Cibo e Beve

Great environment, the staff was amazing, good food and wine. I would assume a chef came out to check on us. That was nice. Parking a little tight but you can park on back of the building. I would highly recommend for family, friends outing. Will go back again.

This is Sandy Springs hidden gem. Intimate and cozy ambience, complimentary bread service, great wine, amazing authentic food with huge portions, delicious dessert, and fairly priced. Jack was our server and he was great, he had great recommendations too (he said a wine I wanted to try was the most popular wine by the glass which made me even more confident in my choice and I loved it!). We can’t wait to come back!

The food is very authentic and consistently good. I mix it up when I come. The pasta is fresh and the pizzas amazing. The bolognese is to die for. Save room for the tiramasu. The wine list is incredible.

Perfect date night or hang out spot with your friends for some good Italian food. The servers made you feel like family and the food tastes like your mother made it. Their pasta and Italian dishes were very flavorful and not overbearing. Worth another visit with the wife!

I can’t rave enough about my experience here. A friend and I walked in on Sunday early evening and we were sat right away. Also tons of parking outside. Once at our table our server came quickly and brought water and then returned with bread. Luis was fantastic! All meals were fantastic and we enjoyed our drinks as well, I got a French 75. We stayed awhile catching up and Luis was so courteous and we never felt rushed. I would absolutely come back again to try other meals but they have to put me in Luis section if he’s working! :) great dinner and beautiful restaurant as well.

We drive from Atlanta while on vacation due to the water being out. The servers and host were so friendly. Food was delicious! Wine was awesome too. It was about $35 per plate but you get what you pay for and we will definitely be back if in the area!

We had one of our favorite wines there, Il Fauno. So hard to find it was delightful. I split the bronzino fish with my friend. it was a little dry, but i'm giving it for a 4 star because we also ordered meatballs, and while they were huge, I've had better elsewhere. Hubby had the Cacio e pepe linguine with sausage. For my taste, I would have preferred the sausage to have been a little bit more cooked. We found out from the waiter that there is no homemade pasta except for the bolognese, which was very good!

My family and I had the best experience for dinner tonight! I enjoyed the Citrus Salad and Gnudi Alla Florentina (Ricotta & Spinach Gnochhi) and it was phenomenal. Followed with the Tiramisu & Bomba Di Spumoni, with a shot of espresso. The service was great and the atmosphere is very cozy, and very classy. Lorenzo was great!

Where do I begin? I absolutely love everything about this restaurant it instantly transports me back to my time in Florence. We ordered the spaghetti alle vongole and a fresh salad, paired with a Diet Coke and a sweet tea, and ended the meal with a decadent tiramisu. The service was outstanding, especially from the gentleman with black hair who stands about 5'10", 210lb clearly fit and very personable. The entire atmosphere evokes the charm of a small Italian trattoria, yet it's right here in our own Atlanta. Talk about ambience this place truly captures the spirit of Italy.

I loved my visit. Food is great and the service is very pleasant. This place is in a strip mall and can be seen from traffic. This is an Italian restaurant that is pretty authentic. I ordered the Taglierini norcina. The meal is very filling and tasty. I believe it is angel hair pasta with mild sausage and alfredo sauce. The bread with olive oil is very decent. The meal was too big to eat in one sitting. I had to get a take home container.

I chose to have my birthday dinner at this restaurant. I have never had this before and while doing my research it got a lot of good reviews. I'm gonna say this with some of the best Italian food that I have had. I would definitely go back to get more and I don't usually double back to restaurants. It was a very cozy spot. Not a huge restaurant, but just the right size. They were able to accommodate my table of seven. And we sit pretty close to the kitchen where we could see things happen. Our waitress was very attentive. Sometimes we felt a little rushed by her. We were waiting for a few more people to come before we decided to order. But I did feel like she was trying to rush us a little. But all in all she was a really nice lady, and gave a lot of good information when we asked about items on the menu. We tried a couple of different appetizers which I don't have pictured. We got the meatballs which are two ginormous meatballs. We also got the calamari, which was so good. I like that it came with two different dips. One was a marinara and the other was like a onion jam which paired really well with the calamari. We also got an order of the eggplant Parmesan. That was also very tasty. I have a texture thing with eggplant so I was only able to eat a little bit of it, but it was very good. And then we also got the crispy brussels sprouts. It comes with a poached egg on top, but I'm not really into runny egg yolk, so I passed on that to one of my other friends. And for dinner, my pasta of choice was. Taglierini Norcina. Which the noodles were made fresh it had sausage, truffle, cream, and parmigiana. Everything came out very fast and you can taste that everything was homemade and made very fresh. I'm definitely adding this to my list of top Italian restaurants and I will be recommending this to anyone that ask.

amazing food and staff!!! so nice and comfortable in the restaurant! highly recommend!

Ordered the taglierini bolognese, chicken piccata, and Caesar salad. They gave us bread fresh out of the oven for starter--very good. The bolognese was HUGE and tasty, just a mountain of pasta and sauce, a true bang for your buck. Chicken piccata (comes with spinach and mashed potatoes) was warm and delicious, felt like a warm hug on the stomach. I took off a star because the Caesar salad was a bit lackluster, it was too salty. Service was amazing, very attentive staff and manager, made the dining experience pleasant. Ambiance is nice and since the space is relatively small, it felt sort of intimate. The dress code is casual to elevated casual. It's like a place you could go for family meal, a casual date night, or a drink/meal after work with a coworker, but you wouldn't necessarily dine in alone here for a quick bite. Parking is solid, it's in a little plaza, you should have no trouble on parking.

Ok back again super good everything. Norcina pasta is amazing. Carbonara amazing. Penne ala vodka amazing. And the Caesar is amazing. We are super picky Caesar reviewers. So if we say it's good. It's perfect. Service is ten out of five. Serving sizes are enough for two lunches following dinner. Wine is good. And I'm picky about my wine. We go to tre vele average. I'll Fialkow is super good. But not as good as Cibo. It's our go to weekend night Italian.

I can't rave enough about my experience here. A friend and I walked in on Sunday early evening and we were sat right away. Also tons of parking outside. Once at our table our server came quickly and brought water and then returned with bread. Luis was fantastic! All meals were fantastic and we enjoyed our drinks as well, I got a French 75. We stayed awhile catching up and Luis was so courteous and we never felt rushed. I would absolutely come back again to try other meals but they have to put me in Luis section if he's working! :) great dinner and beautiful restaurant as well.

You guys the service here is soooo good! The waiters are so sweet and kind and they were really attentive to all of our needs! I was so shocked at how amazing the pasta was. I ordered the Penne something (forgot the name) but it was the BEST pasta I have ever had in a while! This is a low key spot that deserves more recognition! This was be a cute spot for a date due to how nice and clean it is inside!

We dropped in to have a great Italian dinner. We were not disappointed! Overall, great service, great recommendation, great food! Nothing to complain about! We'll be back.

The servers here are all very sweet. I mostly came here to drink after a bad day. In fact I think I ordered every drink on the menu and unfortunately cannot put the name of the cocktail to match the picture but they were all pretty nice. Especially the Aviation cocktail. I enjoyed the food that we had. I really liked the Caesar salad here as it was nice and heavy and had such a creamy flavor to it with the egg yolk. I am not a salad fan and really just wanted to drink and ordered a salad so I would not feel bad for wasting it if I could not eat it but I finished the whole thing because it was pretty tasty. I also ordered the meatballs as a side item before knowing how heavy the Caesar salad was going to be. The meatball size is big but kind of have has a meatloaf taste and texture. Pizza was okay. I am not a fan of anything with truffle on it but wanted to give the truffle pizza a shot and it was not too bad. Margherita pizza was good but for some strange reason I was expecting it to have the blobs of cheese on it instead of evenly distributed cheese. I am coming back here to try the other things on the menu and drink my heart out again very soon. Very good bartender making cocktails back there. Also... Considering the amount of alcohol we got the prices seem to be pretty reasonable.

We came to Cibo e Beve based on a referral from a friend. It was our 38th wedding anniversary. I now owe my friend big time. This place was outstanding. Lorenzo and Mark took exceptional care of us, the appetizers & entries were outstanding, and the tiramasu is to die for. Cibo e Beve will now be on our regular list.

Food is amazing and service is great! The restaurant is quiet and great place for a date or family dinner. Gianni is a gem!

Come here if you want authentic food and great service!!! Jack was our server and was very attentive despite the crowd. Ambiance is perfect for a date night out.

Great place for dinner !!!!! Great wine and service is impeccable Never have had a bad meal, and the service could not be better.

My go Italian weekly takeout. Always on point with every meal from Veal to Pizza. Chopped salad is the perfect mix and right amount of dressing. Generous portions and they pay attention to special request details in my orders

Definition of underrated. This unassuming, tiny door on a strip mall houses a minimal space with authentic charm, attentiveness, and delicious recipes. We came for a small work dinner, stayed for way too long and was never once rushed, or felt like we were burdening them. Why can't this dining experience be the norm and not the one-off. If I lived close, I'd be a regular.

The ambiance is perfect for a quaint small dinner, intimate date, or belated birthday celebration... which is what my friend and I came in for. Louis was great; he timed our meal perfectly with little unnecessary interruptions- definitely recommend seating with him. The linguine seafood pasta dish I dove into was amazing; the tiramisu as a complimentary dessert for my birthday outstanding!! Complimentary bread as well with the meal. The wine list is broad and if you're indecisive they allow you to taste the wine before ordering. Reds are my favorite, so both my friend and I started with a glass. Finishing off the meal (probably the only disappointment I truthfully felt) were the espresso martinis. $15 per martini... they tasted like straight vodka. We attempted to fix it by requesting some additional espresso and even put some chocolate from the dessert into the beverages, but neither worked. Overall, I would never order the martini again, but would dine again simply for the food and wine! *Make a reservation, parking is tight, and bread is complimentary.

We overall had a good experience here! Service: This was by far the most distinguishing factor in my opinion. Our server was only a week on the job but provided extremely high quality service, being very attentive and organized. Their staff worked as a team to provide the most efficient service and really had a great balance of attentiveness while not being overbearing. Food/Drinks: We ordered the carbonara and prosciutto pizza along with a Le Pupille 2018. The carbonara was excellent and the wine exquisite. The pizza was okay, but I would not say it's my favorite in town. The portion was very large, I will say. However, I would go for the pasta if I came back another time. Vibe: The restaurant was a bit dark for my taste lighting wise, but it made for a very intimate ambiance. The temperature was perfect (this is something I notice a lot given that I get cold easily). There were a ton of dates! Go for date night. The price was also very reasonable.

Service was pretty good. Took my parents there for dinner. The apps and caesar salad were great. I thought the chicken marsala had good flavor. I thought the pastas were okay, nothing special. I ordered the penne a la vodke with chicken and it had a watery taste, it doesn't hit you with flavor like you might expect. I felt for the price-point, it would have more of a wow factor.

Good quality pasta in a quaint atmosphere! Romantic but not too fancy. The staff is always attentive and kind. There's a great large group table in the back, overlooking the kitchen.

Arrived at 7:00 PM We were seated at the thrid table from the door. Immediately I see that the sun is coming through the window right in my eyes. We asked if they would do anything and we met with a stern "No". I spent the next hour looking down and being uncomfortable. Thanks Cibo for for your lack of service and indifference.

One of the best Italian experiences I've had in Atlanta in a place I did NOT expect! Everything was so delicious, our server, Bryant, was professional, friendly and attentive. My pasta was as good as any I've had in the States-cooked perfectly. Generous portions (brought home more than half my meal and Bryant boxed it for me at the table). Love happy surprises and will definitely be back!

Dining here was a 3.5 star experience. The meat and cheese board isn't anything special but we enjoyed the burrata salad. Espresso martinis were good. I enjoyed my chicken piccata and my partner enjoyed the chicken Parmesan (except for the noodles which were underwhelming). The biggest disappointment of the evening came When we tried to order dessert and were told we couldn't order because they closed the kitchen an hour early. We weren't warned of the kitchen closing and it was a Saturday night so it really dampened our evening.

We just came to sit at the bar for drinks. The ambiance was very nice and relaxing. The bartender was only marginally friendly, but kind of had an attitude when my colleague asked about the beers. My wine by the glass was $12, so not sure if that is the norm here. It does seem pricey for a moscato. It wasn't really busy here, but it it was a Monday night. The food that came out for the other guest next to us looked good. ***Revised Review*** I originally gave this a 3 star review, but then I noticed that they charged me $14.00 for a $12.00 glass. I really hate when businesses do the bait and switch more than anything. Overcharging is really my pet peeve.

Such a great restaurant. The atmosphere is lovely, you can have a conversation without having to yell over the music or noise around. Servers are super attentive and the food is delicious! My husband and I are vegan and the chef is always happy to make us a custom pasta dish with vegetables and no dairy. Highly recommended!

We really enjoyed Cibo e Beve for dinner. The staff is welcoming and friendly. The atmosphere is very nice, casual. The food was all fresh and nicely prepared. We had the buffala capressa and it was great. The tortellini was delicious. Veal parmigiana good but not the best I've had in Atlanta. Overall, a great experience. Thanks to a great team! We'll be back!

Always great food and service. Veal chop is large enough to share and have left overs for lunch at work!!

Great authentic Italian food in a cozy atmosphere. The wait staff and management are courteous and kind.

One the best Italian restaurants we've ever been to. The eggplant pharm is world class. The portions are huge and they made our anniversary one we will never forget. Make your reservations as the place small in size only.

Service was attentive and great. The interior was cute and cozy. I was really looking forward to the food after seeing the restaurant highlighted on an Atlanta Eats episode. However, I was so disappointed. Chicken Parm had a great presentation, but was tasteless. The red sauce in the bed of pasta on which it was served was tasteless, too. In contrast, my dining partner had Taglierini Norcini. It was very rich with a slightly strong lingering truffle presence. I'm glad that I tried the restaurant, but will choose other options in the future for Italian dining

Cibo e Beve exceeded my expectations! The ambiance is cozy and dimly lit. Service was great! Our server was attentive, friendly, answered any questions we had, and gave great recommendations, as this was our first time dining there. Water was refilled promptly and often. We started off with some complimentary bread and olive oil, which was not bad, but nothing special. However, we were all very satisfied with the pastas we ordered! I had the taglierini norcina, which has a rich truffle cream sauce, sausage, and homemade fresh taglierini. The pasta was perfectly cooked and the sauce was perfectly seasoned and decadent with no shortage of truffle flavor! The portion was also very generous and I took home half in a to go box. My friends also very much enjoyed their orders of ravioli and veal piccata. Of course we had to try out the desserts. I had the spumoni, as recommended by our server. It was 3 layers of gelato (pistachio, cherry, and chocolate) molded into a ball and covered in a chocolate shell: a great way to end the dinner. The pistachio and cherry were refreshing and the chocolate was rich and dark. All in all, it's priced very fairly, given the quality and quantity of food and friendly service. I'll be bringing family and other friends here!

Had dinner for the first time at this restaurant and we will definitely go back. The food was delicious...my Cesar salad was very good. I had veal Marsala and my husband had veal piccata...both delicious. The service was outstanding and the ambiance was very happy. Try it out.

Great meal. Quaint atmosphere. Outstanding service. Food was exceptional. I will be back.

This is a nice small restaurant. No reservations needed. We dined around 5pm when they were just opening up and seemed to still be sorting a few things out. The atmo here is really cute. Our seats were like small love seats and the decor, aside from the odd bicycle on the wall near the kitchen, was really nice. Our server was great and we enjoyed our dishes but hoped for a little more flavor to them. The lobster spaghetti came with plenty of lobster which I liked. My husband got the filet with potatoes which looked amazing. He also stated it was lacking seasoning. He said the potatoes were the star. I tasted a tiny bit of the filet and agreed to the lack of salt there. I would come here again to try different dishes and perhaps some drinks at the bar too.

vibe is great, it's dim and cozy and feels like family. service is always top tier, all of the waiters are always super nice and helpful. the Taglierini Norcina is hands down the best thing on the menu, and the carbonara and chicken parm are super yummy too! little pricy for a college girl but can def girl dinner this & split a pasta tho!!

Food and service were both incredible Best Italian food I've had in Atlanta. The service and owner were very friendly and attentive. 100% will be a regular customer and would fully recommend.

I wanted to love this place more. Really, I did. My girlfriend and I dined here Saturday evening after making same-day reservations. Since I've heard so much praise and positive reviews of this place, I was VERY excited. We arrived after a couple, and the hostess, without greeting us, seated the couple, came back and answered the ringing phone. In the meantime, the manager approached the host stand to check on something, also did not greet us, and asked some questions of the hostess. Finally, we were asked if we needed a table for two. In response, I told her I made reservations. We were seated in the middle of the restaurant, at a cramped two-person table extremely close to other tables. I inquired about a booth, and the hostess simply said it was reserved, not making any further effort to accommodate a request to be seated elsewhere. I'm positive the entire restaurant could not have possibly been reserved as she was eager to seat us without reservation, so I'm confident she could have done just a bit more. Anyway, I digress. We were greeted quickly by our server and ordered the following: -Our Signature Cibo Meatballs: san marzano tomatoes, fresh ricotta, parsley -Our Signature Lobster Spaghetti: Maine lobster tail, spicy garlic wine sauce, tomato -Handmade Pappardelle: bolognese sauce The meatballs are large! They came out hot and steamy and the sauce is delicious. The ricotta is a great addition to the sauce to even out the flavor. However, these were more bread-like than meaty and for $12 for 3, I think they can spare a bit more meat. My plate, the lobster spaghetti, is good -- a thin, light sauce, slightly spicy, and lots of small pieces of lobster. This dish is good, but hardly unique or supreme, and definitely not worth the $30 a pop. The pappardelle was also not what I was expecting - it was completely buried in sauce, and really took away from the fresh pasta. I normally love this dish for its homemade pasta and light sauce, not to be fishing for pasta in a sea of sauce. The most disappointing part of my dining experience here was the service. Not once did I see any staff member smile - from the hostess to our server to the manager. We were seated directly next to a table who received incredible service from our server while we were practically ignored. I watched in awe as the server checked on the neighboring table 5x before asking us if we were "okay" in passing. She stopped to chat with them for minutes at a time. I sat with my iced tea empty while she refilled theirs not once, but twice. Only after I asked for a refill did she bring me one, and without simple syrup like I requested the first time. When the manager checked on us, I asked for more simple syrup and he seemed annoyed at the request. Again, no smile, no warmth. I hate to chalk my experience up to discrimination, but I felt the treatment was blatant. Every patron should be given the same level of service and I'm so disappointed my friend and I were deprived of this. I will not be returning.

Cibo e Beve is a casual, more traditional Italian restaurant located off of Roswell Road. It can be found in a strip-mall along with Food101, Bangkok Thyme, and New York Butcher Shoppe. Parking is ample, as there are many spots in the front and back of the restaurant. We came for dinner, and the atmosphere was very cozy. It took a while for us to be seated, as the restaurant was not too busy, so there was no one at the front, but once we were seated, service did not disappoint. Complimentary bread and oil was brought to our table and we decided to try their carbonara ($24) and brisket canneloni ($25). Our wait on food was average, about 15 minutes, but multiple servers came by to check on us in that short time to refill our drinks and stock our bread. The food was decent, we weren't wow'ed by it, but we certainly enjoyed it. We decided to skip dessert, since their options didn't seem different enough to try - gluten-free chocolate cake, homemade gelato, and tiramisu. Overall, I enjoyed my experience here. I probably would not go out of my way to come here, but I would recommend Cibo e Beve especially for a chill night of drinks or even a date.

My first visit and I'm saying this is one of the best if not the best Italian restaurants I've ever visited. Food is amazing and portions are very generous. Staff is amazing and I really liked the vibe. I will definitely be back.

I was traveling north and stopped in for a bite ! The food and service was awesome ! I had the chopped salad and chicken parmigiana! A Must go ! Cheers ! Ps I heard 2 ladies at the table next to me talking about the wine list and how they enjoyed the atmosphere!!

I still stand by what I said a while back. Cibo e Beve has REALLY nice service. Food comes out at a reasonable time and the waiters/waitresses are really kind. The place is really clean and has nice architecture. And the food here is just amazing, still stand by it. This is my favorite restaurant by far.

I'm so glad I finally made it here!!! I absolutely loved the ambiance, I sat outside due to COVID-19 but it was perfect. My waitress was Tina and when I say she was so funny, sweet and just amazing!! She was attentive but not over bearing at all. The owner came outside and checked on us twice!! That is AMAZING customer service. We ordered the crispy Brussel sprouts to start with they were good but needed a little more olive oil and my poached egg was way over done and for my entree I had their signature Lobster pasta and it was spot on and absolutely delish!!! It was full of flavor and tons of Lobster. I will definitely return for sure!!

Service was great! Me and my friend came on a Monday night so it wasn't busy at all. The server suggested we get the octopus over calamari for our appetizer so we did. We were wary but wanted to try something different, and the server even told us that if we didn't like it, he'd get us something else! And surely, we didn't like it, so he got us calamari instead!! Calamari had a sweet bed of sauce underneath and served with a side of marinara. I ordered the diablo pizza which had a kick of spice in it. It was huge! I ate 2 slices and was done. My friend ordered the chicken parm. Not bad. Give it a try if you're in the mood for Italian.

"Come on, man. It's some pretty serious spaghetti." -- The Walking Dead: Season 5 | Episode 13 I have been a long time fan of Chef Linda and this review is long overdue. I've come to this restaurant easily, a dozen times. Lunches, dinners, special occasions, casual drops ins and it has always been spectacular. You wouldn't expect it - not in a little strip mall setting, but give it a shot anyway. Parking can be a challenge, especially on a busy night, so consider Uber or Lyft. When you are seated, order the burrata (a Chef Linda special) and the crispy Brussel sprouts and you won't be disappointed - but don't over eat as an amazing meal is coming for you. The atmosphere can be louder on a busy evening, but the darker lighting definitely sets the mood appropriately. My favorite entree has always been the lasagna, but it is not always available and Chef has removed it from time to time - so be prepared for it to not be available. Her carbonara is rich and flavorable, but not for the faint of taste buds. It may be one of the richest I have had - sinful to be honest. But worth every calorie. As for dessert, well it is tough for me to eat dessert here as most items have tree nuts. I have only had the Tiramisu - a delicious version, to be sure. My friends rave about the gelato pie and come here exclusively to eat it - so I recommend it by reputation alone. You won't be disappointed coming to CeB or eating Chef Linda's fares - give a go and enjoy the taste sensations.

So sad...We have been coming to Cibo since the very very beginning. The last few times it had been so mediocre that we took a year off. We went last night and sat at the bar with Charlie. She was friendly at first, but was not attentive at all, and gave us an annoyed look when we reminded her for the parmesan that we had asked for seven minutes prior. Then, proceeded to ignore us until check time. But the real tragedy is the food... It used to be so wonderful. We started with the Tuscan bean and Kale soup...no kidding, it tasted like the broth was water perhaps flavored with a bit of ham. Almost no taste at all. The Caesar salad was dry so we asked for more dressing. The meatballs, although tender, had almost no flavor. And the chicken Parm, well, I've had better on airplanes...What in the world has happened? We had to coat everything with salt pepper and parmesan...Such a beautiful, cozy restaurant...I just can't imagine what has happened?!

I went here to use a 2-for-1 BOGO deal in the 2016-2017 Dining Out Atlanta Passbook, so I knew I had to order an entree to get the most bang for my buck. Complimentary bread was nothing special. As an appetizer, I got the roasted cauliflower with marscapone cheese, honey and pine nuts. It was good, and unique because I've never had cauliflower served this way. Loved it! I only wish the portion was a bit bigger, but it's ok, because I had to save room for... Rigatoni. They had me at eggplant for this one. This dish is not marked as vegetarian, but it is, and you can double check with the server. The menu listed tomato sauce, which sounded boring, so I asked the waitress to try to amp it up, and they did. The dish I was served was rich and flavorful, maybe even with a HINT of sweetness, but I didn't mind. My guess is that they added some cream to the dish so that the sauce would not be too tomato-y. My husband ordered a lasagna (not vegetarian) and he loved it. Ambiance also pretty cool. Other veggie options here: Margherita pizza, tartufo mushroom pizza, butternut squash risotto.

Will never return. The bartender Charlie treated me and my daughter like we were non-existent. We've literally been here 30 minutes and can't even get a slice of bread. My lemon martini was disgusting. She had conversation with every patron at the bar but us. I work to hard to spend my money at an establishment that doesn't think I deserve be greeted or even acknowledged.

We showed up 30 minutes before closing & stayed till 15 minutes after. Jonathan has a bright personality & first impressions are extremely important. He starts the experience off on the right foot. Our server, naomi, had a great personality as well. She has been here for 3 years & she seemed to really like her position @ the establishment. Calamari was superb. Pappardelle with mushrooms was a fan favorite ! & it came with an egg yolk. I never had pasta with an egg in it. Only pasta made with egg. It's almost as if it's an additional sauce to pair with the current sauce. My girl enjoyed the salmon with risotto & baby spinach. We didn't save room for dessert, because the food was too good. I don't have anything to complain about. The bathroom was clean & tidy. It was all around a nice night. Atmosphere: 9 | 10 Service: 9 | 10 Food: 9 | 10

Not sure where all the great reviews are coming from.....I guess people really don't know what great Italian food tastes like. The renowned meatballs are average at best. There was almost no flavor other than the sauce and all the salt I added and the texture was not very desirable. I sent the veal parmigiana back...over cooked and flavorless, at $37.00 it does not stand up to most Italian restaurants. Great veal parmigiana on the bone is available up the street at il Giallo for less money. Sorry...I never write reviews but in this case this restaurant deserves an accurate review.