Steph C.
Yelp
Chubby Dumplings is a very good fast Chinese joint, especially for a place within walking distance of Disneyland. I went for a stolen grown-up dinner with friends while our children slept in our respective hotels. My friends were staying in the Hyatt House, where Chubby Dumplings is located, and we were delighted to learn that their baby monitor worked from the restaurant.
A couple of cons up front. Our particular circumstances aside, the location is not great. The signage was obscured when I went, and I ended up making like four separate U-turns on these giant Disney-adjacent streets before finally getting to a parking lot with zero available parking. I only got a spot because my friends were staying at the hotel, and I'm really not sure where customers are supposed to park. It's not like there are meters on Katella.
The restaurant was small and brightly lit with a super casual, low-service set-up. We ordered from a tablet on a counter, barely interacting with the few humans on the other side, though they seemed perfectly pleasant and ready to help. No alcohol, which was too bad, but I had a fountain Diet Coke while my friends had fancy sparkling yuzu sodas. The place was surprisingly busy at 9:00 on a Friday night, but we were able to grab seats along a back counter. Our food came out quickly in about a thousand black plastic containers. I get that this place does a lot of delivery and takeout, but reusable dishware would be nice for dine-in customers.
The dumplings were definitely the highlight of our meal. We tried both varieties of soup dumpling, the classic pork and the pork and crab. I can't swear I could tell the difference, but both were delicious, soupy and flavorful, with delicate skins and hot-but-not-scalding insides: pork shoulder with a bit of ginger and green onion, and pork shoulder with a bit of ginger, green onion, and blue crab. They were extra good with a dash of garlic vinegar. The pan-fried pork dumplings were another winner, savory and dripping with pork juice. I also liked the Szechuan blaze wontons with pork and shrimp and the curry chicken bao, which were like the curry buns you might find in a Japanese convenience store.
We supplemented our dumplings with some noodles, scallion pancakes, and vegetables. The spicy mala dry noodles looked good and had decent texture but were perplexingly bland, to the point where we wondered if the kitchen had forgotten some key ingredient. Big disappointment. The scallion pancakes were just okay, on the thin, hard side. Steamed garlic bok choy was solid, though, and I loved the addictive, vinegary sweet and sour cucumbers, an ideal side with all our meaty dumplings.
I'm not sure I'll make it back to Chubby Dumplings given its inconvenient location, and the fact that if I'm this close to Disneyland, I'm probably chained to the park/my children. I'm glad I got to go, though. A night of Chinese food and adult company was a lovely treat.