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"You might not think to go to megabutcher Dario Cecchini’s new sandwich shop for tuna fish, but it actually serves a first-rate specimen mingled with a rich aïoli and chopped peperoncini; garnished with pickled red onion, lettuce, and tomato; and sluiced with a caper vinaigrette. It comes on toasted pan de cristal imported from Spain, and you can get it either freddi or caldi, in the form of a Tonno Melt with pepper-jack cheese."