Counter-serve eatery serving ceviche and other Peruvian fare, plus tacos and quesadillas.
"At its restaurant inside the Lincoln Eatery, chef Nilton Castillo serves ceviche that is perfectly balanced in flavor, showcasing a mix of traditional techniques and unexpected twists. A tiger’s milk iteration keeps it simple with leche de tigre, the citrus-based, spicy marinade traditionally used to cure the fish in ceviche without needing heat. The blend comes in a glass topped with Peruvian corn and crispy plantains." - Juliana Accioly
"For his light and satisfying trio of soft tacos, chef Milton Castillo fills warm corn and flour tortillas with grilled corvina sprinkled with a seasoning of cayenne, smoked paprika, chipotle, and oregano. For textural contrast, he layers the fish with tender butter lettuce and avocado chunks. Flavors are bumped up ever more with a creamy, spicy mix of chipotle, cilantro and botija sauce." - Juliana Accioly
KC Lu
Angelo-á Hernandez
Alexis Perez
lex fdz.
Cristian Gabriel Villalba
Nyima Dia
N C
claudia garcia
Alexis P.
Mimzy F.
Josh O.
Hugo M.
Tiffany A.
Adrianna D.
Jon H.
Luis D.
Lauren R.
Jane R.
Kayla H.
Elizaveta T.
Adam B.
Jeannie G.
Paul L.
Stephanie G.
Liz R.
Tara S.
Taylor D.
Andrea H.
Sally R.
Layla E.
Karen E.
Brittany A.
Maria F.
Emel A.
Elizabeth M.
Ricardo C.
Elena D.
Sean A.
Alma L.
Annie B.
Douglas A.
Melissa N.
Loreto J.
Nik A.
Robert C.
Steve B.
Abraham A.
Kimberly A.
Jorge O.
Felix J.
Elizabeth P.
Cynthia C.
paola g.
Marilyn H.
Nelson M.
Belkis R.
Grace O.