Emilie Dishongh
Google
First off, the location on Google maps is inaccurate - Cicci di Carne is right next to PJ Clarks facing the marina. If it looks like it's closed - it's probably not. They were open at 11am on a Friday when I visited, but I had to ask to be sure.
The sandwiches are generously sized and very good: quality meats, super fresh creamy burrata and just the right squishy-but-crusty bread for perfect sandwich ergonomics. We tried the Piccante Zia Tosca (which felt conceived and spiced for an American audience - I can't say I've had anything this spicy in Italy - it's your classic multi-meat NY Italian Hero option, if you're the kind of person who adds the hot peppers) and the Nonno Dario (its very Italian counterpoint - burrata, mortadella, pistachio pesto e basta). Everything was delicious, but oddly the cheese and the bread stood out the most to me, despite it being a butcher-based concept (which is not to say the meat was lesser, just that those elements were particularly outstanding).
It seems like a difficult location so I hope they do well. The lady taking orders did mention that this location will only be open 6 months, then they are moving somewhere on the west side, I'm going to assume Hudson Yards?
It also looks like you can purchase sliced meats here like a proper deli, which I would definitely do if I lived in the area. Prices seem fair for the quality.