Alex H.
Yelp
Great line up of Dominican food, and the food are high on the taste meter, and they taste fresh. The food is respectably comparable to (and some even better than) my familiar New Brunswick DR digs. Outdoor eating is quite empty (i.e., safe for pandemic dining) for a Saturday lunchtime. We tried the ceviche-y fish (tilapia?) with lemon over red bean rice, amazingly tasty chicken over yellow rice, and an order of dirty/fried seafood/meat mixed rice that are just superb. I also couldn't resist the blackberry and passion fruit mousse calling me so I gave in to trying both of them (and a flan while I was at it). You can almost inhale the taste of the fruits in them I daresay you shouldn't ever close a dinner here without having one of these!
The issues I have "lie" with the incorrect menu and the inconsistent explanation of dish prices by the staff. I originally wanted to order the tilapia over the seafood rice, but once they put in the dirty rice in the container, then they told me that it cannot be mixed with the meat and the rice costs extra (in fact, it costs $10 per container by itself). Which is perhaps fine considering the density and quality of the content that would deem it a standalone rice dish, but I would appreciate knowing this fact ahead of time. Also, I was told that the tilapia costs $10 (one of the staff members pointed to me its $10 price on the menu line), but I ended up being charged $13 for it because of the addition of the rice. The other lunch item, such as the chicken with rice, is $8.50 (thankfully they didn't screw up this one). All the time the staff loudly consulted each other on the prices, especially the tilapia -- am I the first person in its history to order this item? And even after the drama, 2 out of 3 were *still* priced out incorrectly.
All in all, it's a delicious gastronomical experience, but it's unfortunate that a restaurant with such potential has to be rated lower because of these pricing inconsistencies.
Note: I made the mistake of not reading other yelpers' review before visiting. After my visit, I started reading them and noticed that many 1 or 2-star reviews were due to consumers feeling "deceived" by the staff on prices -- exactly the type of issue I experienced. I hope that the restaurant owner doesn't think that they can sustain a business by getting mere $1-$5 "profit" per dish from the confusion caused on their customers. If this is a true confusion in the ranks and not a "game" they play, they should get their ducks in a row, create a new menu that clearly outlines the pricing method, educate the staff on it until it's crystal clear, test it on some customers, revise and repeat until there are no more perception of this deceptive pricing left. That's my free advice -- you're welcome :-)
For now, I give them the benefit of the doubt and attribute all this brouhaha to the lack of consistent education and management of the staff and stick to a 3-star. I hope that this will improve in the future. It's a shame otherwise.