Gianpaolo S.
Google
If one were to look for the Italian restaurant where Italian people would eat, this would be it. Stumbled upon it by chance, had a fantastic culinary experience. The restaurant is not huge, almost bistrot style, but classy and clean. The chef/owner, Paolo, is extremely pleasant and friendly. We had a meal for two and enjoyed every part of it: from the amusebouche, to the cured meats, to the pasta (tortelloni with wild boar) and meat (chicken breast cooked in a milky sauce) and the desserts (fried dough gnocchi balls filled with Nutella and the old Toscana, an orangey cream). All of it definitely fairly priced for the quality that goes with it. A highly recommended place for any Italian food lover.