Chubby TAN｜New York

I had the Combo C and honestly, everything about the experience felt special. The beef tongue was cooked perfectly so tender with a deep, savory flavor that wasn’t overpowering at all. The A5 wagyu completely lived up to the hype. It was beautifully marbled and literally melted in my mouth. Every bite felt rich and indulgent, but still balanced. I also really loved the wagyu miso soup. It was warm and comforting, and the meat was incredibly soft it just made the whole meal feel even more satisfying. The lemon soda was super refreshing and helped balance out the richness of the beef perfectly. On top of that, the restaurant itself was very clean and well maintained, which made me feel comfortable right away. The service was genuinely great too. Staff was friendly, attentive, and made sure we were taken care. Made me felt welcoming and sincere. Overall, it was such a high quality, enjoyable dining experience. I left feeling completely satisfied and already looking forward to coming back again.

Found this hidden gem in the East Village and it’s a must-visit for beef tongue lovers! They specialize in Sendai-style charcoal-grilled beef tongue, and the quality is incredible. I tried the different cuts: 🐮Thinly Sliced: Very tender with a nice charcoal aroma. 🐮Thick Sliced: This was the highlight—super juicy and had the perfect snap! 🐮Premium Extra Thick: Honestly felt like eating a high-end Wagyu steak. Also, don't miss the Roe Rice—the salmon roe is so fresh and pairs perfectly with the meat. The Beef Tongue Curry was also super comforting and flavorful. The atmosphere is very cozy and the service is great. Definitely coming back soon!

First time here and I’m already impressed! I ordered the Combo E and it was absolutely amazing!! Everything was fresh, flavorful, and perfectly prepared. The portion size was great and the presentation was on point. Definitely exceeded my expectations. I’ll 100% be coming back again. Highly recommend!

Chubby Tan just opened and it’s already making a great impression. The wagyu tongue was incredibly tender, juicy, and perfectly charred with a nice smoky flavor. You can really taste the quality and care in how it’s prepared. The space is clean and modern, and watching the grilling adds to the experience. Service was attentive and welcoming, especially for a new spot. Definitely worth checking out if you want to try something different and high quality.

The thick cut beef tongue here is absolutely outstanding. It’s perfectly grilled with a slight crisp on the outside while staying juicy and tender inside. Love the combo presentation. This concept is surprisingly rare to find in NYC, I’ve only had beef tongue like this in Japan before. Truly authentic and a must-order.

Wait: I arrived at 5:30 and was 17th in line. Considering they opened at 5pm and all the current seats had to turn over at least once, I knew I’d probably be waiting until 6:30. I was finally seated at 7:30. Vibes: The area where you eat is a small bar that wraps around the grill. I liked all the wood and smell of smoke, beef. There is a waiting room to the left that is a mix of storage, food prep, and extremely bored people desperately staring into phones. There’s green tea and a bathroom with no soap. It’s much nicer to kill 2 hours walking around the city or going to Duo Cafe a few doors down. Backstory: I passed through Sendai last year on my way to Aomori, where friends dragged me to an izakaya that had unremarkable gyutan. Getting better Sendai-style gyutan was on my To Do list. Gyutan no Lemon, one of the top-rated gyutan places in Tokyo on Tabelog was bookmarked - and then I heard about Chubby Tan, a joint venture between Gyutan no Lemon and Chubby Group (of the $1 skewers and AYCE wagyu chain). I had to try it. You order via QR code and courses come out one at a time. You could tell they were still sorting themselves out at soft open. Food: I got the Combo S+++. The thin cut tongue was tasty, the classic gyutan was chewy and underseasoned, the thick cut was the best - meaty and tender. If I could do it again, I would get the Combo A: thick cut only set. There is a Mango upgrade for extra-thick beef (“so thick that it looks like half a mango”) but my pieces seemed rather small despite the extra $6. I appreciated the side dishes of gyutan soup and gyutan curry, they were good but had much less meat than as shown in the app. You’re encouraged to try your slices with lemon (the best!), miso, and nagaimo (a bland slimy mountain yam I already knew I don’t like). It’s a fun tasting experience. Price: Compared to the $48 gyutan curry with 3 pieces at Bar Moga, this is an ok deal for NYC (this would be ¥4000 in Japan). I was still hungry after spending $52 but I didn’t want to spend another $21 on 3 more pieces of gyutan.

I ordered the Combo C at ChubbyTAN and it was absolutely worth it. The beef tongue was the highlight — thick-cut, perfectly charcoal-grilled, and incredibly tender with that amazing smoky flavor. Every bite was juicy and flavorful, especially paired with the rice and sides. You can really tell they take pride in their gyutan; it tasted fresh, authentic, and cooked just right. On top of the great food, the service was excellent. The staff was friendly, attentive, and made the whole experience smooth and enjoyable. The atmosphere felt welcoming and comfortable, making it a spot I’d happily come back to. If you love beef tongue or want to try something different and delicious, Combo C is definitely the way to go.

WOW. I’ve never had thick cut tongue this thick - my mind was blown. The texture is so luxurious and the meat was cooked perfectly. The soup was so flavorful and the ikura rice was a must get. Definitely coming back again! And try their lemon soda, you squeeze the fresh lemon juice yourself :)