CiBi Italian Restaurant

Food was not up to par. I don't understand the 5 star reviews on here. Appetizers were not crispy, pasta was overcooked and the chicken was overcooked and tough. Pizza was good! Don't recommend this place. Disappointed with food. Lisa our waitress was exceptional! Oh the diet coke was great!

Our first time here, based on the recommendation of a friend married to an Italian. We had dinner to celebrate my wife’s birthday. This is the real deal! The food is made to order, with fresh pasta made daily. All kinds of casual clothing was present, so come as you are. For authentic Italian food, it was worth the drive from SW Fort Worth.

The food was AMAZING! We took a trip to NY a few years ago and we thought we’d never have such good Italian cuisine again… until we came to CiBi’s!! The food was rich and flavorful, but also comforting. The chef is from Milan, Italy if I’m not mistaken. Also the tiramisu was definitely the best I’ve ever had!! We will definitely be back!

Drove 30 minutes to visit this Italian restaurant and it was worth it. Food was un-like any other. The scenery was detailed and the roses were a perfect touch to the table. My server, Lisa, was attentive and very knowledgeable of the menu. She made my family feel welcome. We will definitely dine here again!

This was a new to me Italian place. The service was great. He was very attentive. We were also treated to a serenade by one of the other waiters. Beautiful baritone voice. The food was great as well. Everyone in my party kept commenting about how good the food was. My wife and I will definitely go back.

What an amazing experience! The food was excellent and authentic, and the service was amazing. Our waiter Jesus treated us to an OPERA performance while we ate and graciously took a photo of our family. They have a good wine selection and their specialty pastas are handmade and superb. We will be frequenting this restaurant from now on. They have more than earned our business through their excellent service, inviting atmosphere and outstanding food.

What a nice evening we enjoyed! We came right at 5 p.m. to beat the crowd, the atmosphere was quiet and intimate as we made our way to the table. Steven was our waiter for the evening, he was very knowledgeable on selections and recommendations! The food did not disappoint, everything was FRESH and you could tell! We will definitely be back on date night again!

Upscale Italian restaurant whose decor is as wonderful as their dishes. I've tried the Pancetta Panini and enjoyed every bite. I told the waiter of a recent birthday and he offered me a Tiramisu. Excellent!

My husband wanted to try an Italian restaurant so we drove 25 minutes to check out this place. Super cute restaurant with friendly staff. My husband said his chicken wasn't fresh. My dinner was okay, I was looking for an Alfredo sauce, the doctored something up for me but it was only okay. The noodles were definitely fresh & I liked that.

This place has fallen off a cliff. It used to be decent, but the meal we just had was awful. The service was terrible and the food was not good. We ordered wine that we still haven't received. We had a pizza that was mediocre and a salad that was absolutely flavorless. We will never return.

If I could give this place more stars I would! The food is phenomenal with homemade pasta & focaccia bread! The ambience is over the top! This included one of the waiters singing very impressive during our dinner. Thank you for going above and beyond with the white tablecloth, the music, and the table setting to bring the beautiful food to the top!

Decided to do a second visit to this place and had the risotto with pancetta and the scarpinnocc de parre. Both were seasoned very well and had very good flavor. Ended the evening with a Salted Caramel Vanilla Panna Cotta and it was fantastic. This place does have a neat vibe to it and the service was fabulous. Can't wait to come back.

Small neighborhood restaurant where chef obviously prepares food with LOVE. Divine! We ordered the Caesar salad followed by Casoncelli Alla Bergman's which was Fresh pasta stuffed with beef in a delicious sage butter sauce with crispy prosciutto. I used my leftover bread to soak up the sauce it was so delicious. Don't leave without sharing the panna cotta. I didn't realize how much I love this dessert until dining here I highly recommend this establishment !

Very tasty small and elegant Italian restaurant in Fort Worth area. Staff was very friendly, food was delicious. Servings are portioned well not a ton but not too small either. The bread is amazing that crunch yum! Removing one star because we specifically came on one of the two days a week they list having the cheese wheel pasta carbonara (Fri / Sat) and they did not in fact have it which was truly the reason for picking this restaurant. Otherwise it was a great experience, if I go back hopefully they will have the desired dish!

Really nice ambience at Cibi, with low light and candles. A nice romantic spot.. The meatballs were excellent. The meat pizza was superb. I was pretty full so I had to take some home. Staff were very friendly and made good wine recommendations. They make their own pasta and pizza dough fresh daily. A place to check out when I'm the area.

We went on recommendations from friends. Quaint small place, service was slow, food was just ok. I had the special filled with a side lechuga salad. Salad was good but need some seasoning. The filletbwas just ok. Our server c was nice but service was really lacking. For the money we spent, doubt we will go back. Small portions, left hungry. Bread is good though. Hubs had chicken Piccata ,he says chicken was dry , potatoes chunks were "too much"

Dinner for 4 Friday evening April 25. Arrived and seated immediately. Served focaccia bread, but waited 5 minutes to get olive oil and balsa vinegar. Ordered Merlot by the glass, and it was a nice Merlot, but not at $15/glass. Waiter told us about 2 off menu specials, one was lamb with arugula salad. I asked if I could get it with a Caesar salad, but was told no. We all ordered 4 different meals. One had chicken piccata who said was good. One had lasagna, also reported as good. One had the fish (Sea Bass) off-menu special and said it was good. All reported their meals were good, but nothing special, and certainly not great. I ordered the meat pizza, with mushroom and bell peppers as add-ons ($2 each). I also ordered the Caesar Salad. The salad was very poor, especially for $12. Very little bland dressing, no anchovy flavor, didn't even taste like Caesar dressing. Croutons were stale with no seasoning. No Parmesan cheese at all on the salad. The salad was not deserving even 1 star... unforgivable for an "upscale" Italian restaurant. Pizza was good, but they didn't add either the mushrooms or the bell peppers. They did remove the charges. Had to wait another 5 minutes for my second glass of wine. Again, pizza was good, but not special or great. Finally, it was a Friday evening & the restaurant was fairly crowded, but there were only 2 waiters; one man who waited for our table, and one woman. I felt sorry for the 2 waiters, but it's CiBi's fault. This was our second time to eat at CiBi's, both for dinner. The first time was a little better, without any problems with the orders. But both times the food was good/okay, but certainly not to be considered "upscale", and it is very pricey for the quality delivered. We will not be back again. My recommendation is to not select CiBi's for your dining experience.

Brian greeted us at the door and did just an outstanding job of explaining the wine and the famous spaghetti carbonara cheese wheel Excellent wine for a non wine drinker such as I The other reviews are correct a small restaurant and I recommend reservations This is once again a repeat place to meet up at with friends and family!

We went to sample CiBi's brunch & lunch menus. Located in Willow Park, TX, I had to check the map! Ah yes, only about a 30 minute drive for me. So worth the trip. I'm sure it will be one I'll make many times. Every single dish was phenomenal! The ambiance was chill. These dishes are fresh, hot and made to please! I do not care who you are. True Italian hospitality had us full & satisfied in no time. Despite our best efforts to pace ourselves. Northern Italian must be my favorite. A more spicier and flavorful Italian cuisine. The heat just pops and doesn't linger. The food alone is enticing but with their presentations - brilliant.

We came back here on Mother's Day. It was a rough experience. Previously we had a top notch experience about a year ago. It has gone down hill. The service was ok. The food was sort of edible. The lasagna appeared to be reheated. Just not good food .

Fantastic food! The chef is from Milano, so expect great things! Will definitely be back again soon!

Thoroughly disappointed. Everything was overhyped from start to finish. Food was not good besides the bread and the singing waiters for birthday. Very knowledgeable on food however if you're debating where to go not great. Why did the salad taste old and food was beyond bland...price for homemade food that tastes like nothing. Order the bread that's it... everything else take a risk.

Food is great. Price for the amount of food you get if you order to go is not great. Over $50 for two SMALL bowls of pasta and a SMALL salad! We love Cibi's but I can't justify paying that much for that small amount of food anymore.

Nice little place! This was our first time here. Our Horseshoer's wife recommended it and what a nice place. Good food well prepared and presented. Very fairly priced. They even gave us a free tiramisu! Definitely worth coming back. One recommendation would be to get some non alcoholic beverages on your extensive menu. We don't drink but love mocktails!

Food always delicious, flavorful and well made, portions are great, everything on the menu is delicious! Amazing and unique selection of wines! The Pizza is definitely the best in town. If you want to have an authentic experience of Italy came to this place it's worth it. Service is always great,This place is also great for Date nights. I HIGHLY Recommend CiBi Italian Restaurant. Call ahead or make a reservation online

My wife lived in Italy and said her order was authentic Italian cuisine. Generous portions made fresh. CiBi Italian Restaurant will become the place to celebrate birthdays, Valentines Day, and anniversary. My wife had a Arugula/tomato/Burrata salad, and a customized pizza. Very friendly attentive service. Atmosphere is nice, including pictures taken by the owner near his house in Italy.

Just had lunch at CiBis and it was great. The lunch menu is simple with mainly pizzas, sandwiches, and create your own pasta dishes. This doesn't mean it lacked quality. Everything tasted freshly made with simple quality ingredients prepared in an elagant manner. The location does not do this place any favors as it is tucked in between a tobacco shop and a chiropractor in a shopping center. However inside was a clean quiet little restaurant which provided and enjoyable place to have a meal. The prices were very reasonable and the service was great. We were provided with complimentary Focaccia as well as a Tiramisu on the house. I was really surprised that this place was not packed during lunch.

Called and ordered with Lisa .. didn't really work out .. chicken parmigiana with roasted veggies and spaghetti.... Guess what no spaghetti..... thought I was ordering a premium dinner ..12 dollar ceaser Salad.... Brown lettuce in a box.. I would skip CIBI ... if I were you

Let me start off by saying up front I am a pasta snob. I am married to a born and raised Italian. I have been to Italy many times and had the wonderful experience of having an Italian mother in law who came to live with us many times for up to 6 to 9 months at a time. She cooked, omg how she cooked. Okay that being said here is my honest review of our date night at CIBI so if you don't want to read a pasta snob review scroll on by. I was surprised at the restaurant because after seeing videos of them preparing carbonara, my favorite, at the table in a round of parmigiano cheese I thought it would be bigger and maybe a freestanding place. It's in a little strip mall and is pretty small from what we saw. We were seated right away and given menus and ordered waters while we looked over the menus. First thing we noticed was that on the menu it says "No substitutions ". In my Opinion and knowledge of Italians you are not an authentic Italian restaurant and post that on your menu. I mean I can't even ask for spaghetti pasta instead of fettuccine pasta? Or I can't say no to the side and ask for a different one? And they do Carbonara as I mentioned but, and it's a big but, it's only for 2 people so if you and your dinner date don't want to eat the same entree it's off the table. So I couldn't order what I went to the restaurant to try. Moving on, we ordered the arancini for appetizers and were pleasantly surprised. The rice was cooked perfectly and was very close to what we would have In Italy but they use hard mozzarella like you would buy to shred at home to stuff it with so the cheese doesn't melt which is the whole thing with arancini. If they used fresh mozzarella it would be ooey and gooey and perfect. But alas it was not it was a very tasty ball of fried rice with hard chunks of mozzarella in the middle. For entrees the hubs ordered the Casoncelli alla bergamasca. He said the taste was great, sauce was good but the pasta which are like little dumplings, not exactly ravioli but close, were hard at all of the seams/wrinkles. And he likes pasta Al dente but this was a little hard and chewy for his liking. Here's what lowered the stars. I ordered the chicken piccata which on the menu states it comes with roasted vegetables or roasted potatoes. *add side spaghetti $10! I asked for the roasted potatoes and asked if by add side spaghetti they meant like a bowl of spaghetti with red sauce or did that just mean a bowl of spaghetti because spaghetti is a form of pasta it is not a "dish". He explained that they meant a bowl of spaghetti pasta with whatever sauce you want. I said how about if I just want a bowl of pasta with no sauce, so I could put it with my piccata because that's the way I've always had it with a side of plain pasta to soak up the piccata juice so he says yeah we can do that. But I say but I don't want to pay $10 for a bowl of plain pasta and he says yeah we can do that. So chicken piccata was good, not much sauce but good, roasted potatoes were like steak fries, nothing like expected but good and I got a bowl of plain ole spaghetti noodles. Poured them over the chicken and honestly the noodles were the best part. Cooked perfectly and with the saltiness of the sauce... yummy. Then came the bill and they charged me $10 for a bowl of spaghetti noodles! With nothing on them. No oil, no garlic, no sauce a freaking bowl of noodles. Next dessert. I love love love panna cotta and you just don't see it here much so I was overjoyed to see it on the menu. It was I think $8 and it came in a teeny tiny mason jar with a lid and it was maybe, and I'm being generous here, an inch deep. Like we are talking maybe 3 bites! It was amazing, but 3 bites for $8. Naw that in Italy would cost ya a euro maybe! Over $100 bucks for dinner for two before tip and we drank water. Didn't even have a soda or cocktail. One shared app, two entrees and two desserts. The pasta charge took off one star and the second was the hostess acting like my husband was weird for asking to possibly say hey to the chef who is also supposed to be from Italy. Usually he is greeted very nicely by other Italians at restaurants so that was the 2nd strike. The fact that the chef never came out was not the issue I doubt the hostess ever asked him, it was her acting like he was a freak for asking, she apparently doesn't know any Italians. So all in all decent food, not the best in the DFW area for Italian and for the drive and cost involved we wouldn't return. Wanted to love it but just didn't.

My family and I went here, we saw this place on DFW.Topsites and the food was bland! My pasta was cold, the service was good though. The food is super instagramable, but that's as good as it gets. I would not recommend at all!

I've found a diamond in the rough when it comes to Italian food well worth the travel don't let the outside fool you into not trying this place the inside is small but beautifully decorated I had the pappardelle braised lamb it was so delicious the wife had bolognese she said pasta was overcooked but tasted amazing didn't get to try the pizza but looks good we definitely be calling this place home for our Italian needs

Fantastic food, fantastic service. I am so happy that we went to check it out and now we have found the restaurant to add to our most favorite restaurants. They will definitely become one of our favorites!

This was a difficult review. It's rare that a place falls short enough to get me into the 1-2 star range. To begin with, this was our second visit to CiBi...and our second disappointment. I try to avoid rating low based on a single visit if I can help it. We went there for dinner. The restaurant is small and simple. A nice place for a quiet dinner. I really wanted this second visit to be a good one...really, I did. We started off with the focaccia de recco speciale, which is listed as focaccia with prosciutto cotto. The bread was good, but it certainly wasn't like any foccacia any of us had ever had, here in the states or in 20+ years of visits to Italy. And whatever the meat was, it was unlike what we were expecting for prosciutto cotto. Prosciutto cotto is cooked where as prosciutto crudo is dried. The second is what most folks think of when they see prosciutto on a menu. Anyway, it seemed more along the lines of mortadella. I'm not a big fan of mortadella. It almost looked like bologna. I would have passed had I known that was the meat. On our last visit we had ordered the arancini as an appetizer and they were cold in the center. We weren't off to a great start this time either. Among the entrees we ordered were cacio e pepe and spaghetti bolognese. Unfortunately both were very disappointing. The cacio e pepe was swimming in a sauce that more resembled Alfredo sauce and there was no pepper to be found visually or via taste. The spaghetti bolognese was similarly disappointing. I think if it were just called "meat sauce" it would be more aptly named, but again, this was not what any of us would consider a bolognese sauce. Italian food is one of my favorites, and I have been traveling frequently to Italy for over 20 years so, yes, I grade it hard, especially when the prices are on the higher end of the scale as they are here. And I'm ok with things not being "true" to their Italian roots. I mean NYC Italian food is a lot different than Rome or Milan's versions. But if you are going to serve Cacio e Pepe, there needs to be some pepper. We really had hoped this second visit would be better. I doubt we will be back for a third.

It's a hell to the no for me. I ordered a $20 salad to end up with 3 pieces of lettuce. For what? And I always buy extra dressing but realized I wasted my money on that because I didn't even need the regular amount of dressing because this isn't even enough to feed a pet hamster! Somebody please tell the owner, the chef, whoever that this is absolutely ridiculous.

Reservations are preferred. We didn't have any reservations on a Saturday night, we waited 40 minutes for a table. We didn't mind the wait, this was our first time and we were hoping the food would make up for the wait. The service was good. The Cacio e Pepe was not really good, it was missing flavor and the pasta could have been softer. The appetizer that we got was the Calamari and when we usually order calamari it's bite-size food, however this calamari wasn't. The flavor was also not so good. I love Italian food, however, I really did not enjoy my food. The texture and flavor was not my preference.

Lunch was Amazing!! Spaghetti Bolognese- was perfect! I have lunch for 2 days! The server- Ajalandro could not have been better! Attentive, quick and so polite. I was so pleasantly surprised by the decor- did not expect that in this area at lunch! Table cloths and napkins!! Will definitely go again!

We went here after watching a tiktok about it and we were somewhat in the area. We got the piccolo fritto for an appetizer. We were informed they were out of shrimp. So I guess we just had calamari. It was OK. For our entrees, we got the pizza calzone combo and the polpette and ceasar salad. The best part of all of those items was that the pizza crust was cooked perfectly. The ceasar salad barely had dressing. The meatballs were cold and dry. The calzone didn't have ricotta. All the food was nothing special. We won't be back. We don't live in the area and definitely not worth the drive.

We had 5:15 reservations for 2 on a Saturday. We walked in, and the restaurant was empty. There was 1 couple ahead of us. We were greeted and walked to our table, which was in the center of the room. Considering the restaurant being empty, We asked to be seated against the wall at the table for 2 next to us, and the hostess told us no, this was our assigned seat. I told the hostess I wasn't aware there was assigned seating and that I didn't see a seating chart when I made the reservation. I asked if he could ask the manager if we could sit at the other table. He came back and said the manager said no, the restaurant was booked that night, and we had to sit where we were told. Reluctantly, we sat down and were already regretting our decision. We asked the waiter if there was a seating chart that we could choose from when booking reservations in the future. He looked confused, so we explained what had just happened. He agreed with us and said it was strang, but he was new, so he didn't know what the seating rules were. The tables were covered with white tableclothes that weren't steamed, so the lines from being folded were very noticeable, ours clearly stained. The silverware wasn't placed properly, which isn't a big deal, just something I noticed. Instead of goblets for water, they opted for more of a tea glass. The table was decorated with one noticeably dusty battery-operated tealight candle and a single red rose in a small vase. Real candles would have been a nice little touch, making the table setting more polished. The waiter suggested the Cacio E Pepe, saying that it would have a slight hint of pepper but not to be alarmed we would hardly be ascot to notice. We ordered it with grilled chicken. I chose the Casoncelli Alla Bergamasca. As an appetizer, we decided on the Piccolo Fritto.  We ordered white wine and an Italian lager. The waiter brought a basket of cold bread with olive oil. Butter wasn't offered, which is fine, but it would have been nice to have. The olive oil was mediocre at best. The waiter stood behind me as he placed the wine glass in front of me and leaned over my shoulder to pour the wine with one hand on the back of my chair, which was rather odd and honesly made me feel uncomfortable. The shrimp from the appetizer smelled extremely "fishy" beyond the fresh seafood smell, so after one bite, I decided not to venture further with the shrimp. However, the calamari made up for it. It was cooked to perfection, the batter was light and crisp, and by far, it was the best calamari I have ever eaten. We had to remind the waiter about the beer we ordered, and it arrived just before the main course, which arrived warm, not steaming hot but acceptable. The Cacio E Pepe was missing shaved parmesan, I'm not sure if that was delibereate, It was instead heavily garnished with ground black pepper. If it had been only slightly dusted, it may not have been so overpowering, taking away from the flavor of the dish. My meal arrived in a brass bowl, which was a nice touch. I was expecting the bowl to be hot, and I was surprised when it was cold to the touch. The sauce was light and complemented the beef and pork shoulder stuffed pasta perfectly. It was absolutely fantastic.  Kudos to the chef for his creation. Despite only having a few tables, we found ourselves having to signal our waiter a few times to ask for a refill of water, and for silverware, he forgot to replace it from the appetizer. We overlooked his shortcomings because he did say he was new. The restaurant was almost at capacity when we left with only 2 tables remaing unoccupied; one being the table for 2 that we had requested and was told no. Despite the rudeness of the seating situation, we will be back to order that fabulous Casoncelli Alla Bergamasca. We more than likely won't be dining in and will opt to have it "take out." If you can deal with assigned seating without the option of having a seating chart to choose from, Cibi's would be a good lunch option, and definitely order the Casoncelli Alla Bergamasca. If you're looking to have a fine dining experience with exceptional attention to detail, with the staff going over and beyond,  your best bet is to keep driving east.

We arrived on a Friday night at 6:20 for our 6:30 reservation. We were greeted by a man I believe was the owner with a genuine smile. He said he had to clean a table and would be back. There is no seating in the entrance and we waited a very uncomfortable 10 minutes. I looked around and saw three tables that were clean but we just had to wait. The wine menu appears to be in Italian. Which is great if you're in Italy. I know a little about wine and I struggled to understand the menu. I ordered Nero d'Avola (Talent maybe) and my husband asked for tea. No tea! Only water and wine. Weird. Our waiter Luis was nice and attentive. We ordered the meatballs and a Polpette which is a supreme pizza. It was good but not great. As busy as it was I was expecting spectacular. The table beside us did have an exciting meal as the kitchen rolled out a big thing of cheese and lit it on fire. I'm not sure what was happening but it was quite the exciting show. We ordered cannoli for dessert and they were absolutely the best part of the meal. The meal was $66 before tip which is good. It just fell short for me. I don't think ordering differently would have helped so I'll give it 3 stars.

Great date night! Great ambiance at this authentic Italian spot. We ordered the Italo Pinot Noir. Their fresh bread arrived warm to the table. The olive oil and balsamic for dipping was great. We ordered the Panzerotti for an appetizer - really generous sized and too much for 2 people if you are having dinner (4 pieces). Bread for the panzerotti was fluffy and very delicious. The prosciutto in this app was very tender. We ordered the chicken parmigiana and chicken piccata as our entrees -- both with spaghetti. (Note these are listed on the menu in the same listing--you pick one of 3 items). Breading on parmigiana had good flavor and chicken was tender. The piccata sauce was delicious with lemon and butter flavors. I enjoyed the vegetables and plate was very pretty. With my dish, I wish spaghetti would have been buttered instead of red sauce because of the sauce on my dish. Because we were so full , we ended up not eating all of our dinner including the spaghetti. The restaurant will cork your bottle if you don't finish. My only other comment is they seated us right next to another table with a family when the restaurant was pretty empty. Would have been better to seat us a little farther away for intimacy .

I don't get the fascination of this restaurant! Went with my daughter, we each ordered Fettuccine Alfredo w/chicken added and 2 Caesar salads. $100!!! And we drank water! They charged $12 for the added chicken, $16 for a salad! The portions were literally 1/2 the nice, big pasta dishes you normally get at a good Italian restaurant. We asked for Parmesan to make the good oil/vinegar dip for the bread (which you only get 2 slices) and he brings fresh Parmesan to grate into the dip! They used the ground, powdered stuff on the salad...that's what you use for the bread dip! Who doesn't know that??!!

ABSOLUTELY DELICIOUS with the most amazing hospitality! My new favorite and by far the BEST Italian in Ft. Worth. Can't believe the great lunch prices! $13 pasta bolognese. You can't get a fast food burger for that! All pasta is HOMEMADE. The meatballs were excellent and the bolognese was perfectly balanced. We felt like we were having a meal with family as the owner, Mateo, kept bringing things out for us to try. We will be spreading the word about this hidden gem that Aledo & Fort Worth have been needing - authentic Italian, unpretentious, affordable & made with quality ingredients. The desserts are also homemade. The whipped cream wasn't overly sweet. Don't go to the chain restaurants! Support local businesses. Just great people & amazing food. The photos speak for themselves. We will become regulars here.

Saw a tic tok on this place of best places to eat in Fort Worth. With being newer to the state and my husband being a New Yorker, finding an authentic Italian restaurant is amazing. Tonight we had not only the most perfectly executed dishes, we also had the best service from our waiter Jesus. His recommendations and attentiveness to our dining experience was beyond five star worthy. I had the shrimp scampi special and hands down it was better than anything I have ever ate. The meatballs were absolute perfection. I look forward to monthly date nights here as its dining room was roomy and was tastefully decorated.

Food was pretty good and the ambiance was nice. Service was just ok though because they had a person quit mid-shift. I would give it a second chance.

My new favorite place to eat ( and I'm fussy)! DeLiCiOuS, authentic, fresh, homemade.... Please try it. How about: TODAY. YUMMMY @cibirestaurant

An Italian restaurant this good has no business being in a strip center just off the interstate. These guys are EXCELLENT. Food, service, and wine are all way above what you'd expect. The owner is usually there, which speaks well to how much he cares about how things are going. I think these guys are as good or better than any Italian place I've eaten at in Fort Worth. Are they the world's greatest? No, but they sure exceeded my expectations. Whatever you do, be sure you make reservations. Folks know about this place.

The homemade bread is delicious!!served nice and warm. The lasagne is delicious and the server was great.

Service was ok. I asked for a bowl of noodles with marina sauce. I was charged $20 for a kid's sized bowl of spaghetti! I did not ask for the price beforehand, so it is my fault. But, wow. The Caesar salad was not good at all. Dressing was very bland and cheese from a shaker. Very expensive for food that was terrible!

Great food and amazing service. Steven was amazing! We walked in with no reservation and had an amazing time.

ok food & environment. service is a lil better. average not great authentic Italian food.

Insane homemade pasta. Very pleased and will return! Service was great. Awesome quiet date night. I was impressed!!

This place has grown so much. We can really tell they are working hard to improve their dishes and their service. We came here right when they opened and then we kept coming and have seen how much they are doing to get better. I like this place, good Italian food and great customer service! Thank you

This is a jewel of a dining experience! Found in an unassuming strip mall just a few minutes west of Fort Worth, is an authentic Italian dining experience curated by their chef from Milan. It is truly wonderful! Great service. All four homemade pasta dishes were beyond excellent - fresh, not too filling and flavors galore. The focaccia bread was the best we have ever had. Desserts of tiramisu and panna cotta were exceptional. And the extensive Italian wine list did not disappoint. Put CiBi at the top of your list - one visit and you will be back!

Really good, Nice staff. Small but romantic ambiance. Real roses on the tables so you know it's fancy. The arancini appetizer was a hit! I had the cacio de Pepe and added mushrooms ($20). It needed more pepper for being pepper spaghetti lol but was still good. The owner at the end gave us free limoncello shots so that was pretty cool!

Amazing service and the best food we have had in a long time!! The chef brought out several appetizers to try and they were all delicious. Great wine selection as well. You will not be disappointed!

A friend of mine that doesn't really "get into" food raves and raves about how good this little Italian restaurant in Willow Park is. So we had our weekly girls dinner here a couple days ago. Don't be fooled by the location of CiBI - in a strip center. It was fantastic! The focaccia bread was amazing. First basket is complimentary. Just $4 for additional baskets. I'm tempted to drop by just for that. The leftovers were great with my scrambled eggs. I ordered the Lattuga salad which had this delicious lemon dressing and pine nuts. We also had the Arancini (cheese filled risotto balls, fried) for the table which was good but just not my thing. I expected the cheese to be melted but it wasn't. The red color also threw me off. Making an entree decision proved difficult as I have my comparison dishes - how else do you make favorite restaurant decisions - right?!? The Gnocchi sea bass isn't one of those but I did it anyway. The pistachio Gnocchi was delicious. The sea bass was too - very flakey- but seared a little too long in my opinion. The bottom was chewy. We had already checked out when the chef said - DESSERT! DESSERT!! He brought out a tiramisu and another that involved caramel sauce and pine nuts with the consistency of custard. The sweet and salty was on point. Brad P was our server and excellent throughout our dinner. He thought of the little things like adding that 4th risotto ball since the order only has 3. Parking is plentiful and the restrooms are clean and gender specific It's my turn to pick this week so we may be here again! I need to try some of their traditional pasta dishes. My girls had lasagna and gave it 2 thumbs up. The non-foodie of the group said it's her favorite.

What a wonderful dining experience at CiBi! We decided to try a new to us place on the recommendation of a friend (who knows her Italian food). We were not disappointed! The meatballs were so tender with a delicious balance of flavors. The Caesar salad was dressed perfectly - the dressing was not too overpowering. My husband thoroughly enjoyed his lasagna - clean plate! I loved the chicken marsala with roasted potatoes. The sauce was so good I dipped the yummy focaccia bread in it. We declined dessert this time, but we will be back!