Raye Z.
Yelp
Chuy's hit the spot--saucy, satisfying, and made for sauce lovers. Bold, big portions, and super chill dinner. We came in expecting a good meal--and that's exactly what we got.
We started with thin, crunchy chips and an array of daily house-made sauces that honestly deserve their own spotlight. Chuy's really shines with its sauce selection. Most are complimentary (a few cost an extra buck or two), and they're worth trying. Next-level bold sauces/dips--way better than your average queso--and many included with the meal. Current favorite? The creamy green chile sauce.
I needed a drink for thirsty Thursday after work relaxation. I went for the Large Tumbler (Texas-sized) Paloma, which came with a sparkly pink rim dusted in Tajin. Made with Blanco tequila, grapefruit, ruby red vodka served with a lime--it was tangy, salty, citrusy, and refreshing.
For my main, I went with the "Big As Yo' Face" Burritos, choice-stuffed with fajita chicken, refried beans, and cheese. I paid the extra $2 for their Boom-Boom sauce, and no regrets there--it was gooey, flavorful, and just totally smothered over the big burrito. The Mexican rice was bland, but it didn't matter.
My partner ordered the Green Chile Relleno Combo, which I finished. It was the fried chile relleno stuffed - Hatch Chili with chicken and cheese. This was fried, heavily breaded, and a delicious spicy kick. Soo good.
We sat at the bar, which wasn't too busy--service was chill and attentive, which kept us away from all the busy areas of the location.