Churrascos Sugar Land

What a pretty Sunday Brunch Experience. You can come with family, girls brunch, graduation brunch or just because you want to brunch! I have found my new place. This is a buffet brunch. You can expect an omelette station, crepe station, waffle station, carving station, and so many other hot items to select from. There's no way I could remember all the food options. I am excited to get dressed up and go back. The restaurant sits near a body of water and a walking trail. Great spot for pictures. This place is definitely a vibe. I recommended either getting there when they open or make sure you make a reservation. This is a must try!!

I went here for a quick prom dinner. I got the fried plantain shrimp, an appetizer, and was really good! I loved it and honestly I would get it everytime I come! I also got the tres leches cake was in my opinion was too sweet and not that soft but they had warmed peach cake (i believe) and that was amazing! They were fairly busy for a Saturday evening but my friends and I were a little confused where the entrance was. The staff was nice, nothing too out of the ordinary but very accommodating when we were not sure what dessert to order

Our server Victor was amazing, explained the dishes well and excellent service overall. Had my birthday and had an excellent flaming Tres leches. Would come again

Best caipirinhas in town! Service is great and food is so yummy! Love sitting outside in the patio when the weather permits. Don’t miss all day happy hour Thursday’s!

I went here for a work dinner. Food and drinks were delicious! The fried plantains were so good! Definitely would come back. I got the steak with chimicurri sauce and roasted vegetables 👌🏻

Came in foe brunch for the first time. Everything was good. I requested pancakes as it is not served at the buffet. I think they may have been the best pancakes I've ever had. Like, they had leches on them or something. They were really good. I'll be back.

First time! The wait time to order and receive your food was long. Still had a good time with friends celebrating graduation!

Nice spacious place to celebrate any occasion. A few vegetarian options are available, but too mild for my taste. Plating was nicely done. Staff was prompt and cheerful while serving.

(+) Excellent service and attention from the wait staff (+) Flavors of their sides and my personal favorite, the Churrasco, are mouth watering (+) The plantain chips are a great starter and the grilled ones are even better to go alongside your meal (-) It is quite pricey if you are thinking of going regularly I've always enjoyed Churrascos, whether it's this location or the one on Westheimer. The service is always top notch and the food is consistently good. If you are ever looking for a steak with a South American twist, this is most definitely the spot. Perfect for date night or a nicer lunch.

This has been on our list, since we've heard good things from prior employees. Honestly, our rating is a 3.5...but Yelp won't let us give half ratings. Anyways...here's why. Primarily, the customer service could be better. We were here on a Friday night and it wasn't extremely busy (busy, but not for a Friday night) and service was slow. When we were served, the employees were friendly but people that sat after us were being served drinks before us. We enjoyed the food, but felt it was slightly overpriced for what you are getting. Plus, the short ribs had A LOT of fat on them...so left me having to pick through the meat to ensure I wasn't eating pure fat. Yes, I understand short ribs can have fat BUT we've been to plenty of restaurants where there was little or no fat on the short ribs. Other than that, it was good. Anyways, we'd recommend giving them a try but save the trip for a nice date night or treat for yourself. Enjoy! P.S. they serve to plantain chips (instead of bread) while you wait for your food/drinks, this was my favorite part of the meal.

Great spot for brunch We loved the quick service and that everything is ready. The omelette station is great as is the pancake/waffle/ French toast section so don't miss those. Great lunch / breakfast options. We will definitely be back. It's a very chill, laid back spot with dim lighting.

We have been coming here for brunch for years now. Their weekend brunch is offered both Saturday (11am-3pm) and Sunday (10:30am-3pm). Their brunch is buffet-style with a wide variety of selections for $35.99 per person. Reservations on OpenTable are recommended, but I don't think required. Compared to the standard lunch or dinner menu, I really like their brunch buffet because it's a great opportunity to try many things in one sitting. My favorites in the lineup are beef tenderloin (churrasco), pork ribs, pollo encamisado, roasted brussels sprouts, beef empanadas, lomo saltado, sweet plantains, and plantain chips. Of course I'll venture out sometimes to try something different, but these are the ones I'll come back for multiple rounds on. The pollo encamisado is probably my favorite - plantain-crusted chicken with black bean sauce and cream. The chicken is so crispy on the outside and juicy on the inside, and the topping of black bean sauce makes this entire dish one I haven't found anywhere else. The beef tenderloin is always very tender and you can top it with chimichurri and red onions. The pork ribs fall off the bone and have a sweet marinade. The beef empanadas always have a crunchy dough exterior and a very savory meat filling (chicken empanadas are also available). For desserts, I really like their arroz con leche (rice pudding), tres leches, and alfajores (similar to macarons). The tres leches is on the much sweeter side from all the condensed milk, though that is to be expected. The arroz con leche, on the other hand, balances that out and has just the right touch of sweetness. They also have an omelette station, a crepe station, and you can also special-order their special tres leches pancakes from the kitchen. I am normally too full from my favorites with no room left to try these. But I have heard only good things! Service here is always excellent. On our most recent visit, our server was Bryanth. He was extremely attentive and came by regularly to check on us, clear out plates, and refill waters. I have never had a bad experience with the service here. Ambiance is also semi-fancy with beautiful decor throughout the restaurant. A nice excuse to get dressy, but not necessarily required. Churrascos will always be in our brunch rotation. They also have locations in River Oaks, Memorial City, and The Woodlands, but we always find ourselves coming back to the Sugar Land location which is our favorite.

One of my go to lunch spots. But try the brunch!! So many delightful choices you are bound to be satisfied. One new addition that I loved was the tres leches pancakes . From the salad to perfectly cooked veggies and meat selections no matter your dietary preference you'll have plenty of options. Caipirinha are also a must

I've never been to a Churrascos before and was surprised at how nice the restaurant was! Super nicely decorated and very romantic ambiance! We actually came for a work lunch over the holidays and were met with great service and delicious food! The plantain chips were thin and crispy and so light and flavorful with the sauces! The salad was exactly as expected and my fettuccine with steak was pretty yum!! I would order the dish again! They have plenty of options and the meats seem to be what they specialize in and do well! Pleasantly surprised for a chain and would definitely come back! A great first experience!

We had a wonderful time and excellent food. I got the Grilled Snapper with Shrimp. My meal was Awesome. The Plantain chips with the differs sauce were delicious. Everyone got something different and delicious. Now we have a new location to return to for our Yates Ladies outings. Ten stars.

Everything was perfect! We've been many times and love the atmosphere, food, and wait staff. It's always a pleasant and relaxing dining experience. We've also have had two company Christmas parties here and our employees have loved the experience as well.

Perfectly fine, but quite pricey "Latin Fusion" restaurant. Certain things were extraordinarily well done--the Calamari for example--other dishes were a little disappointing--such as the Paella. Service was very leisurely, and the waiter had to be reminded of something twice. Definitely not a place for a quick bite. Drink order was wrong initially, they fixed it, but the bar in general was a bit weak, and the sea foam margarita was a bit disappointing. We were a party of four. Everyone enjoyed their appetizers, and the steaks were well received. Deserts were good. My main problem with the Paslla was the overcooked mushy rice and the very canned tomato sauce flavor. Was also a bit uninpressed with the salmon, which was also mushy. If you stick to the beef this is a solid steakhouse.

The burrito I had was very good along with the salsa and unique chips. The service was excellent but expensive.

Churrascos Sugarland exceeded my expectations!! We are trying a different restaurant every weekend for HRW (Houston Restaurant Week) and Churrascos was first on our list and I'm glad we tried it! Our server, Skylar, was awesome!! He was VERY attentive to our needs and gave us the impression that he enjoys his job and that he wanted to be there. And the food, OMG!! From the complimentary plantation chips and salsa/chimichurri to the dessert; all was delicious!! We ordered empanadas and calamari for our first course; paella and gammas al ajillo (pan grilled shrimp) for our second course; flan and FRUITY PEBBLES TRES LECHES for the 3rd course!!!! Whoever came up with infusing lemon grass into tres leches and adding an inside layer of blueberries and then soaking it in sweet vanilla cream was GENIUS!!! It tasted just like fruity pebbles!!! I was told that this dessert will only be around until Restaurant Week is over sooooo I'm going back before it's too late! Update: found out that Houston Restaurant Week has been extended to the end of September!!

It was very tasty! The pesto and steak were very tasty. It had a beautiful atmosphere as well. Just expect to be paying for the higher quality. I would go only for a more special occasion. Service was good and very attentive. I would highly recommend you order the tres leches so you can get the FIRE! It was so much fun. They pour alcohol on it and set it on fire. It is a whole spectacle for the restaurant.

Churrascos - Sugar Land is a great choice for big get togethers. We had a private party here in their covered back section with a party of 40 for my niece's first communion. On Saturdays and Sundays, they have a great brunch buffet that is well worth the price. The selection includes beef tenderloin, suckling pig, ribs, ceviche, omelet station, pasta station, tres leches pancakes, french toast, smoked salmon, stuffed avocado, and much more. They have a weekend peach bellini special that's worth a try as well. What sets this weekend brunch apart though is their service. Shout outs to our servers, David, Skylar, and Valerie, they did a great job taking care of my family. The ambiance is nice as well with their big windows overlooking the lake front. 10/10 would recommend this to others parties looking to celebrate over brunch. Enjoy!

We LOVE having brunch at churrascos. We've been to the memorial and river oaks churrasco before but we decided to celebrate Mother's Day at this location. I thought this location is very nice! I love how overlooks a lake; great for patio seating and pictures. However, our party of 11 thought that this location had less food to choose from for their brunch buffet. Idk, maybe we're crazy but we've been multiple times to the memorial location and there's a lot to choose from. Anyways, our server was fantastic and the tres leches were to die for. I would definitely come back to this location!

Churrascos is my family's favorite brunch spot in Sugar Land - whether it's for a special occasion or just a brunch outing with some friends and family. We love their buffet selection which comes with various meats, fish, salad, carbs, pastries, omelette station, and crepe/waffle station. We've been coming here for years now, and their selection has remained consistent with quality, delicious food. Our favorites are the fish ceviche, ribs, and tres leches pancakes (order via your server). We're not huge sweets people, but dang those pancakes really hit!! So soft, fluffy, and not overly sweet. Service is pretty good. If it's your birthday, one of the servers will sing a traditional song for you. It's unique! Overall ambiance is nice too - it's on the semi-formal side. Parking is abundant and there's a nice patio outside too with a fountain view.

Service 10/10 - Shoutout to Juan for amazing service Food 7/10 - good but not enough to make me want to come back time and time again Went there for a birthday dinner, got drinks while we waited for rest of party to arrive which were good. Appetizers were ready in good time and were delicious. The entrees were huge portions for the pollo and the paella was delicious. Definitely had enough to take home and eat the next day. The best part was when they had the fire for the toppings on top of the tres leches cake and one of the workers sang happy birthday in Spanish for us. He was really good. Overall, it was good and I have no complaints.

Pros: the Ceviche was good, the interior was clean and nicely decorated. I enjoyed the location as well, with easy parking and a nice lake in the back. Cons: most of the food was okay. However we ordered a medium rare Churrasco and it came out very bloody and rare with only the perimeter charred. We told the waiter, got it sent back, and it came back essentially the same. Would not come back because of this. Secondly, our waiter told me the cake would be on the house because we had a birthday. But when the bill came, he charged us full price. When I asked about it, the waiter said the free cake is only offered during lunch, and he refused to change it. Additionally, our waiter seemed to rush things. He tried to bring us spoons, and instead of placing one in front of each of us or just setting a pile down, he essentially flung it across the table at my guests on the other side. Overall, not a great experience.

This is easily the best location in the Houston area. The ambiance and decor is on another level. Really nice lake view for certain seats. The place stays fairly busy so I would recommend making reservations. They give you a 15 minute grace time if you're running a bit late. Lots of parking. The staff is friendly and knowledgeable. My girlfriend and I were not super hungry so we asked to split their signature steak on 2 plates. They had no problem accommodating us. The only knock on the place is that they accidentally rang up 1 too many things on our bill that we only noticed after paying. We went to the manager to dispute this. They did eventually give us a cash refund for the difference. It's just that all this took much longer than it should have and we had to be somewhere. I appreciate them doing this and we will definitely be back at some point. Just make sure to read all details of your bill! This can be a little tougher than normal when their payment system is digital.

Churrascos has long been one of our favorite places for special occasions, and I recommend it highly but for one important caveat. First, the service is excellent. Our server last night was top-notch by any standard--friendly, knowledgeable, responsive. The dishes I always get are the empanadas, crab cakes, and tres leches. The last of these is the definitive version against which all other interpretations of tres leches are measured. You also are served plantain chips accompanied by two delicious sauces. All this, plus the expertly mixed drinks, made for a perfect meal. The caveat concerns the steak. Churrascos is traditionally regarded as a steak restaurant, but frankly it's simply not competitive at this price range anymore. I ordered the "prime" 12-ounce New York strip, medium rare. It came with mashed potatoes and Brussels sprouts, which were great side dishes. The steak, however, was overcooked (medium well), tough, under-seasoned, and flavorless. It neither looked nor tasted like a prime cut of beef. Rather it was more like something you'd get at Golden Corral at a fraction of the price. I guarantee most any tyro could watch a few instructional online videos and be able to select and cook a better steak at home. So, bottom line, I love Churrascos and look forward to coming back. I just won't order the steak.

I've been to Churrascos a few times before, but I definitely wanted to come during Houston Restaurant Weeks. My friend and I did the lunch menu which included an appetizer and an entree. We also added (extra cost) a drink and then dessert at the end. The caipirinhas...were strong! The beef empanadas were absolutely delicious! I then had the filete en salsa jalapeña, and that was good, too! We then shared the fruity pebbles tres leches. It was great but the only thing I didn't care for were the raisins in it. Overall, I definitely recommend trying this place out in general.

My friend and I came here for restaurant week. We got chicken and beef empanadas (not pictured). The chicken empanadas were better in my opinion, I didn't care for the raisins in the beef. The service was amazing! We showed up about 20 mins before lunch was over and our waiter took all our orders before 4pm. We also got drinks and the churros that were not on the HRW menu.

So disappointing that, for my in-laws' 57th Wedding Anniversary we chose Churrascos. I set the reservation, told them of the special day at the Restaurant; but the Restaurant completely ignored it. I guess they would rather we not spend our important events at the restaurant. So...I hear and will do as requested.

The steak was juicy and flavorful. Pictures don't do it justice, but it's expensive! Decor of this place was amazing, very romantic vibe with dim lights. The place is way better than the one in Westheimer. Let them know it's your birthday, they light up a small cake for you.

Was disappointed in the service received today. We arrived around 2:45pm and were given a dinner menu which is almost double the price for almost all items. We noticed the table next to use get a lunch menu and asked and were told lunch is served till 4pm. The waitress then tried to say she would charge us the lunch price. Ummm..ok....If that's the case why weren't we given a lunch menu? She never brought us the soup or salad that comes with lunch. We would have ordered different menu items had we received the lunch menu. The whole experience felt shady and wrong. Entrees for dinner are $40 which just seems exorbitant for the amount and quality of the food.

**DISCLAIMER** I am a very distant family member of the Corduas who opened Churrascos. I feel it's necessary to clarify this as I won't be accused of bias when recounting my experience from Easter Sunday 2025. That's why I waited over two weeks to share my thoughts. **HEARTBREAK** "When your memories clash with reality." Churrascos was once a culinary gem. In the 1990s, we dined there at least twice a month and maintained this tradition across all their establishments: Amazon Grill, Americas, and Churrascos. However, the original Chef lost the restaurant to their new partners, resulting in the closure of some locations, and with that change came a decline in food quality. While we continued our visits, it was clear that the food was no longer what it used to be. We tried to reserve judgment, as it wasn't awful--just vastly different. During COVID-19, they offered a family meal for four to go at a reasonable price. Although the to-go order was not the Churrascos steak, the puntas were still flavorful. Easter Sunday seemed like the perfect opportunity to return in person and rekindle the joy of the delicious brunch buffets we once relished. **THE HEARTBREAK** - The buffet layout was poorly designed, forcing diners to endure long lines to access different sections. - The chimichurri was bland, completely lacking the signature garlic kick we all anticipate. - The ceviche was utterly tasteless, devoid of onions and peppers, and the lime juice was barely detectable. - The dessert station offered the usual Tres Leches but had an off-putting flavor. And the crepe station? Disappointing--just one additional sauce option, like caramel, would have sufficed instead of solely Nutella. - Overall, food quality was simply unacceptable, and the selections were replenished at a snail's pace. To make matters worse, cold items were not kept at a proper temperature. You might think that a disappointing buffet experience couldn't possibly get worse, but Churrascos somehow managed to add insult to injury. I know that gratuity is typically included for parties of six or more. Before handing over our credit card, we checked the receipt (you don't want to double tip), and gratuity was not included. To our surprise, it seemed Churrascos was being generous. However, it quickly became clear how mistaken I was. The waiter arrived with the card machine and options for tipping or entering our own amount. It was provided in the machine. (Remember, Easter Sunday is a brunch buffet, not a traditional full-service restaurant.) I was satisfied with my water and tea refills and the waiter's effort in clearing dirty dishes, so I opted for a 15% tip. Moments later, the waiter returned with the machine, thundering," Parties of six or more are required to add an 18% gratuity." I was taken aback and embarrassed. I paid the extra tip but immediately sought out management to voice my concerns regarding our experience. Unfortunately, the only response I received was a polite acknowledgment of my feedback--no apology or further acknowledgment of the disappointing service. It is disheartening to witness how the new owners have diminished what was once an exceptional restaurant. I sincerely hope they take this feedback seriously and implement the necessary changes. The Churrascos we adored is no longer existing, and that's a significant loss.

Stopped by again after 3 years and they never disappoint. They were pretty busy but of course it's a Saturday night. Food is always good Drinks were ok felt kinda weak but than again my opinion. Place was clean including bathrooms. Pricey of course but worth it. Sorry couldn't remember the meal names

Omg the food is great a display of excellence and flavor Saturday and Sunday brunch Delicious

Friends and I went to try out their brunch. It was delicious! The beef tenderloin, prime rib and whole pig were cooked to perfection! The service was amazing and the buffet set up and beautifully managed. Excellent service by people who seemed happy to work there. The plantains with the two sauces were fresh, hot, and delish! The beef empanada was the best I have ever eaten. The roasted Brussel sprouts were excellently cooked and seasoned. The ceviche, smoked salmon and Caesar salad were fabulous cold plate items. The dessert selection was fantastic making it hard to decide what to try. Hands down the best brunch I have gone to in a very long time. The restaurant is beautiful inside with lake views. Absolutely a gorgeous place. I cannot wait to go back with friends. It would be a good place for whatever you are celebrating. We made reservations though we found them to be unnecessary as we were there when the doors opened as we wanted to see the buffet untouched by guests. It did not disappoint!

This is a brunch review. We came for a celebration. There is so much to choose from. Pasta station, omelette station, meats, breakfast items, lunch, salad, seafood, dessert and more. You can also get pancakes, French toast and waffles. Don't forget your mimosas... it is brunch. My favorites from the line, Ribs - tender and full of flavor, waffle - crispy and fluffy and so many toppings, plantains- tender and sweet with a hint of crispy edges, fried shrimp - crispy and cooked just right. Service was very friendly. They were always collecting plates and ensuring drinks were refilled. Nice but also family friendly.

We recently celebrated our anniversary and it was a great experience. Our table had a spectacular view of the lake, the food was delicious and our server, Bryant was exceptional. He even brought out a celebratory plate of tres Leche with "happy anniversary" written on the plate in chocolate. It was a wonderful evening.

Churrascos is a family favorite! There's always a good chance they will accept large party reservations. Food and services is always fast! We've tried so many dishes and always crave more plantain and chimichurri sauce that is served at the table. The best asado is here, look no further! The pasta, papas and rice all are always prepared to perfection. It's a great family friendly restaurant

After dining at all the locations that have ever existed over the years, we finally tried the Sugar Land site for Saturday brunch. What we were most looking forward to were the Churrasco steak and prime rib stations (listed as features for brunch on the website). Much to our disappointment the prime rib station WAS NOWHERE TO BE FOUND. Everything else listed as a brunch item was there...but NO PRIME RIB. At least the Churrasco steak station was serving some supple tenderloin, right? Well, they were carving a long, lean piece of beef alright, but "tender" it was NOT. It was the toughest slice of beef I've ever had. How that was the same meat as filet mignon is incomprehensible. I'm a 200 pound guy who loves steak, and I could barely cut the pink-in-the-middle chunk I was given into pieces to eat at the table. My wife had the same issue with her slice. It was could not have been the same grade of beef that we've had at all other visits to all other Churrascos. Thankfully, the beef tips dish was more tender. The sides and salads were decent enough. The much-anticipated Tres Leches cake did not disappoint. I doubt we'll ever do the brunch buffet again since that is when they put out the tough tenderloin.

I've eaten there numerous times I always get value for my dollar, the Steak was good as were the Drinks,buffet and appetizers

Elsie and the staff here are wonderful. She helped me plan a nice Christmas party for our office on short notice and limited budget. We had a private area sectioned off from the rest of the establishment. It wasn't noisy like most big restaurants. Amazing food and great experience. We left with our bellies full and smiles on our faces.

One word, mediocre. Service was so-so, food was so-so, and the mussels in the paella smelled bad. In a replacement, the paella itself was tasty but the mussels still smelled bad; we appreciated the effort though. The tres leches cake was overly sweet, I doubt an average person could finish the cake by him/herself. The pastry chef really needs to cut down the condensed milk used in the cake. Kids' meals-Mac and Cheese and Chicken nuggets-both were not good; my girls didn't like them. On the other hand, plantain chips, crab cakes and empanadas were yummy!

I came in during Houston food week and the food was pretty good for the price. The dessert was my top pick along with the appetizers. The main meal was okay but I wish the meat was more tender and flavorful. It felt a little dry and tough.

I decided to stop by this place for lunch because it's close to my workplace and I'm so glad I did! I went on a rainy Monday afternoon so it wasn't busy at all and my waiter was fantastic. Very attentive as well as a good bartender! They start you off with complimentary banana chips with a red and green salsa which was tangy and sweet. The main dish that I ordered was the Lomo Latino. The petite filet that came with it was so juicy and flavorful. The restaurant has a wonderful atmosphere and cool decor with window seating having a nice view of the park behind the restaurant. I would definitely come here again!

Expected more from this place. Service was not good and food is overrated. Not really a steakhouse level place. It was meh for the price you pay

Victor was our server, he was so nice. Super good food, nice service. The margaritas were good. I loved the plantain chips

First time here was for their buffet brunch, loved it! Came back for dinner, even better! Customer service is great as well

We celebrated mother's day during their sunday brunch and all I can say is Churrasco's brunch never disappoints. We had relatives from out of town and everyone loved it and left feeling satisfied. The staff was extremely nice for our big group and the food was as delicious as always. Highly recommended restaurant!

This continues to be one of my hospital's favorite spot to bring clients for networking events and dinners. Came here again for a late lunch and we received excellent service. Waiter was always attentive to our water levels and when we were ready to order (we often get carried away with conversation and have to ask him to give us a few minutes). We ordered the lamb and chicken lollipops. The chicken lollipops literally melt in your mouth they are so warm and juicy. The Paloma had the right hint of sweetness but was also surprisingly strong. I ordered the grilled rainbow trout which was an impressive portion! We will continue to return.

Great food. It depends on who you get. I went to the Sundsy brunch the selection was enormous: Tres Leche pancakes, Waffles and omelets made to order, fried shrimp, clams French fries, ribs, cocktail shrimp, veggies desserts that represent the Hispanic culture. They could do a better job of explaining the procedures for ordering. For example you have to order the Tres Leches pancakes ; they are not made on the grill. At over 30 bucks a plate the juice is extra so is the coffee. One would expect that to come with the meal. Make reservation. It is a worthwhile meAl and ladies the restrooms are private and spacious.

We had Angel he was amazing and super nice. The steaks were so delicious and the apps were really good as well.

July 24th,2021 Table #302 Served by: Antonio B. Very horrible experience. Antonio was INCREDIBLY rude on sight. I don't know if he had a bad night but why should WE suffer because of it??? We had a total of 5 couples and a few children at the table. But when Antonio came to our table there were only 2 couples there. He was immediately irritated. Not smiling. Not personable. No eye contact. Rude tone. We were... To say the least... QUITE flabbergasted and appalled. However, we didn't comment on his behaviors. We were trying to be understanding and tolerant. He left and then came back for drink orders. He was impassioned and dry towards us. A large family was at the table behind us and his demeanor completely changed. He was a NEW server. Jovial and pleasant towards them. My table didn't want to state the obvious difference in both tables... Appearance so to speak. *Side eye* They placed drink orders, they received them. They placed their food orders, they received them speedily. Meanwhile, he waited until we had 3 more couples join us before even taking our order. That was about 40 minutes after seeing us initially. After placing our orders, we never saw our server again. An hour and a half passed. We grew noticeably disoriented. I made eye contact with the manager and the host (the birthday boy's wife) went to inquire of this mystery. I watched the entire thing take place from the back, and the other servers and manager went and told Antonio to go see what we needed. He looked annoyed and was like, "What?!? WHAT?!??" Motioning aggressively with his hands. He came quite angrily to our table. He visibly and audibly slammed silverware on our table and was asking us what did we want. I was still looking at the manager and he took note. The manager came out, himself, to serve our food when it was ready. There were things we asked Antonio in the very beginning that he never brought us either... Small things like water...a cup... Straw. Yeah. Everyone started eating and the food was not good. No one was happy but we refused to complain because of strong stigmas. The bday dessert came out and it was time for Antonio to sing and present it. That was the only time he cracked a small smile. Then... It was over. We enjoyed each other and our conversation but...BUT this experience was Profoundly miserable. Antonio single-handedly destroyed our dining experience. If THAT wasn't enough... Antonio had the audacity to write in our tip. WRITE IT IN. line with blue ink. THAT was laughable. I've NEVER ever seen that done in my LIFE and I have been to many many MANY restaurants. That was the nail in the coffin for me. I HAD to write this review. That kind of despicable character as a server is NOT acceptable. Ever. We were kind. We were personable. We dressed well. Why would you treat us that way??? In our group, we have people who are Nurses, nurse practitioners, doctors, therapists, engineers, Program Managers, Attorneys, Oil and Gas Associates... Like... If you would've been hospitable, kind, and allowed us to have a genuinely pleasant time... You would've had a tip larger than our bills collectively!!! We know HOW to tip and how to tip WELL. ANTONIO... You dropped the ball. You messed up. I am disappointed in your deplorable behavior. I will NEVER return to this location. The manager witnessed Antonio mistreating us and not only ALLOWED it, but neither corrected nor chastised it. What a shame.

Our first time at Churrascos was on a Saturday. We didn't know about the brunch buffet. The bartender said we can look at the buffet before deciding. After seeing the buffet tables, we opted the buffet because we would be able to try a variety of their menu. There were a lot to choose from. We ate almost everything and thought the food was delicious. If you don't see yourself going for a second serving, I would skip the buffet because it's expensive. I only took a small portion of what I wanted to try and was too full to go back.

This was a nice spot for happy hour. Met a friend and we found seats at the bar. Happy hour is also available on the patio, which is a beautiful spot on the lake when it's not too hot! They provide complimentary salsa, chimichurri & plantain chips. The empanadas were really tasty and so are the cocktails.

The food, the service, and the vibes in this place are wonderful!! Angel was the best and had amazing recommendations for food and drinks, plus he was so kind and energetic. My husband and I enjoyed the lunch menu where we share the delicious carnitas tacos and the empanadas (beef and the shrimp & sherry)-- soooo good!! We loved the delicious plantain chips and dipping sauces as we waited for our food. The prices are a bit high but I'd still come back and try the spinach and mushroom empanada that Angel recommended. Hopefully he's here again when we return!!

Pro: The food is good. Con: It took a really long time for the entrees to come out. They also forgot our appetizer. The time and cost weighed in on my experience. I personally would not come back again.