Cipriani Doha

The staff’s service and hospitality, along with the restaurant’s atmosphere and view were absolutely amazing. We enjoyed a lovely lunch on the open terrace, feeling the refreshing Doha breeze while taking in the beautiful scenery. All the staff were well-trained, their service was perfect and everything came out quickly. The appetizer had fresh tomato paste that went really well with the bread. The main dish, however was disappointing. The flavor was too strong and overly salty. The tiramisu for dessert was rich but not too sweet which is good for us and the cocoa powder on top added a nice bitter touch. The hot tea and coffee came with cookies which was a nice detail. There’s a 115 QAR banana on the menu so we asked what it was — turns out it’s a frozen banana. We are really curious about how they present it. Overall, the food prices don’t match the quality which is disappointed because everything else was perfect.

My first visit to Cipriani was an exceptional experience by all accounts. Every detail deserves a full score—from the breathtaking views to the warm hospitality and impeccable service. ​The food was phenomenal (10/10); I highly recommend the Veal Piccatine Al Limone. ​A special thank you to Michele for his warm welcome and friendliness, which made us feel right at home. Also, a huge thanks to Kaung for his professional, 5-star service. ​I will definitely be back!"

We went there several times fir dessert, the combo of chocolate cake and pistachio ice cream is one of the best I have tried, very rich and flavorful taste, not overly sweet. The problem was when we went there for dinner (for the first time). The burrata salad was good. We like the fried calamari also but nothing special there. The lasgna wasn’t great at all, or at least not the type of lasgna that we expected. The biggest disappointment was the steak, it was expensive and totally not worth it. This isn’t the type of steak we like so I guess we should’ve searched more before ordering. We really didn’t like it, they were this slices of light colored steak (not the yummy steak-like look you’d expect). I rly think it wasn’t worth the price. I guess we should’ve ordered pizza? Next time we’ll come only for pizza and dessert and we’ll sit outside because the view is nice. At night the vibe is calm and relaxing, I don’t know why there wasn’t any music tho? Just a quick info: if you’re coming for dessert/ coffee only, you can’t reserve in advance, only walk-ins, and starts at 4pm onwards, also you can’t sit in the terrace if you want dessert only. If you come before 4 for dessert/coffee only they will tell you to wait or go and come back. You can make a reservation for a lunch/ dinner.

Cipriani Doha Cipriani Doha completely exceeded my expectations. Not only is the restaurant genuinely beautiful and impeccably designed, but in my opinion this is the best Cipriani I have ever visited — and I have been to many. I must admit I was genuinely anxious before going. My experience at Cipriani in Abu Dhabi was deeply disappointing, from the food quality to the service, so my expectations were very cautious. Doha, however, is on a completely different level. The service here is simply outstanding. It is attentive, intuitive, and almost choreographed. You barely finish a bite — even something as casual as a slice of pizza — and another piece appears on your plate immediately. Everything happens effortlessly, without a hint of pressure or interruption. It truly felt as if several people were dedicated to one table alone, from the very first moment you walk in. Every single dish was absolutely delicious. There were no compromises, no weak points. Even special requests were handled with ease — preparing penne arrabbiata for us was not an issue at all. The food quality, execution, and consistency were flawless. The dessert deserves special mention. It was, without any exaggeration, the best dessert I have ever had in any Cipriani. Not even remotely comparable to other locations. It alone would be reason enough to return. From the entrance to the last moment, everything was perfectly polished. The interior, the atmosphere, the service flow — everything was done with precision and care. It felt refined, confident, and genuinely welcoming. I wholeheartedly recommend Cipriani Doha. It is an exceptional restaurant, and I already know I will miss this specific Cipriani very much. For me, it sets a new benchmark for the brand.

From the moment we arrived, everything at Cipriani Doha was pure perfection. The atmosphere is elegant yet welcoming, the food absolutely exceptional — every dish prepared with the finest ingredients and authentic Italian flair. But what truly made the evening unforgettable was the impeccable service. Gianluca went above and beyond to make sure every detail was flawless. His professionalism, kindness, and attention to detail made us feel truly special. It’s rare to experience such genuine hospitality — Gianluca embodies the very spirit of Cipriani. A perfect dinner from start to finish — refined, warm, and memorable. We can’t wait to return!

Outstanding as always. Food was superb especially the steak and the service is as great as I’ve come to expect. The Vanilla Meringue is a must every single time and I would highly recommend this!

Cipriani is truly the best original Italian restaurant in Doha. The food is authentic and full of rich Italian flavors — from the perfectly baked pizza to the creamy risotto and fresh pasta, every dish feels like a piece of Italy. Despite the restaurant being very busy, the service was impressively fast, attentive, and professional.

Outstanding as always. Food was superb especially the steak and the service is as great as I’ve come to expect.