Richard T.
Yelp
My name is Richard and I am a "Pub Food-Aholic"!!!
Why yes, I once fed "Haggis" to a few ungrateful family members for Thanksgiving and told them it was corned beef. Anyhoo...
There's something about kicking back with good friends, a pint of Guinness, savoring hearty food, and watching a football game that's just, well, heavenly to me! I grew up in a neighborhood in SF that was a copacetic cultural blend of British, Irish, Scottish, Russian, and Asian communities and I embraced them all. There were so many awesome little Pubs and dive bars in our hood. As a kid I wasn't allowed at the bar counter so I got the next best thing...The FOOD!
Churchill's has been on my bucket list to try for like, forever. Before the Pandemic we were set to go but then things got locked down. Fast forward and now the gods of Yelp and Grubhub have allowed me to have their food delivered, right to my door! SCORE!!!
Their Fish, Shrimp, and Chips were absolutely divine. Fish and Chips are one of my very favorite foods and the batter was so light, flavorful, not greasy, and perfectly crunchy. More importantly the shrimp were exquisitely sweet, juicy, and not over cooked. As for the fish...Get outta here! OMG, it was Cod Gloriously Perfection Personified! It was the center cut of the fish, not the skimpy ends, and it was a big, thick, and moist filet mignon of the sea! As far as Fish and Chips go here in North San Diego, I've tried them all. I love me my Pelly's, Mr Peabodys, Fish District, Harbor Fish, et al, but Churchill's Fish and Chip kicks some serious ass! This is now my very favorite place!
The Wings also are in a category of their own. They offer several different flavors and the chicken is lip smacking delectable. I tried the Guinness BBQ flavor and I wish I could drink that delicious sauce in a Bloody Mary. I can't with to try the Old Bay flavor next.
So Churchill's is definitely now on my lift of favorite eateries. I look forward to trying their yummy looking sandwiches, bangers, and cottage pie next!
As Gordon Ramsay would say,
"I cook, I create, I'm incredibly excited by what I do. I've still got a lot to achieve."