Vin T.
Yelp
There's a saying that every incredible adventure begins with the first step, and those that do not believe in magic will never take it...
As instructed by our lucky ticket, we arrived at the Chuao Chocolate Factory gates in Carlsbad on the 7th day, of the 7th month, of the 7th year of the decade... to tour the most eccentric and wonderful chocolate factory of all.
At precisely 10AM, the doors swung open and who was to appear? None other than the eccentric Chocolatier Michael Antonorsi -- the mayor of flavor -- only made possible after years of culinary training at École LeNôtre in Paris. France.
Our tickets were scrutinized, verified, and notarized. The required legal documents were signed, confined, and combined. In due time, entrance to this factory of joy was granted. We took our first steps past the fabled stockpiles of popcorn; potato chips; pretzels... marshmallows; graham crackers; breakfast cereal; and bacon... dairy cream, whipped cream, coffee cream, vanilla cream, and hair cream!!
There were little surprises around every corner, but nothing dangerous. What we saw were melting machines whirling; mixing machines swirling; liquid chocolate hurling... from ceiling hoses into molds. Tables on wheels were swerving; conveyer belts turning; and a candy wrapper machine churning... imported all the way from Loompaland!! France.
Chocolate-making, you see my dear friends, is 93% imagination, 6% electricity, 4% evaporation, and 2% butterscotch ripple.
Baconluxious, Firecracker, Oh My S'mores, Cheeky Churro, Pretzel Toffee Twirl, Cinnamon Cereal Smooch, and Strawberry Waffle Wild bars had sprung to life ... right before our eyes! Sampling as many as we could, each one brought as much joy and wonder as the one before it.
We had so much time and so little to see. Wait a minute! Strike that, reverse it. Thank you.
Scorecard
1 star for deliciousness
1 star for wonderment
1 star for bacon
1 star for the great state of Loompaland
1 star for the law firm who drew up the contracts: Whirling, Swirling, and Hurling APLC