Kielly Lewis
Google
I want to start by saying how impressed I am by the staff’s ability to remain calm and kind during an unrelenting, high volume service. They kept it together and didn’t let the quality of the pizza or service suffer because of how busy they were, and I respect the hell out of that.
They make neo-Neapolitan style pies, ranging from creative to classic standbys. They even give you the ability to build your own pie. The crust is pillowy, with great chew, structure and gorgeous leoparding. The toppings are high quality, well seasoned, evenly distributed and complement each other well. I will say, don’t sleep on the olives, they have a nice spice to them and even though served chilled still have great texture and flavor.
Definitely come prepared to stand in line, which is a small price to pay for great pie. The wait is more than bearable especially considering they are directly across from one of Tucson’s best tap and bottle shops. Grab a beer, relax and prepare for a wonderful meal made by incredibly talented and sweet people.