Stephen Doud
Google
2025 summer, first time visit.
My wife & I arrived at 4:30 Friday, and had plenty of tables to choose from.
Beautiful decorations, colorful walls. Hispanic music :)
The staff was friendly, our server Maria was sweet, very attentive but not overly.
The food - very tasty, and the menu had semi‐unique items like plantain-baked items.
Chips were fresh warm.
We ordered an appetizer- Coconut Shrimp. Came HOT. The dip had chili flakes?
Main course: plain ground beef chimi (no brisket choice) with rice and toppings
and Mango Habanero Salmon (spicy salmon wad a little dry per wife) with rice and salad mango vinigarette dressing.
We will return!