Bright & busy NYC-style deli serving overstuffed sandwiches & breakfast.
"A New York-style deli that ticks off every box, from egg creams to complimentary pickles and matzo ball soup. Chutzpah serves all-day breakfast, which includes bagels and bialys, and has sandwiches packed with brisket, chopped liver, and tongue. Entrees stay classic, too, with corned beef and cabbage, chicken in a pot, and bacon-wrapped meatloaf." - Missy Frederick, Eater Staff
"This Fairfax deli serves traditional pastrami sandwiches and monster combinations such as the "Fuggedaboudit,” which adds corned beef and chicken liver in the mix. Signage everywhere encourages customers not to embarrass themselves by asking for mayonnaise." - Tim Ebner
"Chutzpah has a traditional chicken noodle soup, a matzo ball soup, and a chicken soup made with kreplach, small dumplings comparable to a wonton or a ravioli." - Missy Frederick, Travis Mitchell
Nastasia Burnette
Kat Fred
Kevin M
Douglas
Always Be My Foodie
Rhônya Obst
Jen Kilmer
Juergen S
Neal E.
Mike R.
Shelby G.
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Ray N.
Scott S.
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Mona H.
J E.
Margaret J.
Claro G.
Ricky G.
Ali N.
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Urgamal A.
Bryce C.
Dana P.
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Ilene K.
Caryna F.
Bobby S.
Richard G.
Anushka M.
Summer W.
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Chathu K.
brad c.
Alvin B.
Kirk F.
Armand L.
Rick S.
Tammie V.
Claudia Virginia A.
DeAngelo V.
Silvia Y.
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Matthew F.
Clayton V.
Charissa C.
steve g.
Charity P.
Mama T.
John T.
John F.
Braden C.
Lisa W.
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PHAN D.