Cipresso

I had the best dinner here in a long time. Especially for being located in the casino, everything was wonderful. Our server Alexander was very attentive and took great care of the table. It was a large group of 8 people and everything went smoothly. We were never in need of anything. The food was very tasty and seasoned perfectly. The pasta and salmon entrees were my favorite. The two pizzas we ordered, went so fast we didn’t even take a photo. Prices are on the higher end, but worth every penny. I frequently visit the casino, and cannot wait to return.

Sat at the bar for dinner. They have an electronic menu for all the wine and drinks and a standard menu for the food. Full service at the bar. I started with a kettle one martini. The bartender made it perfect.They even used really good quality olives. I ordered a caesar salad and the Genovese pasta with Mezzi Paccheri, Short Rib, White Ragu, Caramelized Onions. The caesar salad was bright and light with crumbled croutons.The dressing, however was lacking flavor. As for the pasta( all made in-house.) . The mezzi was cooked a perfect al dente. The sauce was very marsala forward which overpowered the whole dish but still was enjoyable.It can get quite loud too being that its an open floor plan right next to the casino. Also ,to call itself a fine dining restaurant is a little ridiculous. I would say it's more of a overpriced contemporary Italian restaurant

Kayla was our hostess for drinks and apps before the Rod Stewart concert. As we were leaving she was so kind to recommend reservations for dinner after the show! Wow, the food was outstanding and the best Italian food in south Florida. Met the manager Michael, he was delightful and a great leader to his team.

The food here was absolutely delicious! Every dish was full of flavor and made the experience so enjoyable. Our server was very friendly and welcoming, which made the atmosphere even better. I had a wonderful time dining with my family, and the dessert was the perfect sweet ending to the meal. Highly recommend!

Braden was an exceptional, attentive, informative & kind server. The food was amazing as always (lobster pizza is the best) and Braden told us all about cipresso, the chef & specials. He was very jolly and put us in a great mood

Nice Italian restaurant. The food was delicious and our server was friendly. It was our first time trying this restaurant and we had a good first time experience. We enjoyed the flavors and shared different plates. We would definitely come back again!

No one's talking about the endive salad but it's one of the best salads we've eaten, and we've had a lot of them. Endive, frisee, arugula, grapefruit supremes, goat cheese, candied hazelnuts, and mint, tossed in a light citrus vinaigrette. The salad is refreshing with the perfect balance of acid, savory, and sweet. It's huge for $21, enough to share for two or three as a starter or as an entree if you're hungry. Anyways, the pizzas are good and some of the pastas are better than others but we'll keep coming back as long as they have the endive salad on the menu. Oh, and the service is always warm and friendly, which is a bonus. We live out of state, but everytime we come into town, we go to Cipresso.

Fresh pasta with great flavors & full bar. Gets busy you should get a reservation. Located inside the hard rock guitar hotel. Pizza is like medium size 2 can eat from it.

We made reservations at Cipresso for our anniversary (though we brought along our 3-year-old because we also wanted to take her to the Hard Rock the Holidays light show). We had a great time! The food was great, the ambiance was sophisticated but fun, and the service was great. We were seated right when we arrived for our reservation. The host staff was exceptionally friendly with my 3-year-old, commenting on her cute outfit and giving her her own menu when she seemed a little disappointed that we'd only been given two initially. My husband and I had the white sangria which was refreshing, and they did not skimp on the alcohol! My child had apple juice. We were given a bread basket that also had thin breadsticks (a hit with our child!) We then started with the Antipasti Misti. We chose three, and you can choose from both Salumi or Formaggi. We went with the Prosciutto di Parma, Tartufo Salmi, and Tartufo (truffle cheese). It came with bread and breadsticks as well. Each of these was delicious. The Tartufo cheese, especially was one I hadn't had before and it was amazing. The salami also had a great flavor, and my child enjoyed this one a lot. We also ordered the Burrata from the Insulate section. This was to die for. The cheese was delicious, but I loved the addition of the tomatoes and fruit with the sauce. My husband isn't fond of sweet things with cheese, but if you like it then this is a must. For our meals, I ordered the Linguine Vongole, my husband ordered the Spinach & Ricotta Ravioli, and for our child we ordered the Nonna's Meatballs from the Antipasti Caldi section. She loved them (and I tried them later and agreed!) The linguine had so much flavor in it, and my husband enjoyed his ravioli as well. We were much too full for dessert, but they did give us a card wishing us a Happy Anniversary. I had been worried about the lack of children's menu, but with the meatball meal and her picking from the other things we ordered, she had plenty to eat.

I haven't been here in a while. The service was amazing as usual. I had the Caesar salad and veal parmigiana. I asked for the sauce on the side so the veal was really crispy. Everything was delicious.

This was my first time here, and it was nothing short of amazing. The bread came out warm from the oven, and the butter was super soft with a little garlic at the bottom--so good. I had the chicken Parmesan, which was solid and definitely hit the spot. We also ordered a side of the fresh pasta. It was good, but at $17, I'm not totally sure I'd go for that again. The service was quick and genuinely attentive. The place was spotless, the people-watching was great, and the manager even came over to make sure our experience was excellent. Overall, a really enjoyable visit.

We went to this beautiful restaurant Saturday night and we had a reservation for 7:45 PM. We arrived at 7:30 and checked in. They took us in at 7:42 PM. We were greeted by our server Jose he brought us out a beautiful basket of bread. We were then greeted by our main server. His name was Dayron. He took our drink order. I ordered a Bombay, Sapphire, Gin Martini, which was absolutely delicious. They brought it out with blue cheese, stuffed olives, and it was so delicious.!!!!! It was so delicious that I ordered another one to go when I was finished with my dinner. My husband ordered a Long Island iced tea and he said it was perfectly made. We ordered for appetizers, grilled octopus and calamari fritti. The grilled octopus was absolutely delicious. I wish I ordered two of this water. The calamari was just OK. It came out very crunchy not like traditional calamari that I've eaten in my life. I asked Dayton what was different and he said that they make a corn and potato mixture and it's more crunchy. It was just OK I would order two of the octopus next time.. I ordered for dinner the seafood cioppino it came with two shrimp, two muscles, two clams and a piece of Bronzino with three baguettes.. I liked it . My husband ordered the Chilean Seabass with cheesy risotto and asparagus. I tasted his and I was like oh my God I wish I would've ordered this. It was absolutely light airy delicious!!!! perfectly made. I wound up switching dishes my husband ate my dinner and I ate his dinner. We were so full and we ordered two desserts to go back to our room because we stayed over for the night. I ordered the mascarpone cheesecake which was to die for and I also ordered a tiramisu which was delicious. I will absolutely be returning to this restaurant. It was delicious high-quality food with excellent service.

JUSTYNA FROM POLAND was so personal accommodating. Our meals were served and plated beautifully and the restaurant is exquisite. Plenty of helpful staff and the service was unbeatable. We enjoyed our exceptional meal before a concert and celebrated a delightful dining experience. "A MUST TRY" at Hardrock Casino Hotel

I came with a good friend here to kick off birthday festivities and before catching a comedy show. It's located inside the famous Guitar Tower, its dim lights and background downtempo music is perfect for nice date night out. There's a beautiful & well stocked wine cellar at the entrance by the hostess stand, from which my friend enjoyed her usual pinot grigio and myself my glass of perfectly dark red, and dry (but not overwhelmingly so) glass of chianti. We were in a little bit of a time crunch for the comedy show but seeing some of the other dishes made us want to come back for more. Last night, we enjoyed their 7-piece charcuterie tray (they have a nice variety of meats and cheese cuts to try and have options for a 3- or 5- piece plate). My favorites were the mozzarella and sweet gorgonzola, as well as their prosciutto. By the way, the bread was just as good and freshly made. Our main course was their perfect thin-crust meatball pizza with creamy ricotta & a robust tomato sauce. The highlight was the birthday cake. Our waitress and a couple of other servers sang her "Happy Birthday" and brought her a card along with a foodgasmic Chocolate Dome. This is a crispy ball of chocolate filled with ice cream, and what tasted like a variety of chocolate infill (dark chocolate, white chocolate and more) sitting on a fruit / berry base. They also garnished "Happy Birthday" in chocolate on the plate itself. We're already thinking about our next visit!

It was my first visit to this new Hard Rock property, and I was thoroughly impressed with the service and presentation of the restaurant. This is a great option for the entire family. We were seated in a circular booth in the middle of the restaurant. Despite its busy atmosphere, it wasn't loud, and no one at our table had to raise their voices. The service was attentive, ensuring everything was tailored to our liking. My drinks arrived quickly and were well-made. The bread service and meatballs were flavorful and satisfying--definitely items most of the table would enjoy. My pasta was fresh and had the perfect balance of sauce and protein. There wasn't a single dish I ordered that I didn't want.

Cipresso has to be one of my favorite spots when i go to the Hardrock. The ribeye carpaccio drizzled with truffle oil and topped with arugula is a must have. this time my husband and I opted to share the prosciutto and Barada pizza, which is also sprinkled with truffle which I love, but the Bronzino is usually on the top of my list so many great options here the service is top-notch and the ambience is perfect for a little date night spot

I've always been a fan of the HardRock Hollywood. I' was happy when my gentleman friend brought me here to start birthday month. Cipresso is in the new guitar tower. When we walked we saw the beautiful wine cellar . The dim lighting and music is perfect for date night. The service was really attentive. We ordered Pinot Grigio that tastes refreshing. He ordered a glass of Chianti that he enjoyed as well. For the food we charcuterie plate tray with a good portion of meats and cheese. It was hard to pin point my favor out of the 7 on the tray. We shared the meatball pizza. That was absolutely delish! It was made at request, thin crust, perfectly sauced with ricotta and meatballs. Perfectly homemade! The staff was very nice and sang happy birthday to me with a chocolate dome desert. I wood say my eye rolled back since it was an explosion of delish chocolate flavors on my mouth. This is definitely a must go back experience.

So many things done well. But let's start with the service. Amazing service by Dayton and Peter. The recommendations were superb. The meatballs and ricotta were succulent as well as the red sauce and bread. The fried calamari and white sauce were a wonderful unexpected twist on a classic. The branzino was amazing as well as the burrata salad. Definitely a must go when in the Hard rock. They made my wife's Birthday feel so special.

The service was impeccable. So prompt friendly and on everything we needed . The food was delightful, customer to how you like it . The dining area was beautiful to the eyes and full of beautiful people enjoying themselves celebrating life . Would dine again ~

We've passed by Cipresso several times while at The Hard Rock and always said "we should try it soon". So this past Friday, we met our friends there for dinner. Our table for 6 was ready right away, our server had water and a bread basket for us, almost immediately, and brought us drinks while we waited for our entire party to arrive. Once everyone was at the table, and everyone had drinks, he went over the specials with us. We ordered appetizers to share, and 2 bottles of wine. He opened one at a time and served us every time he saw any of our glasses empty or low. The octopus and meatball appetizers are very well worth mentioning. Delicious, fresh, and great to share. My gnocchi was perfectly cooked, and I was able to add protein to it. I chose shrimp and they even asked how many I wanted. It was enough for me to have leftovers for lunch. The Short rib with white ragu pasta that my friend ordered was delicious, and the Royal Scampi was on point too. Honestly everyone was VERY happy with their dishes and saying "you need to try this". For dessert we had their chocolate dome, which is a fun nice presentation, and the hazelnut gelato is great, but the winner was the mascarpone cheesecake. Absolutely amazing! We all agreed. Great place for a date/ special occasions.

We had a wonderful dinner at Cipresso after the Rod Stewart concert. I started with a Cosmopolitan martini, while my husband enjoyed a glass of Cabernet. For food, we shared a Caprese salad, Carpaccio, and a delicious mushroom pizza with truffle--everything was fantastic! Our waiter, Christian, was excellent. He was knowledgeable about the menu and gave us great recommendations. His attentive service made our experience even better. Great job, Christian! We'll definitely be back.

We decided to have our late Valentines Day dinner at this restaurant and it did NOT disappoint! First and foremost the food is delicious. We ordered so many things (caprese, gnocchi, wild mushroom pizza, and a hard chocolate shell dessert) and literally every item tasted incredible. For the record the wild mushroom pizza is wayyyyyy better than expected. Our server was FABULOUS. Not only was she attentive but just kind and had great recommendations. Thank you Noelle! Lastly, the restaurant was beautiful. I will forward you that because it's inside hard rock near the casino it is very smoky. So for any of you that cannot inhale smoke - this is not a good choice for you. Other than that, everything else was wonderful and the vibe was elegant. Definitely worth a try!

Meh. Spicy rigatoni was TOO spicy. The sauce would have been perfect without the overwhelming amount of heat. Short rib pasta was not good. The meat tasted waterlogged & chewy & slimy. The chocolate bomb was insanely good. So many different chocolate & hazelnut flavors put together The bread was also a hit. The whipped butter was paired with some sort of olive spread that made it absolutely addicting. I enjoyed the bread more than both pasta dishes. The scallops were juicy & seared perfectly on both sides. The service was too pushy. When people spend money to sit at a nice restaurant they want to be able to loiter a bit. I was on a date & felt embarrassed with how rushed we were. Before we paid the check, our table was cleared without even asking us. The dessert menu was practically shoved in our face. I was expecting the waiter to just straight up ask us to leave. When you see someone on a date AND the restaurant isn't full, relax! A lot of crying screaming kids. There aren't any private booths. Overall, I wouldn't come back here. Has the ambiance of a Chuck E Cheese. Pony up & go to council oak instead. (Also, I agree with the other review - my water glass wasn't refilled but I was asked to order more liquor)

This was my first time in the newly renovated Hardrock (which isn't even very recent, but goes to show how long it's been since I've visited!) Being an Italian food lover, Cipresso was the easy choice for dining the evening I went. The restaurant space is aesthetically pleasing, modern & upscale. The bar has lots of seating and there's an open kitchen concept for pizza making. The service was pretty consistent, with the exception of my water glass not ever being refilled. The prices are pretty steep and portions weren't very generous. I understand that it's likely higher simply for the location, but there was practically nothing reasonably priced on the menu whatsoever (unless you didn't want protein in your meal). $17 for a Cesar salad was a bit much. My salmon was a little undercooked and the portion didn't justify the $38 price tag. The charcuterie & cheese board was decent but again, rather smaller sized portion. My aperol spritz also didn't have enough aperol in it. When I return to Hardrock, I'll probably opt for Council Oak instead. About the same pricing and way more impressive when it comes to the food and service.

Everything was so good. The service was incredible on all aspects. The inside was so cute and romantic. The food was amazing. The service was so fast and the servers made amazing recommendations. The Burrata was so fresh and delicious the seasonal fruit was so good and matched the flavors amazing. The pasta was so good and fresh. The sauce was delicious. They pasta was rolled fresh each morning. The dessert was alright it wasn't very filling we wish there was more on top but besides that would absolutely recommend.

We had such a wonderful experience! I was pleasantly surprised that the chef prepared a special lobster pasta for me even though it wasn't on the menu - it was delicious! The pizza was also amazing. We were celebrating our child's birthday, and the team went above and beyond with a sweet greeting and a delicious dessert. It truly made the evening memorable. Thank you for the warm hospitality, great food, and for making our celebration so special!

We're here for the Hans Zimmer Concert & when we walked by this was very inviting. So hey it's dinner time baby. First off it doesn't open until 5 & we literally stood around for 2 hrs but we were able to get a table right out of the gate. 1st ones in & u should know it's very dark but u get used to it I guess. There are quite a few severs & it seemed like quite a few managers but what they all did I have no idea. We never did have one stop by to say hello. The food we ordered was outstanding. My wife had the spinach lasagna & I had the chicken Marsala. Both were Amazing. The attention to detail on the presentation was on point & flavors were Outstanding. This for sure is a must stop if you're looking for a place to have dinner. They have one of the most extensive wine lists I've seen in a long time as well. It is pricy but well worth it. We would for sure come back AAA+++

Forgot to finish my review from my first visit ! Best pasta ever ! The first time I ate here, we managed to get seats at the bar when there was over a 3 hour wait for a table . Our last visit we also got lucky and sat at their high tops and didn't have to wait. Yes, reservations are recommended, but so far we have gotten lucky! Both visits I ordered the ravioli which was heaven! Perfect portion (for me at least) - and I cleaned the plate. The pasta was very fresh- filled with ricotta and shrimp. I got this both times because it was so good and didn't want to try anything else ! My husband ordered the chicken Marsala, which was also very tasty. The pizzas look good- but we haven't had a chance to try them yet. I would recommend this restaurant if you're looking for somewhere to eat inside the hard rock. I know I'll be back next time I visit :) oh, and good espresso martinis

Probably the best option to dine in if you are staying at the Seminole Hard Rock. First off, the service is exceptional. The staff is super friendly and fast. They are also very attentive offering to refill drinks and refill bread basket. The menu is also pretty impressive offering a ton of Italian favorites. We went with the Lasagna Verde which might be the best lasagna I've ever had. It was well balanced between noodles, sauce, and meat and came in a very generous portion. The steak was cooked well but lacked seasoning. It could have definitely benefited from a dry rub or a smoky flavor. The restaurant is beautifully decorated and part of the experience is watching the chefs prepare your meal. Highly recommend this place for this visiting in the area and looking for great food!

Been here a few times and experience has been amazing. Not sure what has happened the menu changed. Had the spinach ravioli and what disappointment. My husband had the steak and wasn't good either. The table was for two and didn't give the nice restaurant vibe felt like seating in a cafeteria. The service also wasn't 100%. Not going back...totally felt like getting a refund for what was paid!

Dropped by for a group dinner, they were very accommodating, moving chairs and tables for us. The interior and bar area are both very nicely furnished, the design accents are classy (brick/ wood / plush seats). The food had variety and though I'm not someone that usually goes for Italian, I enjoyed the pasta. Appetizers were great, desserts memorable and delicious. Also- I loved their cocktails and wine selection, particularly their Old Fashioned.

Good food options many traditional things to choose from with a twist. This visit we did a caprese , a pizza with meatballs, bolognese and the spaghetti squash. All tasty the pizza didn't have a sauce on it just like crushed tomatoes so not super flavorful but the focaccia made up for that. Our cocktails were good and the server made good recommendations

All of the food and drinks we ordered were delicious. The pasta is handmade on site and it showed. The service was incredible. Paul took great care of us. 10 out of 10 recommend!

Excellent service. The restaurant was well clean with a visual kitchen. The lights were dim for a full intimate dinner. Perfect location in the Hard Rock Casino. The chocolate bomb was delicious.

An absolute must visit if you are visiting the Hard Rock or staying at the Guitar Hotel, Cipresso offers amazing cocktails and delicious charcuterie. While we were only there for a brief time, a quick bite to tie us over before dinner further north, we certainly enjoyed our experience at one of the high tops next to the bar, people watching as we sipped and drinks and moshed on prosciutto and truffle cheese and Gorgonzola. Vlad was an awesome server had ensured we had what we needed. He was incredibly personable and knowledgeable. The interior has very dark Italian wooden flourishes and I enjoyed glancing at the wine room that they had storing the various bottles. The stripped bass appetizer was very tasty while the three pick charcuterie board was terrific. The truffle cheese and Gorgonzola with honey drizzle was yummy, combined with the prosciutto, tied us over for a bit. The coconut-washed bourbon cocktail I had was good but my wife's grapefruit based cocktail that had a sour-style presentation was magical to where I had drink envy and needed to order myself one. Would return in a heart beat to try more of the menu as their food is yummy.

A huge modern crowded and loud restaurant in the Hard Rock Hotel. An impressive but pricey wine list. Somewhat of a limited menu at high prices. Started with a rainbow beet carpaccio, quite good. For mains, my wife ordered the Nonna's Meatballs Ricotta Cheese, Pomodoro, decent. I tried the Linguine Vongole Clams, White Wine, and Lemon Sauce. I thought it was nuked - room temperature on the outside and hot in the middle, typical of microwaving. For dessert, we chose the Chocolate Dome Hazelnut Gelato, Cherries, Chocolate Mousse, and Hazelnut Crumble, nice not amazing.

Located in the Hard Rock. The food was delicious, service was friendly, and drinks were strong. Portions are kind of small.

We had an amazing dinner last night with Paul our waiter. I'd like to start off by saying that he was easily one of the best waiters we've ever had. Paul was knowledgeable - seriously knew the whole menu and offered recommendations that were all on point. He is amazing! The space itself is larger than you'd think from first glance. They have a beautiful bar in the front. Make a reservation especially on weekends! It did get a little loud in the back where we were seated but it wasn't unbearable. We started with the large charcuterie board which had 7 choices. Paul knew each cheese and meat and we picked based on our liking according to his description. It was a lovely board! Our favorite was the mortadella and ricotta. For my main course I had the chicken parm which wasn't on the menu but Paul explained how they could make it for me. It was delicious! Yummy white meat breaded perfectly with mozzarella and red sauce. The side of pasta was huge and delicious. The real star of the show was the chicken Marsala my husband and mom got. They each got their own meal but shared a side of pasta. Wow wow wow the flavors with the crispy prosciutto - unreal!! We were super full but Paul recommended a cheesecake that he described and we could not say no. When I tell you it was the best cheesecake we've had in a long long time- omg! It was so soft and fluffy. It wasn't too sweet or overly powerful. It was the perfect cheesecake coated with fresh berries and these crispy Things that tasted like graham crackers. Highly recommend!!

We came here for an early dinner before a concert at the Hard Rock last weekend. I had a glass of the Super Tuscan, delicious. The bread basket + garlic butter was excellent. We tried the tagliatelle bolognese which was good and the lasagna which was even better! Large portions, wish we had shared one pasta dish so we could have room for dessert because the menu looked great!

Nos sentimos muy bien atendidos en este restaurant. Deliciosa la comida italiana. Hagan reservación y mencionen la ocasión especial que esten celebrando, si es que aplica para la visita. Dayron es un excelente camarero, pregunten por el. Se puede ver como cocinan las pizzas en el horno y eso lo hace mas entretenido aun. Ciao bella!

Came here for a quick bite before a concert at the Hard Rock. The place was upscale, clean, and a reprieve from the casino environment. The service was super friendly and attentive. The food was AMAZING. Didn't take a pic of my salad because I devoured it so quickly. The truffle pizza was TO DIE FOR!!

Expensive and very very mediocre food. We came here for dinner on a Tuesday night for dinner. It was quite easy to get a table could get packed on the weekend. The restaurant overall has a nice ambiance but the service was not what we expected. We ordered 3 appetizers and 2 pastas, none of them taste good. They are just very mediocre like VERY The 3 appetizers came relative quickly but we have to wait over 30 mins for the main course to be served to us. I asked the waiter about what's going on with our food and their answers was just "idk maybe it's really busy".... It's a Tuesday night ... anyways the pastas came out and they did not taste good. We ordered the bolognese pasta and the one with claim and white sauce. Them both taste tasteless... The prices of the restaurant it's not cheap averaging $25 per plate for appetizers and $35 for pastas. Our total bill came out to $155 for 5 dishes. This is a place to try if you have comps from the casino. It is definitely not worth it to spend your own money on this place.

Such a great dinner! Went with a big party for a birthday and our server was so patient and accommodating. All of our drinks and meals came out quickly and with no issues. The special was a spicy rigatoni that was not on a the menu and a few people ordered it and loved it. To drink I had a spicy margarita and it was delicious! For my entree I ordered the chicken Marsala and yummmmmm was it delicious! For dessert we shared the cheesecake and tiramisu and both were great but the cheesecake was my personal favorite!

Nice Italian restaurant! We came here for my friend's birthday (8 of us) and we were taken care of very nicely.A couple of errors but not many - I ordered branzino to share with my friend minus the fennel and they gave it to us with the fennel. So we had to wait for them to redo the fish again. Once it was brought - it was very good. Other people ordered pasta, chicken parm and pizza. We also got meatballs with ricotta as an appetizer and this amazing dessert for her birthday - a chocolate shell with ice cream and make your own cannolis!! Now, that was delicious! We had a reservation and I'm glad we did . We were treated well by the staff and were not ignored. This was key! I love the decor in this restaurant as well - the high ceilings and the wine bottles in the from are my favorite! Give it a whirl. The dishes are big enough to split so that was key to know. Enjoy!

Came to the guitar hotel for the first time and out of all the "nicer" restaurants that didn't serve bar food, we decided to eat here. The quality of the food was on point, pretty presentation and their bread basket was out of this world. Their sourdough rosemary bread was probably my favorite haha. However, the price was way too much IMO for me to want to come back. Worth it if you're in the hotel and don't want to eat bar food.

Service was slightly slow, needed to get their attention to order drinks and food. Good selection of wine! Lobster pizza was incredible and chicken marsala delicious.

Beautiful restaurant, food it's ok, drinks are amazing, the bartenders are great. Good option for a dinner before the concerts.

the drinks were 10/10 and the dinner was amazing! for hispanic heritage month they introduced the choclo app to their menu and it was the best thing we ate. The restaurant is very aesthetic and pretty. Our server Brenden was very attentive and recommended us everything we ate and drank, definitely did a good job!

Great food and service. We have come here a few times. Appetizers are always fresh and so is the pasta. No kids menu but they were able to make some buttered noodles. However I wish they did have some options for children. I understand that most guests at this hotel travel for the casino and may not have kids but it would be nice to have some options.

Italian at its finest! Service personnel are very attenative and drinks are on point!

Amazing food,amazing waitresses and waiters, and had a great scenery! Definitely go here, recommend it to anyone who wants a great food experience.

This is my favorite Italian restaurant. Please try the Lasagna verde and the carpaccio

The food here is delicious. This is a must-visit when in Hollywood. Brianna, you are amongst the best waitresses I've ever had. Thank you, we'll be back!

Really wanted to give this place five stars but I thought that the service was not as good as the food. Came here after a comedy show in the hard rock live, and was surprised and happy to see that they still had tables. I was also happy to know that the kitchen was still open. We were immediately sat down, and it took a little bit for the waiter to come by. When he arrived, he seemed a little bit upset that he got another table. I'm not sure if I was just taking his face out of context, but that is the vibe that I got. Everyone sat down and it was a little bit before he came by to take our orders. Luckily, we told him that we were going to order all together right away. The food was absolutely delicious. The calamari appetizer was so good. Even the salad that was in the appetizer. It was delicious. I was also impressed by their meatballs. They were juicy and tender. A lot of times places make meatballs and they are hard but not these. The chef did an amazing job making these meatballs. The sauce was also spectacular. The pizza was phenomenal spicy. I loved it. I will definitely go back for the food. Service is a little different. Although it wasn't as bad as to not give it another try. It was more lack of attention maybe due to the fact that they were closing soon? the hard rock still seemed fairly busy. Again, I would definitely go back

My partner in crime surprised me with dinner reservation at Cipresso. From the moment we arrived we were greeted by friendly staff which continued throughout our experience. I am critical of Italian food as I grew up on a cook homemade Italian food at home with Italian peeled tomatoes (San Marzano) and Reggiano Parmigiana. I found my new favorite restaurant in South Florida! I ordered Lasagna as soon as I tasted the sauce I knew they used imported peeled tomatoes (probably San Marzano) the sauce was cooked to perfection removing all acidity, the lasagna was perfectly layered throughout and on top they put Reggiano Parm to perfect the flavor! This was the best non homemade lasagna I've ever tasted, obviously it came from someone's homemade recipe! You could taste the flavor throughout! My partner ordered the Agnolotti which she absolutely loved! They served homemade bread with whipped butter. Additionally we ordered a pizza which also had great flavor the dough was not like the best dough in the north east bc of the Florida water however it was loaded with flavor! It was very comfortable and I loved the color combination of the walls and decor. We will definitely be back, hopefully they stay consistent!

The restaurant is gorgeous. I went on a weekday so it wasn't packed and got a good table without a reservation-if you're planning on going on a weekend, make a reservation. There were hardly any wholesome vegetarian options- this pizza is one of the few, the other was a risotto and some salad- a bit disappointed tbh. The pizza also wasn't anything great, did not have you going back for more ‍‍ can't speak for the rest of the food but this left a lot to desire.

the pizza was amazing and the service was great. food came quickly. 3 pies for 6 people was plenty.