Orchard growing apples used to make filled donuts & pressed cider, with flower & fruit-picking.
"Kristin Jenkins, owner of 1928 Beacon Hill restaurant in Boston, is amazed how much there is to enjoy at Cider Hill Farm in Amesbury, from the housemade doughnuts and beautiful property to a farm shop and cellar full of estate-grown hard cider." - Adam H. Callaghan
"This North Shore orchard has a farm stand stocked with honey harvested on-site and pies and hard cider made with the farm’s own fruits, but the doughnuts are the stars of the show. Grab half a dozen hot from the oil (and rolled in sugar), and eat them with a cup of hot apple cider." - Terrence Doyle, Adam H. Callaghan
"This North Shore farm includes a farm store, open daily; a hard cider bar, dessert bar, and food truck on weekends; some play options for kids; a bee observatory; a barnyard with chickens; and a variety of family-friendly events. Depending on the time of year, pick-your-own apples, peaches, and/or various berries may be available; check the website for updates. Mid-October is all about apples — around a dozen different varieties — and picking is generally available daily, although there may be pauses to allow fruit to ripen. Reservations are accepted two or three days ahead of time, depending on conditions, but walk-ins are welcome. Picking is available rain or shine." - Rachel Leah Blumenthal
ibrahim saydam
diesse dasilva
Amy Rich Crane
Vincent Errichetti (Taste of Massachusetts)
Thom Francis
Jan Anderson
J. Barrett
Rose Danie Daphnis Rejouis
Karen E.
Paula S.
Ahmad G.
Meghan K.
Aditi D.
Chris M.
Joy G.
Leanna S.
Connie L.
Nana B.
Alexandra M.
Richard P.
Anshita S.
Frances L.
Lauren L.
Brooke C.
Susannah S.
Christina L.
Jessica Z.
Ann Marie B.
Dan S.
Allie G.
Esther J.
Marie A.
Michael R.
Shay S.
Elizabeth V.
Kelley S.
Claire W.
Steph J.
Jennifer S.
Andrew S.
V S.
chantanee C.
Monica L.
Lisa H.
Rachel S.
Mel G.
Deja V.
Paige A.
Koda F.
Vaughn H.
Jena J.
Sheila F.
Christina M.
Joanna Jodi J.
Natasha M.
Mary M.
Donna L.