Enrico Ballan
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Please add more words to this: Overall a very good restaurant. Location was very interesting, as it was off a back alley. Once you walk down the alley you can hear the music and see a sweet, quiet outdoor patio space that reminds you of a restaurant in someone's front yard. Drinks were all amazing. Every one had its own unique twist and flavor, especially the Zipolite. Food was all as expected. Massive amounts of flavour in some, and others very simple and tired and true. Tuna tostada, tacos and the tres leches were all very good, and were all modern takes on some classics. Service was great. Waitor was very helpful in recommending items, patient and made sure everything came fast.
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Overall, this is a very good restaurant with a unique charm. The location is intriguing, tucked away in a back alley that creates a sense of discovery. As you make your way down the alley, you are greeted by the sound of lively music and a quaint, serene outdoor patio that feels like an inviting extension of someone's home.
The drinks were exceptional, each with its own distinct twist and flavor profile, with the Zipolite standing out as a particular highlight. The food lived up to expectations, offering a delightful contrast between dishes bursting with robust flavors and others that were simple yet satisfying. The tuna tostada, tacos, and tres leches were all impressive, showcasing modern takes on classic favorites.
Service was a standout feature. The waiter was attentive and knowledgeable, providing excellent recommendations and ensuring that everything was served promptly. Overall, the experience was marked by a combination of creative cuisine, pleasant ambiance, and attentive service.