Chonky Foodies
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We had the beef shank and pork noodles.
Loved the different broths. Both of us liked the shank broth more, as it had couple more aromatics in it, but the black vinegar in the pork noodles added also quite a nice note to it.
Shank was very tender, falling apart and the pork was nicely minced as well. One thing I really liked about the pork dish was that they haven’t used that cheap metro minced pork that has a really weird flavour. Seems to be minced in-house.
Noodles were very chewy, really love the bite to them and also not too thicc and not too thin.
We sort of understand that people in Berlin have a low spice tolerance, but when you have extra spicy on the menu, it should actually be very spicy. Guess it’s more preference and tolerance.
Overall, great food.