Church and Union Nashville
American restaurant · Printer's Alley ·
Industrial-chic hub with wines, cocktails & locally sourced dishes
Industrial-chic hub with wines, cocktails & locally sourced dishes
"Dine-in Perched in the middle of downtown, Church and Union will be offering a three-course prix-fixe menu from 11 a.m. to 9 p.m. that includes its classic 60 South salmon and southern salad along with special holiday dishes like turkey, green beans, and stuffing. The cost is $70 for adults and $30 for children ages 12 and under. Reservations are encouraged." - Clara Wang
"Dine-in Perched in the middle of downtown, Church and Union will be offering a three-course prix-fixe menu from 11 a.m. to 9 p.m. that includes its classic 60 South salmon and southern salad along with special holiday dishes like turkey, green beans, and stuffing. The cost is $70 for adults and $30 for children ages 12 and under. Reservations are encouraged." - Clara Wang
"Church & Union made a name for itself in the Carolinas before adding this Nashville hotspot; the walls and ceilings of the restaurants are painted with the entirety of Sun Tzu’s The Art of War. Thanks to plenty of tables to accommodate groups and large-format food like brunch boards, mimosa carafes, and seafood towers, the downtown restaurant brims with bachelorettes on any given weekend." - Kellie Walton
"Dine-In Downtown’s Church & Union will be offering a three-course prix fixe menu on Christmas Eve from noon to 9 p.m. featuring NOLA shrimp, honeynut squash, braised beef, and eggnog panna cotta. Cost is $75 for adults and $30 for kids 12 and under. Reservations can be made online." - Jackie Gutierrez-Jones
"Church and Union may be known for lavish seafood towers most days, but once brunch drops the menu pops with hefty biscuits topped with hot chicken, bologna, or sausage; a truffle-laden burger; and eggs Benedict silky with whipped burrata. (Don’t forget to look up: The Art of War is printed in its entirety on the restaurant’s ceiling.) Brunch runs Saturdays and Sundays from 10 a.m. to 3 p.m." - Stephanie Carter, Clair Lorell