Chuy's dishes up massive burritos and Tex-Mex favorites in a lively, Elvis-themed space, where cheerful service and big flavors await.
"Cheery staff, fast service, and large, well-priced menu items make Chuy’s a good spot to fill up, according to food writer Daliah Singer of The Denver Post. But underwhelming taste and under-seasoned dishes make this joint not a top Tex-Mex choice, coming in at a rating of 1.5 stars. Dishes like the ground sirloin chile relleno came up barely fried and “begging for salt and heat,” and entrees like the chicken tomatillo enchiladas — although wrapped in the “lovely surprise” of a classic blue corn tortilla — fell short with a substantial lack of seasoning. Singer found more success with items like the “crispy but light” battered shrimp and the “chicka-chicka boom-boom” enchiladas. She recommends the Chuy gooey — a layered dip with refried beans, queso, guac, and various other toppings — and a fluffy, indulgent tres leches cake that is “the proper way to finish a meal at this over-the-top-eatery.”" - Nisa Sedaghat
Natalia Patterson
Paul Y
Rose Riot
Matt Wells
Sarah T
Dayana Lopez
Varshkumar Patel
Cpt Bayley
Abby B.
Rose R.
ms g.
Christian B.
Paola M.
Tom M.
Eric G.
Lauren B.
DC C.
Kirk M.
Linda S.
Justin S.
Joyce C.
Brent B.
Sharleen B.
Jill J.
Trevor J.
Johnny P.
Tabitha B.
Mike G.
Jeff C.
Laura P.
Christine S.
Dave H.
Jami W.
Jonathan B.
Eddy F.
Sarah S.
Emily K.
Marina F.
Greg M.
David S.
Pj S.
Kiki H.
Death W.
Jean T.
Kelly C.
Lauren H.
Paul R.
Molly K.
Angelique F.
Dave C.
Katie F.
Ashley F.
Damon M.
Joseph A.
Shayne N.
Emily L.
Kenny H.