Really taste yummy! As Singaporean, we feel that it's close to our standard. We ordered hokkien mee and BKT and XLB. All taste yummy. We will be back again.

Tried Singaporean cuisine for the first time at Chuan Kitchen, Central World—absolutely loved it! The chicken and crab were amazing. Great flavors, fresh ingredients. Will definitely visit again!

Yes, it tastes good! I think you may find a better taste in Singapore, but outside of Singapore, it's really good.

The food is very good and worth the price. Very delicious and the portion is big. My most favorite dish is pork chop fried rice. It is the menu that I order every time I visit here.

A great place for quick, Singaporean / Chinese food. Casual and relaxed ambience. Food is delicious and good value for money. There are a wide variety of noodle dishes, e.g. fried noodle with roast pork, hokkien mee, char kuay tiew (beware this dish is spicy), noodle with seafood, wonton shrimp with soup, and even dry laksa noodle. Other dishes that we like are fried string beans, turnip cake and nasi goreng rice. It's also kids friendly with high chairs available. Service is fast

Since Singapore used to be a place we called home, this was the perfect chance to satisfy our cravings. The Bak Kut Teh was quite impressive—leaning more toward the Malaysian style with its rich herbal flavors rather than the peppery version. Personally, that’s right up my alley. The Nasi Goreng was on the milder side, but it paired well with the Bak Kut Teh and stir-fried long beans. As for the satay, the sauce was lighter and not as thick or rich, so it didn’t overpower the meat. However, this might not sit well with satay lovers who prefer a more intense flavor. Overall, we enjoyed the meal, and the Xiao Long Bao was a lovely complimentary treat as a goodwill gesture. We left with happy and satisfied tummies!