Cinder BBQ
Barbecue restaurant · Petworth
800 Upshur St NW, Washington, DC 20011
Highlights
Smoked meats, 100 whiskeys, and specialty cocktails served.
Smoked meats, 100 whiskeys, and specialty cocktails served.
"Cinder gives Petworth’s main drag a place to get generously spice-rubbed barbecue at the hands of pioneering female pitmaster Ciara Sandborg. The space that formerly housed a Latin American wine bar serves rare, award-winning whiskeys from the central square bar. Weekly specials swing from brisket burnt ends to birria tacos. Order online for pickup or delivery, too." - Tierney Plumb
"Cinder gives Petworth’s main drag a place to get generously spice-rubbed barbecue at the hands of pioneering female pitmaster Ciara Sandborg. The space that formerly housed Latin American wine bar Ruta del Vino serves rare, award-winning whiskeys from the central square bar." - Tierney Plumb, Eater Staff
"Smoked meats and a wide selection of whiskey are available to sample at Cinder BBQ. Pitmaster Bill Coleman is usually the one watching over the smoker, and his attention to detail pays off in fatty brisket and succulent pulled pork that’s finger-licking good." - Tim Ebner
"There’s $10-everything government shutdown specials at the Petworth barbecue pad, which covers orders of wings, nachos, salads, and sandwiches, plus a Sazerac-Old Fashioned and Manhattan." - Tierney Plumb
"Bourbon won’t always be the answer, but for now, Matt Krimm is grateful for the 375-milliliter bottles of Buffalo Trace and Eagle Rare that have helped keep Cinder BBQ in business." - Gabe Hiatt
