Cinnamon Indian Cuisine

An amazing spot for Indian! I was visiting from Queens and was not expecting this Indian restaurant (in a small historical town) to deliver this much quality. The lamb phaal is excellent. The sauce has a robust flavor and the spice level is hot but not painful. They are very generous with the amount of the meat too, which was tender and juicy. The naan with goat cheese absolutely blew my mind. The cheese was so rich and flavorful. It pairs very nicely with the sauce. The dessert is also outstanding. The gulab jamun is delightful. The service was excellent and the atmosphere was modern and pleasant.

Our wonderful waiter Hani and bus staff really did a great job taking care of us. We had wonderful Lamb cubes and Mango salad starters and chicken Biryani and Korma meals. Mango lassi was so smooth and good. Everything was fresh and delicious.

Great Indian food at a surprising location! Everything we had was super flavorful, fresh, authentic-tasting and delicious. the korma was very creamy and tasty, and per our request, not spicy at all, suitable for kids. We had a chickpea saag, which wasn’t on the menu, but our server kindly offered to have it made for us, and it was excellent. The samosas were delicious and fresh. The garlic naan was exceptional. Service was attentive, friendly, and efficient. The space looks upscale, very pleasant and relaxing. Will definitely come back next time we’re in the area!

The place looks great, but the food was hit or miss. The eggplant was very tasty, and the naan too, but the fish goan curry was a bit overcooked and the curry was extremely thin and bland. Same with the staff, they couldn't find our reservation, they brought us someone else's order, were confused about it, gave me a funny look when I asked for a plate (which they had taken away with the wing order)... There was just too much friction with the staff.

My wife and I wanted to try a different Indian restaurant and decided on Cinnamon. We decided to go with South Indian flavors, and the starter and entrées were terrific. For the starter, we had the Andhra chili chicken and loved it. The flavor was in between Indian and Canton and the vegetables were al dente. Our entrées were the Goan Fish curry and Andhra chicken, both of which were worth ordering again. They were served with rice bowls, which the server claimed were basmati but definitely didn't look basmati to us. Nevertheless, we enjoyed the rice with fried onions and had it with the goan fish curry. We had also ordered a garlic Naan, a tawa paratha and a chapati. Yes, yes, too much food but we were experimenting. The breads could have been better, they were thick and, I felt, could have been cooked a little more. That said, this is a personal opinion. The dessert we ordered was a gulab jamun and I can't recommend it. Was weird. The vanilla ice cream it was served with was good, so I can recommend the ice cream I felt that the service could have better. It was slow. There were two servers, but the restaurant wasn't packed. We asked our server to find out about the garnish on the starter and he never got back to us. He also promised to find out about the rice and again never got back to us. If visiting on Sunday for lunch, please note that municipal parking lot has a farmers market from 10am to 2pm. We will definitely give this restaurant another visit.

Came into this restaurant hoping to order Chana masala - chickpea curry but didn’t find that on the menu. Samosas were delicious and the chutney green sauce was flavorful. The main dishes did not meet expectations as I’m more familiar with NYC Indian cuisine. Wouldn’t come back for the food. The restaurant was clean though. A bit small/crowded. Attentive staff. Pricey menu.

Hands down the best Indian meal I've ever had. From start to finish, everything was bursting with flavor, showcasing the rich and aromatic spices that make Indian cuisine so incredible. One of the standout aspects of this restaurant is its wide selection of vegan and vegetarian options. Whether you're plant-based or simply love a great meat-free meal, their menu offers an impressive variety, ensuring that everyone finds something to savor. The dishes were beautifully presented, perfectly balanced, and full of authentic taste.

Delightful lunch experience this week. The restaurant is intimate and cozy. The dishes were flavorful and unique. The vegetable samosas were delicious, as were the mango salad and tomato rasam soup as apps. There were many flavorful vegetarian options. The dingiri jalfrezi was truly remarkable. The service was prompt and super friendly - Thirza was so attentive and gave us great personal suggestions. Don't skip the pistachio kulfi and the madras coffee - truly remarkable. I will be back!