CIBO restaurant gastronomique à Dijon

Beautiful play of color, flavor, texture and joy. Every bite left me wanting more, plus the sommelier matched wines perfectly and to my tastes. I will go to one of the wineries I tasted there to buy a case of the best Chardonnay I ever tasted! Every team member was welcoming and cared that you had an amazing experience, and amazing it was 🌟🌟. I had the pleasure to meet the chef and chat about cuisine and restaurants. He is surely headed to two stars soon, A+ all around in my book! Will return asap!

What a delight. It is never cheap dining at a 1 Michelin star restaurant, but this one is on the bargain end. We opted for a bottle of 2008 Hautes Cotes de Beaune, another great bargain, and it was drinking wonderfully. Each dish was sublime. They even made a nice fish dish for my 6 year old daughter and could not have been more accommodating to her. Can’t say enough positive about the food, decor, service quality, wine list, everything. Book your table at Cibo now!

CIBO has a beautiful, modern vibe — minimalist with wood and concrete details that make the space feel both sleek and inviting. The menu is creative and rooted in the region, highlighting local ingredients like fresh cheese and catfish in unexpected, seasonal ways. One of my favorite parts was the cheese cart. The staff member who presented it was genuinely kind; he walked me through all the cheese varieties and even repeated their names in English so I could write them down and look them up later. It felt personal and made the experience all the more memorable. The downside for me was that many of the dishes leaned heavily into acidic flavors. I understand the menu is built around summer ingredients meant to be light and refreshing, but at times the acidity overpowered the balance of the dish. A bit more contrast or depth could’ve made a big difference. Also, the wine pairing didn’t quite hit the mark. The wine itself was good, but it didn’t match most of the dishes—only really working well with two (grilled catfish and another meat dish). At €145, I was hoping for something that would enhance the meal a bit more. We’ve had more cohesive pairings elsewhere at a similar level. That said, I’d definitely come back to try a different seasonal menu. There’s a lot of creativity and care here, and I’m curious to see how it evolves.

Amazing experience! Was there for lunch and everything was just perfect - food was delicious and creative; great wine selection; staff were very friendly and highly professional. Loved also the ambience and place decoration. Tables are quite far apart so did not feel crowded.

Amazing and exciting flavors and presentation. A perfect balance of interesting and familiar. Each course is a work of art. The service is exemplary as well. I will be back. Excellent value for money too

Creative cuisine, emphasis on natural wines, two kombucha drinks served in the wine pairing. Ordering a bottle before starting the tasting menu confused the staff, so delayed the wine pairings.

We had lunch - felt rushed, otherwise good food overall. We appreciate they allow us to change from venison to beef.

Our evening at CIBO was outstanding. The menu was exquisite, especially the mushroom dishes. We loved the presentation, which felt very natural and therefore fits in great with the overall theme of the menu and the restaurant itself. The restaurant itself is also beautiful. Only downside was the service unfortunately, which was quite hectic. Empty dishes were for example taken as soon as one person was finished with his/her food without waiting for the rest of the table. There was clearly also a language barrier as French-speaking tables had lengthy interactions with waiters. The service would have received three stars if one of the waiters hadn’t looked up what certain vegetables are in our native language.