CiboDivino Marketplace

Post #2 Copy and Paste our first experience!! I'm happy to report the experience is the same 6months later. If you haven't been, what are you waiting for? 😜 Post #1 If you're looking for a place to have a little taste of Italy right in our hometown, this is your spot! The owners are very and nice down to earth. They made some wonderful recommendations about the wine selection and the food was EXCELLENT!! Within the restaurant you can also purchase items like pastas and sauces and olive oil all imported from Italy. They also have a great selection of wines for purchase by the bottle and or by the glass from different regions of Italy as well. Everything that was made, was made from scratch and tasted delicious! We will be back again and absolutely recommend this place!!!

We found this place by just browsing this area. It’s a restaurant hidden inside a market. We picked out a ribeye and bought it for $28, and they cooked it on the spot for us. It came out better than most stake I ate at “stake” restaurants. We also got the bread and calamari appetizers, they were excellent. I think the best part about this “restaurant” was the patio seating. In this day in age, we need a place like this.

Best place in Dallas to get a casual pizza and bottle of wine. And the pizza is truly wonderful! Come for the food but enjoy the laid back vibe and affordable night out! Why isn’t there a line out the door!! Love this place!!!

i stopped by here with some friends after a meeting on accident and it was such a pleasant experience. we came right before the kitchen closed, so two of my friends had a meal. i wasn't hungry so i just got some wine and the server (Habier) was incredibly knowledgeable about everything on the menu. he offered me tasters that helped me make my decision, i ended up getting the Puleo Pinot Grigio and it tastes PHENOMENAL. the ambience is beautiful. i can't wait to come back here!

This place is a great place for a variety of wine. The aesthetic is beautiful and service was very friendly but recently just tried their pizza for the first time (the prosciutto) and I will say definitely not a pizza I would order again for the price of $25. And honestly at this point skeptical of any pizza there. The pizza was cold / and picked up on time and I don’t live too far and the prosciutto tasted like it was left out for days, it just didn’t taste right at all. I hate to give such a dramatic review but for that price I would expect something a little more appealing and cooked. Other than that the place is a nice little spot , it could have simply just been a bad pizza, it happens but definitely something to bring up and made aware of.

It’s been awhile since we’ve been here for dinner and wine. The wine selection is still great. However the owner should be aware that the food is lacking at best. The Pasta Limone should have leeks and zucchini. However the vegetables are not visible. The meatballs added to the rigatoni are the size of the meatballs in old style canned Chef Boyardee. The owner should be embarrassed.

This place was pretty cool. We walked over on a Saturday night with our dog to the window where you can sit and eat outside. We ordered the charcuterie board and a pizza. They board was only OK, the pizza and flatbread that came w the charcuterie was DELISH! I really liked that we could bring our dog and eat at the window, but I can’t wait to come back and eat inside because it definitely feels very Italian and very welcoming.

Great place to try some new wine! Pizza was light, fluffy, and delicious. Can't wait to come back for more wine and fresh burrata! Outdoor patio was nice and spacious.

I ordered the lemon pasta to-go and asked to make it spicy and man oh man was it spicy! I thought to myself I should have just ordered it the way it was on the menu because the flavors were really good! I also ordered a slice of the chocolate cake that I didn't get a picture of and it was delish. Will be going here in person to try out their pizza and a bottle of wine because the ambiance looks so cute.

S dad's really good at picking up things for dad who look at beautiful. It is a burrata. I think your Johnny go to take a picture of oh it smells so good I know this is for the photo shoot. Ya, that's what he said!!

Not sure what they're tryna do here ... is it a marker? A bar (football on big screens playing over calm Italian music?).... a wine shop? A restaurant? The food was bland: the pizza was burned, too. The preposterous meatball was the highlight because of how much it made us laugh. Won't come back. Especially for $80.

A little overpriced... but food is good. The front service was very nice and polite. Placed a to go order and waited at the bar. Set there for a good 5 mins and the bartender did not acknowledge me nor offer me a drink, which I did want while I waited. No he proceed to talk football with a couple he'd already been in conversation with since I walked in 10 mins prior. Retrain or fire but he needs to learn a little awareness and how to actually tend to customers.

Grilled Salmon with roasted potatoes is now on the menu and is absolutely delicious. The staff was excited to tell me all about it and checked in with me to ask if I liked it. Check it out!

Quite possibly the best Italian food ive ever had. The Margherita pizza is literally the best Margherita pizza ive ever had. The Nutella pizza - bomb. The cinnamon donut things - bomb. Definitely order from here, you won't regret it. Haven't sat down to eat at the restaurant but it has a nice vibe.

Super-friendly and responsive staff make this place an ideal spot to beat the heat in sizzling Dallas,. Point lost when salmon sandwich showed up lower than expectations. Point regained by the sheer deliciousness of what I just eating.

Typically always 5 star, food, staff and experience. Today? Swing by at 1:30 pm, with dog. Excited to order pizza and wine to enjoy post holiday. Asked if they would mind rolling a heater out back (we could see them by the bathrooms ... we were so close!) No go, apparently heaters only can be used after 6 pm? Ugh, I'm so disappointed and I don't want to be!

Visited this establishment for the first time yesterday which was recommended by a friend that lives in the area. The customer service wasn't great but that's expected these days. Food: Cavatelli - very good Farfalle al Salmone- very good Rosemary Focaccia The server forgot about out Foaccia. We asked about other topping such as honey but it wasn't mentioned until Later. The young lady taking our order, I'll assuming was either new Or having a bad day. She didn't even offer an ice bucket for the wine so we had to return to the counter to ask. The food was very good and we enjoyed the wine but things took a turn when a strange random man approached everyone on the back side tables outside harassing them. He wouldn't leave so each table started leaving. When he made it to our table we asked him to Leave us alone and he wouldn't. No one should have to feel uncomfortable and in fear when dining at a nice restaurant. We spoke To the manager and nothing was done. I'm sure They cameras to review the footage form 10/12/2022 at 8:00pm

My brother and his family come here all the time and now I know why. I love this place. They make very Italian (and delicious) pizzas with made-from-scratch dough and extremely high quality ingredients in a wood-fired oven. They have a marketplace with a great selection of wines and artisan meats. They offer indoor and outdoor seating for the restaurant and also for the bar. There's a grassy area for kids to play while parents sip a glass of wine. They have periodic special events. They really have a great vision and they're executing on it perfectly.

I've spent 2 weeks in Italy, and I can honestly say this is probably as good and authentic as it gets in Dallas Texas. The friendly owner Daniele Puleo grew up in Sicily, I think he knows what he's doing! I was here for tasting event and got to try many many tasty things! All the staff were friendly Charcuterie and Focaccia...everything was great! Meats, cheese, breads, bruschetta, fruits, nuts, and more. The pizzas were true Neapolitan style: thin, soft and chewy dough topped with wonderful things. I sampled the Margherita, Sasizza, Carne Mista, and something else I can't remember, but all were delicious! The pastas were spot on, and better than some of the crap I ate at some of the tourist traps in Italy. Steak and Salmon specialty dishes...moist, juicy, flavorful and succulent. Chocolate Truffles & Cannoli...YUM! My work paid for all this, I'm sure it wasn't cheap! But the menu posted online shows that most of these dishes are reasonably priced, and I'd happily pay for this delicious food on my own dime.

Stopped by to help a friend polish his resume and orders the Charcuterie for 2 along with two glasses of wine. The concept of the restaurant is cute but poorly implemented. They offer pizza, pasta and charcuterie There are select salads but I don't know, it just seems like the owners are no longer invested. The space is huge and not being used. The quality of the food is at most par. You eat it and your not wowed. Every time I come it's empty but can easily fit 60 plus if you include outside seating. The charcuterie was not good. My friend took two bites and didn't touch it anymore. It didn't seem like the cheese, meats, olive and fruit were paired together. It's more like it's what they had and they put it on a board without any thought. I will say the wine was fab and I would definitely come to buy a bottle. I truly hope they can update the concept as this is a great space. I could easily see an Eatzies or something similar doing well here.

One of the top pizzas in Dallas and the best deal on wine. This place should be packed all of the time! The burrata pizza is our favorite

Great family atmosphere. Enjoyed an amazing steak and the kids loved the pasta! The family shared a rustica pizza and it was great! Friendly staff was very kind and helpful even while they were very busy on a Saturday night rush! I highly recommend this place for a great evening!

So I love the look of this place. It has a great patio vibe and you can purchase wine by the bottle! They have a pretty nice selection too! I was torn with giving them a 3 or 4, but my decision revealed itself as I began writing this review. They don't have any vegan options except for a modified salad so there wasn't much to eat. There were gnats EVERYWHERE, including one that landed in my salad. They promptly got me a new one but I had to eat it super fast so no other ones would come. They were flying in my friends wine glass as well. This was extremely off putting. My friend had a pizza which he liked but it was in true artisan fashion so no melted cheese and the toppings really just slid right off when he picked the slices up. I've seen the pasta before tho and it looked tasty. Overall, I would go back for wine and vibes but only after they get the gnat problem under control!

Delicious! They have a $10 pizza deal on Mondays that we love. We ordered the Contadina without chicken and it was great!

Owners Christina and Daniele are so very nice and accommodating. The atmosphere is very warm and welcoming. I really enjoy their food and the market atmosphere. After the meal browse for pasta, wine, prepared foods, desserts, etc. to take home. Or just go for takeout. They can cook an individual size, freshly prepared, made to order pizza for you in less than one minute in their super-hot oven. They have both indoor and outdoor covered patio seating. Check them out.

This is a review for a late lunch with friends, so maybe their food and service is stronger for dinner? I just can't reconcile some of the glowing reviews I'm seeing here with the experience we had. Their wine list is surprisingly meh. (Yelper Steven B. pointed out that they carry a lot of "corporate junk" and "fishy imports," which I really don't know anything about, but I definitely agree with his assessment that "poor wine choices are in play.") The bartender had basically zero knowledge/advice regarding the wine selection. He seemed more interested in watching the Mavs game than serving us. We never once got our waters refilled. Everyone in our group had a separate tab open, yet somehow when we went up to the bar to close out, everything was on a single tab, and it was left up to us to figure out who had ordered what. The food was fine but nothing to write home about. I agree with Yelper Ken P. who said "the quality of the food is at most par." No one in our group raved about their dishes. The reactions were just sorta like "eh, it was pasta." It's hard to tell if the owners are more focused on the market concept (you can walk in and buy meat or a bottle of wine or stuff) or the dining-in aspect, because it almost seems like neither...but I'd say they're definitely not paying enough attention to the dining experience. Yelper Ken P. commented that "it just seems like the owners are no longer invested," and I'd agree with that based on my experience.

This is focaccia? No. No it isn't. I came here with expectations for Italian cuisine and discovered sub par food across the board. The place looks nice and has a great patio. Their menu has pictures of pasta being made by hand. Don't be fooled. There's no way the penne in my penne arrabiata came from anything other than a box of mediocre dried pasta. The sauce wasn't exciting and had minimal, if any, kick to it. The "focaccia bread" was dry, thin pizza dough with salt and rosemary oil on it.

Over priced, bland food, prepared poorly & bad service. Losing combination for me. Waited 35 minutes at the bar for a pizza to go (after being told 15 minutes) Got home & it was made incorrectly, along with being burned. Called back to discuss & was told that it wasn't possible for my pizza to be burnt & was hung up on. Ummm.... ok then. Good luck with your business model. Inexcusable service. This was my second attempt to dine here, the first time they wouldn't make a to go pizza 15 minutes before their published closing time. I won't be trying a third time.

They have great food, but the service and general logistics of ordering are a huge miss. Clearly no training, no management presence at all. It's more of headache than an enjoyable dining experience.

Harbir is such a great bartender he made our experience lovely and continues to make our experience here at Cibo amazing! He is attentive, interactive and engaging which does not happen at most places. Seeing a friendly face is alway a great feeling and we love Harbir and we are so happy to see him back!

I'm Eddie. I was with my friend Lauren and I was was with her on the day of her visit. Since nothing was done and management never reached out. I wanted to reiterate her concerns. Visited this establishment for the first time yesterday which was recommended by a friend that lives in the area. The customer service wasn't great but that's expected these days. Food: Cavatelli - very good Farfalle al Salmone- very good Rosemary Focaccia The server forgot about out Foaccia. We asked about other topping such as honey but it wasn't mentioned until Later. The young lady taking our order, l'Il assuming was either new Or having a bad day. She didn't even offer an ice bucket for the wine so we had to return to the counter to ask. The food was very good and we enjoyed the wine but things took a turn when a strange random man approached everyone on the back side tables outside harassing them. He wouldn't leave so each table started leaving. When he made it to our table we asked him to Leave us alone and he wouldn't. No one should have to feel uncomfortable and in fear when dining at a nice restaurant. We spoke To the manager and nothing was done. I'm sure They cameras to review the footage form 10/12/2022 at 8:00 PM

11.9.21: I found this place online while looking for Italian grocery stores to buy truffles! Somehow i got lost on the way there, even though i looked it up prior to arriving. Google maps pranked me! (although, signage is hard to spot if you're driving... they are directly across the street from Chase Bank.) It's more suited (signage) for foot traffic, in my opinion. I ordered the Carne Mista pizza for pickup. It was good, but i asked and was charged for extra cheese and sausage, but it didn't happen. Hence the 4-star. Courteous staff, and perhaps, limited parking - but there may be parking in the back. Mondays are $10 Pizzas, so, incentive! They didn't have the Truffle butter or fondue i was looking for, but I'm curious about the rest of their market items!

The food is good and somewhat authentic. Service is very much cafe style and they wrap up early. Would be so much cuter if the outdoor seating was a bit better and the restaurant a/c was not on.

What is this? A joke? It was funny but I didn't order a joke, I ordered a meat ball pizza. Who saw this as it was leaving the shop and said " yeah that's good bob! We want our name on that!" Is there any quality control going because damn they ripped me off.

One of our favorite places to eat in Dallas. I love the casual, friendly atmosphere, excellent food and wine. We shared the Margherita pizza and the Cavatelli pasta and would order both again. Also, they have a great wine selection. How can you go wrong?

The gnocchi was like eating tiny balls of sticky dough. The texture and consistency was not good...kept sticking to my teeth. The sauce was flavorful, but the dish left me underwhelmed. The pomodorro was too al dente and the sauce tasted like jarred Ragu. Cute spot with and outdoor sitting area and grassy knoll for the kids to play in, but that's about the only "pro" I can find about this place. :(

OMG, where have I been that I have not heard about this place before now! Thankfully one of my friends told me about it and I made the trek from North Dallas to Oak Cliff, because I absolutely love this place! It is a bit confusing when you first walk in, but all you really need to know is 1)pick a bottle of wine, 2) decide what you want to order, and 3) go to any register and order and pay 4) pick a table 5)food will arrive soon! The pizza we tried, the Carne Mist was delicious! We also tried the fried macaroni, which was good, but not as good as the Calamari, which was delectable! The place also has a really cool vibe!

I stopped by here yesterday for a quick beer while my wife got pedicure at the Pink Pedi just a few doors down and I will have to say I will be coming back to this place just for its coolness factor. I love the open concept of this place, indoor/outdoor seating and the weather couldn't have been any better yesterday for outdoor seating. Next time we will have to try the food, because it looks good, especially the pizzas. You can tell a lot of Kessler money rolls through here. ;)

Brunch is quite possibly the best of the meals one could eat during the day. At any decent spot, you can come across some unique options, a neat space, and delicious drinks. Check, check, and check for CiboDivino! We went on New Year's Eve, and it wasn't crowded at all, though I venture to guess it won't stay lacking business in the brunch department for long. We sat at the bar, where there are various mimosa drinks and flavors to pick from; to be honest, they were just okay but good enough to not take away from the experience. Our waitress was fantastic, and I really enjoyed the atmosphere of the place, despite not being even barely crowded. I ordered the roasted pork belly, and I could not stop eating it. So freaking good. The potatoes were solid as well; while a typical side, they didn't taste typical. It was absolutely fantastic. My friends both got the potato artichoke dish, and they raved as well. I should've snapped the menu, but they really had a wide array of choices; based on what I ate, I would guess there all a good match for a set of taste buds.

Avoid the pizza! I ordered a pizza, Caesar salad, and tiramisu from this restaurant through Uber eats based on the high rating. The Caesar was basic but good, the tiramisu was great. The pizza was a disappointment. It was pale, cold, and the toppings were not good. The italian sausage was in hard little cubes and the onions were just plain and limp, not caramelized. If I were to order again or dine in person I'd avoid the pizza.

Lots of untapped potential at this wine-focussed restaurant. The one time I dined here, there were more than a few issues... All easy fixes. Or, I could have been there on an off night for some of the issues. Not sure at this point if I will give them another try. First off, I am a civilized and trustworthy person, I detest it when I sit for dinner and they have to "hold a credit or debit card" while you eat. So tacky! I asked if they had a lot of dine-n-dashes and she said just the other day, she forgot to get a card and the patron split. (Really!?) Despite sitting at the bar on a slow night, I had to ask for both water and wine refills on multiple occasions. I tried three different wines. Two were pretty good, the third was not at all representative of the varietal. Pinot Noir should be red fruits, bright acidity, and a fruity, perfumed nose. They had a Var Pinot that was flabby, dark fruits, and had a lot of stinky brett. These were actual flaws, not beguiling characteristics that may be found in balance in a good wine. The pizza was quite good, the salad too. But... They serve water in PLASTIC CUPS, and they use PLASTIC flatware, and serve on cardboard, making it un-recyclable. So tacky! The napkins are super cheap and are in dispensers found in fast food restaurants. The presentation of the food in such a casual way is an insult to both the customer and the kitchen. (Do people steal the flatware, pizza trays, and napkins too!?!?!?) The wine retail area was good size, and they cover a lot of ground, but I question some of the selections... I spotted some corporate junk, which has no place outside of a convenience store or chain sports bar. Some fishy imports too. So, some poor wine choices are in play, and service lacks. Policies from the top are insulting and/or cheap too. Especially in this day and age, with credit cards getting stolen, copied, etc. Fine dines should not be doing this. I hope things work out, it is a nice space.

My girlfriend and I love coming to this place. The outdoor area is nice when it's not too hot out. Plenty of parking and the food is great. We've had most pizzas and they never disappoint.

Ambience: 5. Food: 5. Service: 3.5. Value: 5 A gem of a modern Italian market & cafe right here in Big D. They offer a fine selection of wine; a lovely variety of imported Italian delicacies; and, a wonderful selection of comfort foods on their menu! Higher priced are their items but justified it is to me of the quality received! During these summer months, I have loved lunching there with one of their tasty Neapolitan pizzas, paninis, or their Panzanella con Barrata! With the dreamy background music, comfortable aura all around, and with a glass of vino or H2O, I have had a splendid time each and every time! When I find the right staff, he/she has always been friendly and knowledgeable. Yet, they are scarce. With my many visits, it's the wait time in finding that someone to help and explain new items that takes a toll on my additional purchasing interests! CHEERS!

Over-priced. Service like we had today is exactly why I hate being prompted to tip early when ordering. You order and tip then your pasta is completely under-cooked and wait staff don't bother to even ask if they can refill empty glasses. Too bad. Nice location and great space but minimalist furnishings ensure that you don't want to overstay your meal to chat.

Not a good bank for your buck. Had the Bolognese pasta, but when I opened my for-to-go box, I was wondering where did rest of my lunch go. What you get for $17.00 is not enough... Taste 3.75/5. Quantity 1/5.

Stopped by this place on a quick visit to Dallas. It's right off the highway so very convenient for those passing through. The pizza taste good and has a good atmosphere. There is a place for your kiddos to run around.

I've been to this place twice in the past week. I have a very short lunch break, so I let the guy up front, Chris, know that I was in hurry. Both times he did not disappoint. He made sure the kitchen had my food out in time and was very nice/accommodating. My food had been great each time but Chris's hospitality was even better. I highly recommend this place.

The servers were friendly and accommodating. The food was fresh and delicious. They were great about encouraging social distancing and masks. I enjoyed my salad and would go back again.

I ordered the rigatoni and it was good but $17 gets you a portion that is the size of a side of pasta at any other restaurant. I was very hungry and after eating my side of pasta I was hungry and angry. Maybe the family size for $45 would have satisfied me. What a joke. I won't be returning.

Food was delicious but wait staff was so poor. It's a shame because the owners are so nice. No one even said hello when we walked in. I hope these recognize this and help their staff to have better customer service. I felt they didn't care if we were there or not. I don't think the owners realize it

The pizza and pasta here is extremely delicious. Every single time it's consistently amazing while the deserts like the chocolate cake are to die for!! The wine selection is impeccable and I love grabbing a bottle to add to my collection when I stop in. The reason why my rating is so low is because the customer service at this location is horrible. Every time I place my orders for pick up, the staff almost seems annoyed and are a bit snippy. Walking into the establishment, I'm barley greeted and they are far from friendly (unlike when they see other guests coming to this building). I'm not certain if they are acclimated to seeing these customers on a regular basis so if this is why they are more enthusiastic and friendly or if it is "something else" that may be an issue for them. However, they are consistently standoffish, lack-luster, and unhelpful. I've been enjoying this place for quite some time now so it's just sad that the customer service always sucks.

Excellent food here and great wine. Love the vibe. You can sit in the great interior or also there is plenty of ourdoor seating. Good for large groups. I've been here 3 times and it never disappoints.

Second time ordering Uber Eats from here. First order, I got rigatoni and the Cavatelli pastas. The Cavetelli was way undercooked and actually crunchy. Rigatoni was pretty good, not great but good. So today when I ordered, I went with the rigatoni again (safe bet) and my mother is gluten free so she got their ravioli. When it shows up, there are two rigatonis (which are NOT gluten free) so my mother was left with no option for lunch. I then call to let the restaurant know, I have to politely ask for the manager twice then she hung up on me. I cut my losses, eat the rigatoni and it's definitely worse than the first go-round. I don't know what people see in this place. Their marinara tastes like water- I would actually rather just drink water and save the calories. It's sad. Not great food and terrible customer service.

i stopped by here with some friends after a meeting on accident and it was such a pleasant experience. we came right before the kitchen closed, so two of my friends had a meal. i wasn't hungry so i just got some wine and the server (Habier) was incredibly knowledgeable about everything on the menu. he offered me tasters that helped me make my decision, i ended up getting the Puleo Pinot Grigio and it tastes PHENOMENAL. the ambience is beautiful. i can't wait to come back here!

I had such high hopes for this place. Dallas Italian food is so hit or miss. Javier and how nice/helpful he was during my experience is the only reason this place gets 1 star (he was at the bar. My experience involved basically everyone else who worked that night) The rigatoni was the only dish that was good and it was 5/10. The cashier messed up our pizza order, blamed it on us, and made us feel bad about it when it came to the table. Literally took me to complain 5 times for it to be refunded. When it was not our fault. At all. Pizza was way too salty. Go to pizzeria Testa instead for more authentic food and wonderful staff. The cacio pasta was undercooked. I asked the manager about it and he said "yeah. It's Al dente." ...there's a difference between undercooked and Al dente.

From the minute you walk in you feel like family. This is the real deal Italian market where all the meats and cheeses are antibiotic and clean. Pasta is cooked perfect and the Farmhouse salad a must.

It's unfortunate that this review has to be written during Covid19 but we were treated so poorly that something must be said. Also for the record, this is not our first sub par experience here. The woman at the front counter could not have been more careless. First off, holding a cloth napkin over your face defeats the purpose of trying to wear a face mask when you then go touch the items and utensils. We ordered a salad and she says they only have spoons sorry. Ok... did you look anywhere else for a fork? Low and behold, there are forks behind the next counter. She slides the fork across the counter, stuffs everything in one bag that rips before we walk out. The kitchen forgot to make the sandwich because they are too busy eating behind the counter. I'm waiting for it to finish in the sandwich pressand when it's done, it's stark cold. Guess they forgot to turn it on. I wanted to support the neighborhood during this time but there are many other more deserving businesses than this one. If they make it thru the pandemic, I certainly won't be back.

Sad to rate it with such a low rating. Really cute patio/atmosphere but unfortunately just not so great food. Customer service was below average/not very helpful. Pizza was decent (Di Fica) but options are limited. I also had the sprezzo soup and I have to be honest... it was terrible to say the least.